Description
Crispy buffalo chicken egg rolls blend spicy, tangy flavors into a crowd-pleasing appetizer that elevates game day snacking. Crunchy wrappers filled with shredded chicken and zesty buffalo sauce create an irresistible bite you’ll crave again and again.
Ingredients
Scale
main ingredients:
- 2 cups shredded chicken
- 8 egg roll wrappers
- 1/2 cup buffalo sauce
chicken preparation ingredients:
- 1/4 cup cream cheese
- 2 tbsp blue cheese crumbles
- 1/4 cup green onions, chopped
frying and finishing ingredients:
- 2 cups vegetable oil (for frying)
- 1/4 cup ranch dressing (for dipping)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Blend softened cream cheese with shredded chicken, creating a smooth, cohesive mixture that will serve as the primary filling for the egg rolls.
- Incorporate buffalo sauce, blue cheese crumbles, and chopped green onions into the chicken mixture, ensuring all ingredients are evenly distributed for consistent flavor.
- Lay out egg roll wrappers on a clean surface, positioning them diagonally to create a diamond shape for easier rolling.
- Spoon the buffalo chicken mixture near the bottom corner of each wrapper, leaving sufficient space around the edges to prevent leakage during cooking.
- Fold the bottom corner over the filling, then tightly fold in the side corners to create a secure envelope-like shape.
- Roll the wrapper upward, sealing the final edge with a small amount of water to ensure a tight closure.
- Heat vegetable oil in a deep skillet or fryer to 375°F, monitoring temperature with a cooking thermometer for optimal frying conditions.
- Carefully lower egg rolls into the hot oil, frying 2-3 at a time to maintain consistent oil temperature and prevent overcrowding.
- Fry for 2-3 minutes per side, rotating until the exterior turns golden brown and crispy, creating a crunchy exterior.
- Remove egg rolls using tongs, placing them on a wire rack or paper towel-lined plate to drain excess oil.
- Sprinkle with salt and black pepper immediately after frying to enhance the seasoning.
- Serve hot with ranch dressing as a complementary dipping sauce, allowing guests to customize their heat level.
Notes
- Swap cream cheese for Greek yogurt to reduce fat and add protein, perfect for health-conscious diners.
- Experiment with different hot sauces like Sriracha or homemade chili blend to customize heat intensity and flavor profile.
- Bake egg rolls instead of frying for a lighter alternative by brushing with olive oil and placing on a parchment-lined baking sheet at 425°F for 15-20 minutes, flipping halfway through.
- Use ground chicken or turkey as a leaner protein option without compromising the classic buffalo wing taste, keeping the recipe versatile for various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg