Description
Crispy, golden Yorkshire pudding elevates Sunday roasts with classic British charm. Rich, airy batter creates a perfect companion for savory meats and gravy that you’ll crave at every hearty meal.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 100 grams (3.5 ounces) plain flour
- 225 milliliters (7.6 fluid ounces) milk
Seasoning:
- 1/4 teaspoon salt
Cooking Fat:
- 4 tablespoons sunflower oil
Instructions
- Combine flour and salt in a mixing bowl, creating a smooth base for the batter.
- Incorporate eggs and a portion of milk, whisking vigorously until the mixture becomes uniform and free of lumps.
- Slowly introduce the remaining milk, continuing to whisk until the batter reaches a light, liquid-like consistency.
- Allow the batter to rest for 10-15 minutes, enabling the ingredients to meld and develop flavor.
- Preheat the oven to 220°C, ensuring a hot environment for optimal rising.
- Distribute oil evenly across each muffin tin compartment, then place in the oven to heat until smoking hot.
- Carefully pour the rested batter into the sizzling oil-filled compartments, filling each about halfway.
- Bake for 20-25 minutes without opening the oven door, allowing the puddings to rise and crisp.
- Remove from the oven when golden brown and dramatically puffed, serving immediately for maximum crispness and texture.
Notes
- Let batter rest at room temperature to develop gluten and create a lighter, airier texture.
- Use high-smoke-point oil like vegetable or sunflower for achieving maximum crispiness and golden color.
- Ensure oil is scorching hot before adding batter to create dramatic rise and signature puffy edges.
- For gluten-free version, substitute regular flour with a blend of rice and cornstarch to maintain similar structure.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 560 mg
- Fat: 9 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 110 mg