Description
Indulgent Cranberry Macadamia Nut Fudge brings luxurious holiday cheer to dessert tables with rich, creamy texture. Crimson berries and buttery macadamia nuts create perfect sweet-tart balance for festive celebrations you’ll savor.
Ingredients
Scale
Cranberry Macadamia Nut Fudge Recipe Ingredients
Chocolate Base:
- 2 cups (480 ml) semi-sweet chocolate chips
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1/4 cup (60 ml) unsalted butter
Nuts and Fruit:
- 1 cup (150 g) macadamia nuts, chopped
- 3/4 cup (100 g) dried cranberries
Finishing Ingredients:
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare a 9×9 inch baking pan by lining it with parchment paper, ensuring overhang for easy removal.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water, ensuring the bottom doesn’t touch the water.
- Combine chocolate chips, sweetened condensed milk, and butter in the bowl, stirring gently until completely melted and smooth at medium-low heat.
- Remove chocolate mixture from heat and quickly stir in vanilla extract and salt until fully incorporated.
- Fold in chopped macadamia nuts and dried cranberries, distributing them evenly throughout the chocolate base.
- Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly and create a smooth surface.
- Gently tap the pan on the counter to release any air bubbles and ensure uniform distribution of nuts and cranberries.
- Refrigerate the fudge for 2-3 hours or until completely set and firm to the touch.
- Using parchment paper handles, lift the fudge from the pan and transfer to a cutting board.
- Slice into small squares using a sharp knife, cleaning the blade between cuts for neat edges.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Notes
- Ensure parchment paper hangs over pan edges for effortless fudge removal and clean cutting.
- Use medium-low heat to prevent chocolate from burning or seizing during melting process.
- Chop macadamia nuts and cranberries into similar-sized pieces for consistent texture and even distribution.
- Store fudge in layers separated by parchment paper to prevent sticking and maintain visual appeal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 24 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg