Description
Comfort meets elegance in this hearty turkey and ham pie, combining classic British flavors with rustic charm. Savory layers of tender meats, rich gravy, and buttery pastry promise a satisfying meal that brings warmth to your table.
Ingredients
Scale
Protein:
- 450 grams (1 pound) cooked turkey, shredded
- 300 grams (10.5 ounces) cooked ham, shredded
Vegetables and Aromatics:
- 1 onion, finely chopped
- 2 leeks, trimmed and sliced
- 2 garlic cloves, crushed
- 1 small handful fresh parsley, chopped
Liquid and Binding Ingredients:
- 25 grams (1 ounce) butter
- 2 teaspoons Dijon mustard
- 2 tablespoons plain flour
- 100 milliliters (3.4 fluid ounces) dry white wine
- 300 milliliters (10.1 fluid ounces) chicken stock
- 100 milliliters (3.4 fluid ounces) double cream
Pastry:
- 320 grams (11.3 ounces) puff pastry sheet
- 1 egg, beaten
Instructions
- Gently caramelize chopped onions and sliced leeks in melted butter over medium heat until translucent and softened, approximately 5-7 minutes.
- Introduce minced garlic, Dijon mustard, and flour to the vegetable mixture, stirring continuously for 1-2 minutes to develop a rich, aromatic base.
- Gradually pour in white wine and chicken stock, whisking constantly to prevent lumps and create a smooth, velvety sauce. Allow the mixture to simmer and reduce until it thickens, about 5 minutes.
- Incorporate heavy cream, diced cooked turkey, chopped ham, and fresh parsley into the sauce. Season generously with salt and black pepper, ensuring even distribution of ingredients.
- Transfer the savory filling to a deep pie dish, allowing it to cool and slightly set for easier pastry application, approximately 10-15 minutes.
- Carefully drape puff pastry over the filling, pressing and crimping the edges to create a tight seal. Use a sharp knife to create decorative venting slits on the pastry surface.
- Brush the pastry with beaten egg for a golden, glossy finish. Bake in a preheated oven at 200°C for 30-35 minutes until the crust is puffed, crisp, and rich amber in color, with the filling bubbling underneath.
Notes
- Swap butter for olive oil to create a lighter version that’s equally delicious and heart-healthy.
- Experiment with gluten-free flour to make this pie suitable for those with wheat sensitivities.
- Add a sprinkle of fresh thyme or rosemary for an extra layer of aromatic flavor that elevates the entire dish.
- Cool the filling completely before adding pastry to prevent soggy bottom and ensure a crisp, flaky crust.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 488 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.3 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 145 mg