Description
Crispy chicken burger magic brings together golden-brown perfection and mouth-watering flavors in one irresistible handheld delight. Juicy seasoned chicken, crunchy coating, and fresh toppings create a sensational sandwich that will satisfy your deepest comfort food cravings.
Ingredients
Scale
Chicken:
- 100 grams (3.5 ounces) chicken breast
- 3 pinches of salt
- 0.4 teaspoon pepper powder
- 2 grams (1 teaspoon) chili powder
- 2 grams (1 teaspoon) curry powder
- 9 grams (0.5 tablespoon) minced garlic
Marinade Liquid:
- 100 milliliters (3.4 fluid ounces) milk
- 16 grams (2 tablespoons) wheat flour
Coating and Seasonings:
- 32 grams (4 tablespoons) wheat flour
- 16 grams (2 tablespoons) cornstarch
- A little pepper powder
Burger Sauce:
- 40 grams (2 tablespoons) mayonnaise
- 15 grams (1 tablespoon) honey mustard
- 6 grams (0.5 tablespoon) honey
- 2 grams (1 teaspoon) lemon juice
- 1 gram (1 teaspoon) parsley
- 2 grams (1 teaspoon) sriracha sauce
Bread and Filling:
- Burger buns (or toast bread)
- 10 grams butter (for grilling the burger)
- 1 slice cheddar cheese
- 3 slices onion
- 2–3 romaine lettuce leaves
- Cucumber pickle
- 1–2 slices tomatoes
Instructions
- Infuse chicken breast with a robust marinade of milk, wheat flour, chili powder, curry powder, minced garlic, salt, and pepper, allowing flavors to meld for 30 minutes in the refrigerator.
- Create a dynamic seasoning blend by whisking wheat flour, cornstarch, chili powder, curry powder, salt, and pepper in a separate mixing container.
- Extract marinated chicken from liquid, meticulously dredge each piece through seasoning mixture, ensuring complete and even coating.
- Warm cooking oil to medium-high heat (around 350°F), carefully lower seasoned chicken pieces into hot oil, frying until exterior turns golden and crisp, approximately 4-5 minutes per side.
- Transfer fried chicken to paper towels, allowing excess oil to drain and maintaining optimal crispiness.
- Craft zesty burger sauce by combining mayonnaise, honey mustard, honey, lemon juice, chopped parsley, sriracha, and ground pepper until smooth and well-integrated.
- Lightly butter and toast burger buns until edges become golden and slightly crisp.
- Construct burger by layering romaine lettuce, crispy chicken, cheddar cheese, thinly sliced onion, tomato, and cucumber pickle on bottom bun.
- Generously spread prepared sauce on top bun, then gently press both halves together.
- Plate and serve immediately, accompanied by preferred side dishes for a complete meal experience.
Notes
- Double-marinate chicken in milk mixture for extra tenderness and deeper flavor absorption.
- Use cold milk when marinating to help create a more even coating and prevent enzyme breakdown.
- Experiment with different spice combinations in the powdered seasoning for unique flavor profiles like smoked paprika or garlic powder.
- Rest marinated chicken at room temperature for 10-15 minutes before frying to ensure even cooking and crispier exterior.
- Pat chicken completely dry before coating to achieve maximum crispiness and prevent soggy breading.
- Maintain oil temperature around 350-375°F for perfectly golden and crispy chicken without burning.
- Substitute wheat flour with gluten-free alternatives like rice flour or almond flour for gluten-sensitive diets.
- Create a lighter version by baking the chicken instead of deep-frying, using a wire rack for better air circulation.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg