Description
Tropical bliss meets pure indulgence in this Mango Sorbet, a refreshing dance of sweet, ripe mangoes crafted without dairy. Cool summer memories melt into each spoonful, inviting you to savor pure, simple pleasure.
Ingredients
Scale
Main Ingredients:
- 4 ripe mangoes
- 1/2 cup water
- 1/4 cup sugar
Sweeteners:
- 2 tbsp agave nectar
- 1 tbsp lime juice
Optional Garnish:
- 1 mint leaf (optional)
- 1 tsp lime zest (optional)
Instructions
- Carefully wash and peel the ripe mangoes, removing all skin and avoiding any bruised areas.
- Chop mangoes into rough chunks, discarding the large central pit completely.
- Transfer mango pieces into a high-powered blender or food processor.
- Add water, sugar, agave nectar, and fresh lime juice to the blender.
- Pulse and blend the mixture until smooth and completely uniform, approximately 2-3 minutes.
- Pour the blended mixture into a shallow freezer-safe container, ensuring an even distribution.
- Place the container in the freezer and allow the sorbet to set for 3-4 hours, stirring vigorously with a fork every hour to prevent ice crystals from forming.
- Remove from freezer 10 minutes before serving to soften slightly.
- Scoop the sorbet into chilled serving bowls.
- Optional: Garnish with finely chopped mint leaves and delicate lime zest sprinkled on top for an aromatic finishing touch.
Notes
- Choose ultra-ripe mangoes for maximum sweetness and intense tropical flavor without added sugar.
- Freeze mango chunks beforehand to create an extra smooth, creamy sorbet texture with minimal ice crystals.
- Replace traditional sugar with alternative sweeteners like stevia or monk fruit for lower-calorie and diabetic-friendly options.
- Use a high-powered blender or food processor to ensure completely smooth consistency without fibrous mango bits.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours (freezing)
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 30 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg