Description
Indulgent vegan chocolate coconut oatmeal blends rich cocoa with creamy coconut, topped by golden caramelized bananas for a luxurious breakfast experience. Warm, comforting flavors invite you to savor each spoonful of this plant-based morning delight.
Ingredients
Scale
Main Ingredients:
- 1 cup rolled oats
- 1/2 cup unsweetened coconut milk
- 2 tbsp cocoa powder
- 1 medium banana
- 2 tbsp coconut flakes
Sweeteners and Flavors:
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Toppings and Garnish:
- 1 tbsp coconut oil
- 1 tbsp brown sugar
- 1 tbsp dark chocolate chips (vegan)
- 1 pinch cinnamon
Instructions
- Combine rolled oats, coconut milk, cocoa powder, maple syrup, vanilla extract, and salt in a saucepan, whisking thoroughly to eliminate any cocoa powder lumps.
- Place the mixture over medium heat, stirring continuously for 5-7 minutes until the oatmeal reaches a creamy, smooth consistency.
- While the oatmeal cooks, slice the banana diagonally into medium-thick pieces.
- Heat coconut oil in a separate skillet over medium-high heat for 2 minutes until shimmering.
- Sprinkle brown sugar over the banana slices and carefully place them in the hot skillet, cooking for 1-2 minutes on each side until golden and caramelized.
- Transfer the cooked oatmeal to a serving bowl, creating a smooth surface.
- Arrange the caramelized banana slices on top of the oatmeal in an artistic pattern.
- Garnish with coconut flakes, dark chocolate chips, and a light dusting of cinnamon.
- Serve immediately while the oatmeal is warm and the banana slices are still slightly crisp from caramelization.
Notes
- Whisk cocoa powder vigorously to prevent lumps and ensure a smooth, silky texture throughout the oatmeal.
- Use full-fat coconut milk for a richer, creamier consistency that enhances the overall decadent chocolate flavor.
- For a gluten-free version, substitute rolled oats with certified gluten-free oats to accommodate dietary restrictions.
- Experiment with alternative sweeteners like agave nectar or date syrup for different flavor profiles while maintaining the recipe’s vegan integrity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 410
- Sugar: 20g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg