Description
Savory turmeric chicken with rice brings Middle Eastern warmth to your dinner table, blending aromatic spices and tender meat. Golden-hued rice perfectly complements the juicy, spice-infused chicken you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 chicken thighs
- 2 cups rice
- 1 tbsp turmeric powder
Spices and Seasonings:
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp cumin powder
Cooking and Garnish:
- 3 tbsp olive oil
- 1/4 cup fresh parsley (chopped)
- 2 tbsp lemon juice
- 1/4 cup chicken broth
Instructions
- Blend turmeric, salt, black pepper, garlic powder, and cumin in a small bowl to create a vibrant seasoning mix.
- Pat chicken thighs dry with paper towels, then thoroughly coat each piece with the spice blend, ensuring complete coverage.
- Heat olive oil in a large skillet over medium-high heat until shimmering and hot, approximately 2-3 minutes.
- Carefully place seasoned chicken thighs skin-side down in the skillet, allowing them to sear and develop a golden-brown crust for 6-7 minutes.
- Flip chicken and continue cooking for an additional 6-7 minutes, or until internal temperature reaches 165°F.
- Remove chicken from skillet and let rest on a clean plate, covering loosely with foil to retain warmth.
- In the same skillet, add rice and chicken broth, scraping up any flavorful browned bits from the bottom.
- Cook rice according to package instructions, absorbing all liquid and creating a fragrant base.
- Drizzle lemon juice over the cooked rice and gently fold to incorporate bright citrus notes.
- Transfer rice to a serving platter, arrange seared chicken thighs on top, and garnish generously with freshly chopped parsley.
- Serve immediately while hot, allowing the aromatic spices and herbs to tantalize the senses.
Notes
- Use high-quality turmeric for a rich, warm color and intense flavor that elevates the entire dish.
- Pat chicken completely dry before seasoning to ensure a crispy, golden-brown exterior that seals in moisture.
- Opt for bone-in chicken thighs to maximize juiciness and develop deeper flavor during searing.
- Consider using brown rice or quinoa as gluten-free alternatives that provide additional nutritional benefits and unique textures.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 485
- Sugar: 0.5 g
- Sodium: 675 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 90 mg