Description
Mouthwatering “Zesty Lemon Garlic Chicken Wings” promise a flavor explosion that dances on your palate. Tangy citrus and robust garlic create an irresistible Mediterranean-inspired dish you’ll crave again and again.
Ingredients
Scale
Chicken:
- 2 lbs chicken wings
- 1 tbsp salt
- 1/2 tsp black pepper
Zesty Lemon Garlic Marinade:
- 4 cloves garlic, minced
- 3 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
Garnish and Finishing:
- 2 tbsp fresh parsley, chopped
- 1 lemon, cut into wedges
- 1/4 tsp additional salt for final seasoning
Instructions
- Blend minced garlic, lemon juice, olive oil, lemon zest, oregano, and red pepper flakes in a mixing bowl to create a vibrant marinade.
- Generously coat chicken wings with salt and black pepper, ensuring even distribution.
- Pour marinade over seasoned wings, massaging thoroughly to guarantee complete coverage.
- Cover and refrigerate for 2-3 hours, allowing flavors to penetrate the meat deeply.
- Preheat oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
- Arrange marinated wings in a single layer, avoiding overcrowding to ensure crispy edges.
- Roast for 35-40 minutes, flipping halfway through, until wings turn golden brown and reach an internal temperature of 165°F.
- Remove from oven and let rest for 5 minutes to retain juiciness.
- Sprinkle chopped parsley across wings for fresh herbal brightness.
- Squeeze fresh lemon wedges over the wings and dust with additional salt to enhance flavor profile.
- Serve immediately while wings are hot and crispy, presenting a zesty, aromatic dish.
Notes
- Marinate thoroughly to ensure maximum flavor absorption and tenderize the chicken wings.
- Use high-quality, fresh lemon for the most vibrant citrus punch and aromatic zest.
- Pat wings dry before marinating to achieve extra crispy skin during roasting.
- Adjust red pepper flakes to control spice level for different heat preferences.
- Prep Time: 2-3 hours
- Cook Time: 35-40 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg