Description
Crispy parmesan potatoes elevate classic comfort food with golden edges and irresistible cheese coating. Gourmet simplicity meets home-cooked perfection, inviting you to savor each perfectly seasoned, herb-crusted bite.
Ingredients
Scale
Potatoes:
- 3 large yellow potatoes
Cheese:
- 30–40 grams grated Parmesan cheese
Coating and Seasoning:
- 60 grams Panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Aromatics and Oil:
- 50 grams olive oil
- 3 cloves garlic, minced
Instructions
- Prepare the oven by heating to 200°C, ensuring a hot environment for maximum crispiness.
- Transform potatoes into uniform wedges through careful washing and precise cutting.
- Craft a flavor-packed coating by blending Panko breadcrumbs with seasonings and Parmesan cheese in a mixing vessel.
- Massage potato wedges with olive oil and minced garlic, creating a luxurious base layer of flavor.
- Meticulously dredge each potato wedge through the seasoned breadcrumb mixture, applying firm pressure to guarantee complete, even coverage.
- Strategically position coated wedges on a parchment-lined baking sheet, allowing space between pieces for optimal crisping.
- Roast in the preheated oven for 25-30 minutes, executing a midway rotation to ensure uniform golden-brown perfection and consistent crunchiness.
- Extract from oven and allow a brief resting period, then present these tantalizingly crisp, cheese-laden potato wedges while they’re piping hot.
Notes
- Ensure potatoes are cut uniformly to guarantee even cooking and consistent crispiness.
- Pat potato wedges dry before coating to help breadcrumb mixture adhere better and create extra crunch.
- For gluten-free option, swap Panko breadcrumbs with ground almonds or gluten-free breadcrumbs.
- Experiment with additional herbs like rosemary or thyme to enhance the flavor profile of the coating.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Snacks, Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 5 mg