Description
Irresistible white chocolate cranberry pecan clusters blend sweet, tangy, and nutty flavors into one elegant holiday treat. Delicate clusters offer a perfect balance of creamy white chocolate, tart cranberries, and crunchy pecans that you’ll savor with pure delight.
Ingredients
Scale
Nuts:
- 1/2 cup pecan halves, chopped
Dried Fruits:
- 1/2 cup dried cranberries
Chocolate and Seasonings:
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare a baking sheet by layering it with parchment paper or a non-stick silicone mat for easy cluster removal.
- Carefully melt white chocolate chips in a microwave-safe bowl, using 20-second intervals and stirring between each heating cycle to prevent scorching.
- Enhance the melted white chocolate with a touch of vanilla extract and a delicate sprinkle of sea salt, creating a nuanced flavor profile.
- Gently fold chopped pecans and dried cranberries into the white chocolate, ensuring each ingredient is evenly distributed throughout the mixture.
- Using a spoon, carefully dollop small mounds of the chocolate-fruit-nut mixture onto the prepared baking sheet, creating uniform clusters.
- Allow clusters to set at room temperature for approximately 15-20 minutes, or accelerate the process by placing the baking sheet in the refrigerator for faster hardening.
- Once completely solidified, transfer clusters to an airtight container, where they will remain fresh and delectable for up to one week at room temperature.
Notes
- Opt for high-quality white chocolate chips to ensure a smooth, creamy texture that melts evenly without seizing.
- Use a rubber spatula for gentle stirring to prevent overheating and maintain the chocolate’s silky consistency.
- Consider toasting pecans briefly before adding them to enhance their nutty flavor and add a delightful crunch to the clusters.
- For dietary variations, swap white chocolate with dairy-free alternatives and use gluten-free ingredients to accommodate different nutritional needs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 332
- Sugar: 28g
- Sodium: 20mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg