Description
Chocolate lovers rejoice with this irresistible Triple Chocolate S’mores Bark that brings campfire magic straight to your kitchen. Rich layers of graham cracker, melted chocolate, and marshmallow create a delightful treat you’ll crave again and again.
Ingredients
Scale
Chocolate Base:
- 12 oz dark chocolate chips
- 8 oz milk chocolate chips
- 6 oz white chocolate chips
Graham Cracker Layer:
- 2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Marshmallow and Topping:
- 1 cup mini marshmallows
- 1/4 cup chocolate chips (for drizzling)
- 2 standard-size marshmallows (for garnish), chopped
- 1 tbsp graham cracker crumbs (for sprinkling)
Instructions
- Line a baking sheet with parchment paper, ensuring complete coverage for easy removal.
- Melt dark and milk chocolate chips together in a double boiler or microwave, stirring until smooth and glossy.
- Pour the melted chocolate mixture onto the prepared baking sheet, spreading evenly with a spatula to create a uniform layer.
- Combine graham cracker crumbs with melted butter, mixing thoroughly until the crumbs are completely moistened.
- Sprinkle the graham cracker mixture over the chocolate base, gently pressing to ensure it adheres.
- Melt white chocolate chips in a separate bowl, being careful to avoid overheating.
- Drizzle the melted white chocolate over the graham cracker layer in a zigzag pattern.
- Scatter mini marshmallows across the surface, distributing them evenly.
- Place additional chocolate chips in a small piping bag or zip-lock bag with a corner snipped off.
- Drizzle melted chocolate chips over the marshmallows for extra decadence.
- Chop standard marshmallows and sprinkle them on top for a rustic finish.
- Dust the entire surface with remaining graham cracker crumbs.
- Refrigerate the bark for 30 minutes or until the chocolate sets completely.
- Break or cut into irregular pieces before serving.
Notes
- Ensure parchment paper is completely flat to prevent uneven chocolate spreading.
- Use high-quality chocolate chips for richer, more intense flavor profiles.
- Melt chocolate slowly and gently to prevent seizing or burning, stirring consistently for smooth texture.
- Experiment with different chocolate types like dark, milk, or semi-sweet for unique taste variations.
- Let chocolate cool slightly before adding marshmallows to prevent immediate melting.
- For gluten-free option, replace graham crackers with gluten-free cookie crumbs or ground nuts.
- Customize bark by adding crushed peanuts, coconut flakes, or dried fruit for extra crunch and flavor.
- Store in airtight container in refrigerator for up to one week to maintain crisp texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 305
- Sugar: 25 g
- Sodium: 45 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg