Description
Creamy chicken and mushroom gratin delivers comfort straight from French kitchens to your dinner table. Rich layers of tender chicken, earthy mushrooms, and golden cheese create a hearty meal you’ll savor with every delicious bite.
Ingredients
Scale
Chicken and Mushroom Gratin
Protein:
- 2 chicken breasts or thighs, boneless and skinless
- 4 eggs
Vegetables and Aromatics:
- 200 grams (7 ounces) sliced mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- Chopped green onions for garnish
Dairy and Seasonings:
- 200 grams (7 ounces) shredded cheese (mix of mozzarella and cheddar)
- 1 tablespoon sour cream
- 100 milliliters (3.4 fluid ounces) milk
- Salt
- Ground pepper
- Provençal herbs
- Paprika
Instructions
- Elevate the oven temperature to 180°C (350°F), creating an ideal environment for the gratin’s golden transformation.
- Infuse the chicken with a robust blend of salt, pepper, Provençal herbs, and paprika. Sear in a skillet over medium heat until achieving a rich, caramelized exterior. Allow to cool briefly, then slice into delectable bite-sized morsels.
- In the same skillet, gently sweat onions and garlic until translucent and fragrant. Introduce mushrooms, cooking until they release their moisture and become tender and golden-edged.
- Craft a luscious binding sauce by whisking eggs, sour cream, and milk together. Enhance with a carefully selected medley of herbs and spices. Fold in most of the cheese, along with the prepared chicken and mushroom mixture.
- Transfer the luxurious combination into a generously greased baking dish, creating an even layer. Sprinkle the remaining cheese across the top for a tantalizing golden crust.
- Slide the gratin into the preheated oven, baking for 25-30 minutes until the surface turns a beautiful golden brown and the center sets completely.
- Finish by scattering freshly chopped green onions over the top, adding a final burst of color and freshness. Serve immediately while still piping hot, allowing the flavors to fully bloom.
Notes
- Enhance chicken’s flavor by marinating in herbs for 15-30 minutes before cooking, allowing seasonings to deeply penetrate the meat.
- Select mushrooms like cremini or shiitake for richer, more robust taste profiles that complement chicken’s mild flavor.
- Reduce calorie content by substituting full-fat dairy with low-fat sour cream and milk, maintaining creamy texture without sacrificing taste.
- Ensure even cooking by cutting chicken and mushrooms into uniform bite-sized pieces, promoting consistent texture and preventing raw spots.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 220 mg