Description
Savor Japan’s delightful Yaki Udon Noodles, a quick and flavorful stir-fry packed with umami goodness. Thick udon noodles dance with tender vegetables and protein, creating a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 250 grams (8.8 ounces) ground pork
Noodles and Vegetables:
- 2 servings udon noodles (500 grams / 17.6 ounces)
- 1/2 medium onion, sliced
- 2 cloves garlic, minced
- 2 cups cabbage, chopped
- 1 carrot, julienned
- 2–3 baby bok choy, chopped
Sauce and Cooking Ingredients:
- 2 tablespoons peanut oil or neutral cooking oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- 1.5 tablespoons brown sugar
- 1.5 teaspoons rice wine vinegar
- 1 teaspoon gochugaru (Korean chili flakes), optional
Instructions
- Whisk together soy sauce, oyster sauce, mirin, brown sugar, rice wine vinegar, and Gochugaru in a small bowl to create a vibrant, umami-rich sauce.
- Boil udon noodles according to package instructions until tender, then drain and rinse with cold water to prevent sticking.
- Slice vegetables into uniform, thin strips to ensure even cooking and attractive presentation.
- Heat wok or large skillet over medium-high heat with oil, then add ground pork and 2 tablespoons of prepared sauce.
- Crumble pork while cooking for 4-5 minutes, ensuring meat is thoroughly browned and no pink remains.
- Introduce minced garlic and sliced onions, sautéing for 1-2 minutes until aromatic and slightly translucent.
- Toss cabbage and carrot into the wok, stir-frying on high heat for 2-3 minutes to maintain crisp texture.
- Incorporate cooked udon noodles, bok choy, and remaining sauce, tossing vigorously to distribute flavors evenly.
- Continue cooking for 2-3 minutes until noodles are heated through and everything is well-coated.
- Transfer to serving plates and garnish with chopped green onions and toasted sesame seeds for added crunch and visual appeal.
Notes
- Swap ground pork with tofu, chicken, or shrimp for versatile protein options that cater to different dietary preferences.
- Keep vegetables crisp by stir-frying on high heat and avoid overcooking to maintain texture and nutritional value.
- Choose fresh udon noodles when possible for authentic texture and better flavor absorption compared to dried varieties.
- Control spice levels by adjusting Gochugaru amount or substituting with mild chili flakes for a less intense heat profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2
- Calories: 800
- Sugar: 7g
- Sodium: 1500mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 80mg