Description
Mediterranean-inspired turkey salad brings zesty flavors from Greece and Italy to your plate. Crisp greens, tender turkey chunks, and tangy feta cheese create a perfect lunch companion you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked turkey, shredded
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
Dressing Components:
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp dijon mustard
Herbs and Seasonings:
- 1 tsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Shred the cooked turkey into bite-sized pieces, ensuring uniform texture and easy eating.
- Finely dice the celery and red onion to provide crisp texture and sharp flavor accents to the salad.
- In a medium mixing bowl, whisk together mayonnaise, sour cream, dijon mustard, and lemon juice until smooth and well-combined.
- Add chopped fresh dill, salt, and black pepper to the dressing, stirring thoroughly to distribute seasonings evenly.
- Gently fold the shredded turkey into the creamy dressing, coating each piece completely.
- Incorporate the diced celery and red onion into the turkey mixture, mixing carefully to maintain ingredient integrity.
- Cover the salad and refrigerate for 30 minutes to allow flavors to meld and develop a harmonious taste profile.
- Before serving, give the salad a quick stir and taste, adjusting seasonings if necessary.
- Serve chilled on a bed of crisp lettuce, in a sandwich, or as a standalone dish for a refreshing meal option.
Notes
- Customize shredding technique by using two forks or a hand mixer for quicker, more consistent turkey pieces.
- Adjust mayonnaise and sour cream ratios for lighter or richer versions depending on dietary preferences.
- Enhance flavor profile by experimenting with additional herbs like parsley or chives for extra freshness.
- Make it gluten-free by serving on gluten-free bread or lettuce wraps, ensuring everyone can enjoy this versatile dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg