Street Food Dishes

Street food dishes offer affordable, quick meals that showcasing local culinary traditions and contributing significantly to regional cultures.

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
Home » Dishes » Street Food Dishes

Street food dishes are a variety of meals prepared and sold by vendors in public spaces like streets, markets, and fairs.

These dishes are typically served from mobile setups such as carts, booths, or trucks and are designed for prompt consumption.

Street food dishes are known for their affordability compared to dining in restaurants and often reflect local or regional culinary traditions, although some types have gained popularity far beyond their places of origin.

These foods usually fall into the categories of finger food and fast food. Street food is a significant part of daily nutrition for many people, especially in developing countries, due to its convenience and low cost.

It also plays a crucial role in the socio-economic landscape, providing employment opportunities and contributing to the cultural richness of a region. However, it also presents challenges related to food safety, sanitation, and urban management.

Come along on a delicious journey to explore street food worldwide. I’ll uncover the fascinating history, special features, special ingredients, and cooking methods used in street food dishes across different countries.

And, of course, you can also discover the best street food destinations, how street food influences dishes in traditional cuisines, and the answers to popular questions about street food.

Explore street food easily with the filter, search bar, or by clicking on dishes to learn more. Ready to start?

Sub title: Street food dishes offer affordable, quick meals that showcasing local culinary traditions and contributing significantly to regional cultures.

List of Street Food Dishes with Filters



Bánh includes various Vietnamese cakes, pastries, noodles, etc., often made from rice or wheat flour, and encompassing both sweet and savory varieties; each has unique ingredients, preparation, and cultural value.

Banh Bao

Bánh Bao

Vietnam Flag

Bánh bao is a Vietnamese steamed bun made with yeasted dough and a savory ground pork filling.

Banh Beo

Bánh Bèo

Vietnam Flag

Bánh bèo is a type of small, steamed rice cake from Central Vietnam, often topped with savory ingredients and served with a sweet and spicy fish sauce for dipping.

Banh Bo

Bánh Bò

Vietnam Flag

Bánh bò is a Vietnamese sponge cake, known for its sweet taste and chewy texture with a honeycomb-like interior.

Banh Bot Chien

Bánh Bột Chiên

Vietnam Flag

Bánh bột chiên is a Vietnamese dish of Chinese origin, consisting of fried rice flour dough served with pickles and soy sauce.

Banh Bot Loc

Bánh Bột Lọc

Vietnam Flag

Bánh bột lọc is a traditional Vietnamese dumpling made from tapioca flour, typically stuffed with shrimp and pork and wrapped in a translucent dough.

Banh Cam

Bánh Cam

Bánh cam is a Vietnamese deep-fried glutinous rice ball filled with sweet mung bean paste and dipped in sugar syrup.

Banh Can

Bánh Căn

Vietnam Flag

Bánh căn is a Vietnamese mini pancake often found in the central region, featuring rice flour batter and various toppings.

Banh Canh

Bánh Canh

Vietnam Flag

Bánh canh is a Vietnamese noodle soup with thick strands of tapioca or rice noodles, meat toppings, herbs, and broth.

Banh Canh Bot Loc

Bánh Canh Bột Lọc

Bánh canh bột lọc is a Vietnamese thick noodle soup with noodles made using cassava flour or a mix of tapioca and rice flour.

Banh Canh Ca Loc

Bánh Canh Cá Lóc

Bánh canh cá lóc is a rustic Vietnamese noodle soup made with thick rice noodles, snakeheads, and broth.

Banh Canh Cua

Bánh Canh Cua

Bánh canh cua is a Vietnamese noodle soup made with thick noodles, crabs, pork, and a rich broth.

Banh Canh Ga

Bánh Canh Gà

Bánh canh gà is a Vietnamese thick noodle soup with chicken as the main topping.

Banh Canh Gio Heo

Bánh Canh Giò Heo

Bánh canh giò heo is a Vietnamese noodle soup consisting of thick rice noodles and pork knuckles or pork trotters.

Banh Chuoi

Bánh Chuối

Vietnam Flag

Bánh chuối is a Vietnamese dessert, essentially a sweet banana cake or bread pudding, mainly made with ripe bananas or plantains, rice flour, coconut milk, and sugar.

Banh Cong

Bánh Cống

Vietnam Flag

Bánh cống is a Vietnamese fried rice flour-based dish hailing from Soc Trang province in the southern region.

Banh Cuon

Bánh Cuốn

Vietnam Flag

Bánh cuốn is a Vietnamese dish hailing from the northern region and consisting of various savory ingredients rolled in thin rice noodle sheets.

Banh Da Cua

Bánh Đa Cua

Vietnam Flag

Bánh đa cua is a Vietnamese noodle soup from Hai Phong, featuring flat rice noodles, crab-and-pork broth, and various toppings.

Banh Da Lon

Bánh Da Lợn

Vietnam Flag

Bánh da lợn is a Vietnamese layered cake that features a soft, chewy texture with typically green and yellow hues.

Banh Duc La Dua

Bánh Đúc Lá Dứa

Bánh đúc lá dứa is a sweet Vietnamese dish made from rice flour, pandan juice, coconut milk, and sugar syrup.

Banh Flan

Bánh Flan

Vietnam Flag

Bánh flan is a beloved Vietnamese dessert made from eggs, milk, and caramel.

Banh Giay2

Bánh Giầy

Vietnam Flag

Bánh giầy is a round Vietnamese sticky rice cake made from glutinous rice.

Banh Gio

Bánh Giò

Vietnam Flag

Bánh giò is a Vietnamese steamed savory rice cake wrapped in banana leaves with pork and mushroom filling.

Banh Goi

Bánh Gối

Vietnam Flag

Bánh gối is a Vietnamese crescent-shaped savory pastry filled with ingredients such as minced pork, mushrooms, and noodles.

Banh Hoi Thit Nuong

Bánh Hỏi Thịt Nướng

Bánh hỏi thịt nướng is a dish in Vietnam that brings together woven rice vermicelli, grilled pork, scallion oil, and Vietnamese dipping sauce.

Banh It

Bánh Ít

Vietnam Flag

Bánh ít is a popular Vietnamese cake made from glutinous rice flour and mung bean using a steaming method.

Banh It Tran

Bánh Ít Trần

Bánh ít trần is a Vietnamese steamed glutinous rice cake hailing from the central and southern regions, usually filled with savory ingredients.

Banh Khoai

Bánh Khoái

Bánh khoái is a Vietnamese pancake dish originating in Central Vietnam, especially in Thua Thien Hue Province.

Banh Khoai Mi

Bánh Khoai Mì

Vietnam Flag

Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, and coconut milk, baked until it forms a golden crust.

Banh Khot

Bánh Khọt

Vietnam Flag

Bánh khọt is a Vietnamese savory mini pancake made from rice flour and is topped with shrimp for serving with a dipping sauce.

Banh La Dua

Bánh Lá Dừa

Vietnam Flag

Bánh lá dừa is a Vietnamese cake in the Mekong Delta, made with glutinous rice and wrapped in coconut leaves.

Banh La Mo

Bánh Lá Mơ

Vietnam Flag

Bánh lá mơ is a Vietnamese cake hailing from the Mekong Delta, with rice flour and mơ leaves as the main ingredients.

Banh Mi

Bánh Mì

Vietnam Flag

Bánh mì is a Vietnamese sandwich with meats, pickled veggies, and sauces in a short baguette.

Banh Mi Ga

Bánh Mì Gà

Bánh mì gà is a Vietnamese sandwich made with Vietnamese-style baguettes and chicken.

Banh Nam

Bánh Nậm

Vietnam Flag

Bánh nậm is a Vietnamese dumpling from Central Vietnam, wrapped in banana leaves and made with rice flour, shrimp, and pork.

Banh Pate Chaud

Bánh Pâté Chaud

Vietnam Flag

Bánh pâté chaud is a Vietnamese pastry that consists of a flaky puff pastry shell filled with savory minced meat.

Banh Ran

Bánh Rán

Vietnam Flag

Bánh rán is a Vietnamese deep-fried glutinous rice ball coated in sesame seeds and filled with a savory mix of ground pork or sweet mung bean paste that is enjoyed as a snack.

Banh Re

Bánh Rế

Vietnam Flag

Bánh rế is a Vietnamese sweet snack made from deep-fried sweet potatoes, often coated in sugar syrup, and is popular in the Southern region of Vietnam.

Banh Tam Ca Ri

Bánh Tằm Cà Ri

Vietnam Flag

Bánh tằm cà ri is a Vietnamese dish featuring short rice noodles served with a rich, spicy coconut milk-based curry.

Banh Te

Bánh Tẻ

Vietnam Flag

Bánh tẻ is a Vietnamese savory rice flour cake that originated in Northern Vietnam and can be made by steaming or boiling.

Banh Tieu

Bánh Tiêu

Vietnam Flag

Bánh tiêu is a Vietnamese hollow doughnut that is deep-fried and coated with sesame seeds.

Banh Tom Ho Tay

Bánh Tôm Hồ Tây

Vietnam Flag

Bánh tôm Hồ Tây is a Vietnamese fritter with roots in Hanoi, made with wheat flour, river prawns, and sweet potatoes.

Banh Trang Nuong

Bánh Tráng Nướng

Vietnam Flag

Bánh tráng nướng is a Vietnamese street food made by grilling a thin rice cracker with various toppings.

Banh Trang Tron

Bánh Tráng Trộn

Vietnam Flag

Bánh tráng trộn is a Vietnamese street food prepared by mixing rice paper strips with savory ingredients and condiments.

Banh Uot

Bánh Ướt

Bánh ướt is a Vietnamese dish made from thin sheets of steamed rice batter and usually paired with savory foods.

Banh Xeo

Bánh Xèo

Vietnam Flag

Bánh xèo is a Vietnamese stuffed pancake consisting of rice flour batter, pork, shrimp, bean sprouts, and other toppings.

Bi Cuon

Bì Cuốn

Vietnam Flag

Bì cuốn is a Vietnamese roll made with shredded pork, pork rinds, vegetables, herbs, and served with a fish sauce-based dip.

Bo Bia

Bò Bía

Vietnam Flag

Bò bía is a Vietnamese spring roll with vegetables, Chinese sausage, and egg, wrapped in a thin crepe and served with a sweet sauce.

Bo Kho

Bò Kho

Vietnam Flag

Bò kho is a spicy South Vietnamese beef stew, made with beef, carrot, lemongrass, and garlic.



Kazakhstan Flag

Boortsog is a traditional fried dough dessert from Mongolia and Central Asia, often likened to doughnuts.

Street Food Dish Images

What is the History and Evolution of Street Food Culture In Different Continents?

The history and evolution of street food culture in Europe, the Americas, Asia, Africa, and Oceania are diverse and rich, reflecting the unique social, economic, and cultural contexts of these regions.

  • Europe: Europe’s street food, with roots in ancient Pompeii’s thermopolia, has evolved through the Middle Ages and regional specialties like 1840s Parisian French fries, reflecting local socio-economic contexts.
  • Americas: The Americas’ street food blends indigenous, European, African, and Asian influences, with roots in Aztec marketplaces and post-colonial culinary evolution, showcasing diverse cultural heritage.
  • Asia: Asia’s ancient street food culture, especially notable in China, offers diverse, affordable fare integral to its food culture, reflecting regional traditions and urban social dynamics.
  • Africa: Africa’s street food, influenced by its ethnic, cultural, and historical mosaic, varies regionally from Mediterranean to indigenous Sub-Saharan cuisines, expressing cultural identity and community life.
  • Oceania: In Oceania, street food in Australia and New Zealand fuses indigenous and immigrant culinary practices, featuring a mix of Aboriginal, British, Asian, European, Maori, and Pacific flavors.

Across the globe, street food reflects each region’s unique blend of history, culture, and social dynamics. These regional variations highlight the key features of global street fare.

What Are the Main Characteristics of Street Food Dishes Worldwide?

Here’s a summary of the signature features of street food dishes in Europe, Asia, Africa, the Americas, and Oceania:


In Europe, street food offers a blend of traditional and modern flavors. European street food is characterized by its variety, ranging from classic dishes like German Bratwurst and Belgian Fries to more contemporary and multicultural offerings.

Many European cities have embraced street food markets, where vendors serve both local and international cuisine. This reflects Europe’s rich culinary heritage and its openness to global influences.


Asian street food dishes are renowned for their diversity and rich flavors. It often includes a variety of ingredients like rice, noodles, fresh vegetables, seafood, and meats, often seasoned with a mix of spices and sauces.

Street food dishes in Asia are known for their bold flavors, with a balance of sweet, sour, salty, and spicy elements. Popular examples include satay, ramen, and various types of dumplings.


Street food items in Africa are characterized by their use of local ingredients and bold flavors. Common elements include grains like millet and maize, root vegetables, and meats including chicken and beef.

Spices and herbs play a significant role in flavoring these dishes. Street foods in Africa are often hearty and filling, reflecting the local agriculture and culinary traditions.

Examples include kebabs, jollof rice, and various types of stews and soups.


In the Americas, street food varies greatly from the hot dogs and hamburgers of North America to the tacos and empanadas of Latin America.

These dishes often reflect a blend of indigenous, European, African, and Asian influences. American street food is known for its convenience and comfort, often featuring grilled or fried elements, with a generous use of spices and condiments.


In Oceania, street food culture is less prominent but is growing, with influences from Asian and European cuisines.

Australia and New Zealand, for example, have a burgeoning street food scene, featuring food trucks and markets that offer a variety of international cuisines, as well as local specialties like meat pies and fish and chips.

In general, the diversity of street food worldwide highlights key ingredients like local produce, traditional spices, and a fusion of flavors, reflecting each region’s unique culinary heritage and influences.

What Are the Key Ingredients in Street Food Dishes?

Street food worldwide is famous for its rich flavors and diverse ingredients. Key ingredients vary by region and cuisine, but common elements include:

Meat or Seafood


Chicken, beef, pork, fish, shrimp, lamb and mutton, etc.



Onions, peppers, tomatoes, cabbage, carrots, lettuces, etc.



Rice, noodles, bread, etc.

Herbs and Spices

Spices and Herbs

Chili, garlic, ginger, shallots, coriander, cumin, etc.

For an in-depth exploration of the main ingredients that define street food flavors around the world, visit this guide about key ingredients in street food dishes.

Equally important to the ingredients are the primary cooking methods in street food preparation, which bring out the unique flavors and textures that make these dishes so beloved globally.

What Are the Main Cooking Methods in Street Food Preparation?

The preparation of street food employs various cooking methods, each imparting unique flavors and textures. Here’s a list of common cooking methods used in street food dishes:



Used for skewers, kebabs, and grilled sandwiches.



Various types of frying methods exist, such as deep-frying (for fries, doughnuts, and battered fish), stir-frying (for noodles, thinly sliced meats, or mixed vegetables), and pan-frying (for tacos, noodles, or pancakes).



For dumplings, buns, and steamed cakes.



Ideal for slow-cooked soups, stews, sauces, and broths.



Used for roasted nuts, corn, and certain meat dishes.



For pizzas, breads, and pastries in some street food setups.

For a comprehensive guide to these cooking methods, explore a dedicated page about cooking methods in street food.

These cooking methods, employed in various countries, are essential for creating top street food dishes worldwide, each enhancing unique flavors loved by food enthusiasts.

Which Countries Have the Best Street Food Dishes?

Street food dishes around the world are as diverse as the cultures they come from. Here are 15 of the best street food dishes from various countries, listed in order of their global popularity and recognition:

Thailand: Thai street food is known for its vibrant flavors and diverse menu, offering a cultural immersion through dishes like pad thai and som tum, grilled meats, and sweet mango sticky rice​​.

  • Mexico: Mexican street food, a rich tapestry of savory flavors deeply rooted in tradition, is famous for tacos in various forms, elotes, tamales, and churros​​.
  • India: The street food in India offers a journey through a tapestry of flavors, with chaat, samosas, vada pav, biryani, and jalebi​​.
  • China: Chinese street food is a kaleidoscope of flavors with jianbing, dumplings, chuanr, and baozi, capturing the essence of regional diversity​​.
  • Italy: Beyond pasta and pizza, Italian street food includes arancini, panini, supplì, cicchetti, and gelato, reflecting centuries of culinary tradition​​.
  • Japan: Japanese street food showcases precision and artistry with sushi, takoyaki, okonomiyaki, yakitori, and onigiri, embodying the country’s meticulous craftsmanship​​.
  • United States: American street food, including hot dogs, tacos, barbecue, gourmet burgers, and doughnuts, reflects the country’s multiculturalism and love for bold flavors​​.
  • South Korea: Known for its blend of tradition and innovation, South Korean street food includes tteokbokki, hotteok, mandu, odeng, and kimbap​​.
  • Vietnam: Vietnamese street food is a symphony of fresh ingredients, bold flavors, and enticing aromas. Pho, banh mi, goi cuon, banh xeo, and bun cha are among the popular dishes​​.
  • Turkey: Turkish street food is a fusion of flavors, with kebabs, börek, simit, gözleme, lokma, and künefe, served with generous hospitality​​.
  • Greece: Greek street food like gyros, souvlaki, spanakopita, tiropita, and loukoumades offers a journey through the Mediterranean’s fresh flavors​​.
  • Malaysia: Malaysian street food is a fusion of cultural diversity with char kway teow, satay, nasi lemak, and roti canai.
  • Indonesia: Indonesian street food, a feast for the senses, features nasi goreng, satay, soto, and martabak​​.
  • Taiwan: Taiwanese street food, known for stinky tofu, oyster omelettes, deep-fried chicken cutlets, beef noodle soup, and bubble tea.
  • Morocco: Moroccan street food offers a sensory journey with bastilla, tagine, grilled merguez sausages, and harira soup.

These countries also possess vibrant cuisines, illustrating the correlation between street food diversity and the quality of traditional dishes.

How Do Street Foods And Traditional Dishes Mutually Influence Each Other?

Uzbek samsa is a tasty creation cooked in a tandoor oven and made with a lamb filling

Scroll down to learn about the interplay between the street food scene and traditional food items.

Culinary Innovation

It is in the interest of street vendors to experiment with ingredients and cooking methods, sometimes blending traditional recipes with new influences. This can result in new dishes that may be eventually incorporated into the broader culinary tradition.

Adaptation for Street Food Environment

Traditional dishes are often adapted for the street food environment, such as making them more portable, quicker to prepare, and easier to eat on the go. This trend can influence how these dishes are perceived and consumed in general.

Preservation of Traditional Recipes

Street food helps in preserving traditional recipes that might otherwise be forgotten. Vendors often use recipes that have been passed down through generations, keeping these culinary traditions alive.

Economic Factors

The affordability and accessibility of street food can make certain traditional dishes more prevalent in the daily diet.

For example, a dish that was formerly only found in certain regions or reserved for special occasions can become a national staple through street vending.

Before you leave, don’t forget to explore the commonly asked questions regarding street cuisine.


Street food dishes are often more casual, quick to prepare, and less expensive than restaurant meals. They usually reflect traditional local cuisines and are served in a more informal setting.

While both are quick and convenient, street food is often more artisanal, reflecting local culture and cuisine, whereas fast food is typically standardized and chain-based.

Street food plays a crucial role in community life, often serving as a social hub where people of diverse backgrounds gather, share food, and engage in conversation.

Street food is a major draw for tourists, offering an authentic taste of local culture and cuisine, often at affordable prices.

Adam Sam

Adam Sam

Senior Food and Drink Editor


Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief


  • University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
  • Johnson & Wales University (US) (Baking and Pastry Arts)
  • Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.

Leave a Reply

Your email address will not be published. Required fields are marked *