Description
Mouthwatering salmon burgers bring oceanic freshness to your dinner table with a perfect blend of wild-caught fish and zesty seasonings. Crisp herbs and golden pan-seared edges promise you a delightful meal that elevates home cooking with minimal effort.
Ingredients
Scale
Main Protein:
- 12–14 ounces (340–397 grams) cooked salmon
Binding and Flavor Ingredients:
- 2 eggs
- 1/2 cup (60 grams) breadcrumbs (Panko recommended)
- 1/4 cup (15 grams) chopped fresh herbs (dill, parsley, or chives)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 squeeze lemon juice
- 2 tablespoons olive oil (for pan-frying)
Cabbage Slaw Ingredients:
- 1 head green cabbage, finely shredded
- 1 cup (240 milliliters) plain Greek yogurt
- 2–3 tablespoons (30–45 milliliters) white distilled vinegar
- 1/2 cup (30 grams) chopped fresh herbs (dill, parsley, and chives)
- 1 drizzle olive oil
Instructions
- Gently disintegrate salmon into fine, uniform flakes using a fork, ensuring no large chunks remain.
- Combine salmon with complementary ingredients in a mixing bowl, delicately blending until well-incorporated. Shape mixture into evenly sized patties, pressing firmly to maintain structural integrity.
- Warm olive oil in a nonstick skillet over medium heat (approximately 350°F). Carefully place salmon patties into the pan, cooking 3-4 minutes per side until exterior develops a golden, crisp crust.
- Transfer cooked patties onto a paper towel-lined plate to absorb excess oil. Immediately season with a light sprinkle of salt to enhance flavor profile.
- In a separate bowl, whisk together slaw ingredients, ensuring even distribution of flavors. Taste and calibrate seasoning, adding pinches of salt or herbs as needed for balanced taste.
- Plate salmon burgers atop a generous bed of prepared slaw. Enhance presentation by adding a generous dollop of yogurt, a delicate drizzle of olive oil, and garnish with fresh herbs for vibrant color and aromatic complexity.
Notes
- Ensure salmon is thoroughly patted dry before mixing to prevent soggy burger texture.
- Chill patties for 15-20 minutes before cooking helps them hold together and develop crispy exterior.
- For gluten-free option, replace breadcrumbs with almond flour or gluten-free panko crumbs.
- Can substitute Greek yogurt with dairy-free alternatives like coconut yogurt for vegan adaptation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 150 mg