Description
Elegant zucchini and ricotta rolls showcase Mediterranean charm with delicate grilled zucchini ribbons embracing creamy ricotta cheese. Herb-infused filling and light texture invite home cooks to savor this simple yet sophisticated Italian appetizer.
Ingredients
Scale
Main Ingredients:
- 2 zucchinis
- 250 grams (8.8 ounces) ricotta cheese
- 6 eggs
Herbs and Seasonings:
- 3 cloves garlic, minced
- Fresh dill, chopped
- Salt, to taste
- Black pepper, to taste
Cooking Ingredients:
- Olive oil for greasing
Instructions
- Preheat the oven to 180°C (350°F) and lightly coat a baking sheet with olive oil for even cooking.
- Grate one zucchini finely to create a vegetable base and slice the remaining two zucchinis into delicate, uniform rings.
- Whisk eggs thoroughly in a mixing bowl, incorporating salt and black pepper to enhance the flavor profile.
- Distribute the grated zucchini evenly across the prepared baking sheet, adding a light sprinkle of salt, then bake for 20 minutes until the surface turns crispy and golden.
- Create the filling by blending ricotta cheese with finely minced garlic, freshly chopped dill, and a balanced seasoning of salt.
- Allow the zucchini base to cool completely, then generously spread the ricotta mixture across the surface.
- Carefully arrange the zucchini rings on top of the ricotta layer, ensuring uniform coverage.
- Gently roll the zucchini sheet, encasing the filling within its layers, creating a compact cylindrical shape.
- Refrigerate the roll for 1 hour to allow the ingredients to meld and the texture to set firmly.
- Slice the chilled roll into elegant, bite-sized pieces ready for serving.
Notes
- Choose zucchinis that are firm and have a bright green color for the best texture and flavor in your rolls.
- Squeeze out excess moisture from grated zucchini using a clean kitchen towel to prevent a soggy base.
- Experiment with different fresh herbs like basil or mint to customize the ricotta filling and add unique flavor profiles.
- For a gluten-free version, ensure all ingredients are certified gluten-free and use alternative herbs as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg