Description
Sweet indulgence meets pure bliss in this white chocolate caramel fudge, a heavenly treat that melts hearts with its rich, creamy texture. Silky layers of caramel and white chocolate create a luxurious dessert you’ll crave again and again.
Ingredients
Scale
Chocolate Ingredients:
- 454 g (16 oz) white chocolate chips
- 113 g (4 oz) unsalted butter
Caramel Ingredients:
- 200 g (7 oz) granulated sugar
- 120 ml (1/2 cup) heavy cream
- 60 ml (1/4 cup) water
- 1/2 tsp sea salt
Binding and Flavor Ingredients:
- 1 tsp vanilla extract
- 1/4 tsp flaky sea salt (for topping)
Instructions
- Prepare a 20×20 cm square baking pan by lining it completely with parchment paper, allowing excess to hang over the edges for easy removal.
- Create the caramel by combining sugar, water, and heavy cream in a heavy-bottomed saucepan. Heat over medium-high temperature without stirring, allowing the sugar to dissolve and caramelize to a deep amber color, approximately 8-10 minutes.
- Remove caramel from heat and carefully whisk in sea salt and vanilla extract, being cautious as the mixture will bubble vigorously.
- Melt white chocolate chips and butter together using a double boiler or microwave in 30-second intervals, stirring until smooth and fully combined.
- Pour the warm caramel into the melted white chocolate mixture, gently swirling to create a marbled effect without completely mixing.
- Transfer the fudge mixture into the prepared pan, using a spatula to spread evenly and create decorative swirls.
- Sprinkle flaky sea salt across the surface for added texture and flavor contrast.
- Refrigerate the fudge for 2-3 hours until completely set and firm.
- Lift the fudge out of the pan using the parchment paper overhang, slice into small squares, and serve chilled.
Notes
- Choose a high-quality white chocolate with at least 30% cocoa butter for a smooth, creamy texture that melts perfectly.
- Control caramel color by watching carefully during cooking, aiming for a deep amber without burning, which can create bitter notes.
- Add salt gradually when making caramel to balance sweetness and enhance complex flavor profiles in the fudge.
- Ensure all ingredients are at room temperature to prevent seizing and promote even blending during preparation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 305
- Sugar: 27 g
- Sodium: 70 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 40 mg