Description
Mediterranean-inspired Creamy Herb Garlic Salmon delivers elegant seafood perfection with rich, silky flavors dancing across elegant plates. Succulent salmon mingles with aromatic herbs, promising delightful dining that satisfies gourmet cravings without complicated preparation.
Ingredients
Scale
Seafood:
- 4 (6 oz) salmon fillets
Herbs and Seasonings:
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
Creamy Sauce:
- 1 cup heavy cream
- 0.25 cup sour cream
- 2 tbsp butter
- 2 tbsp olive oil
- 0.25 cup grated parmesan cheese
- 1 tbsp lemon juice
Instructions
- Pat salmon fillets dry with paper towels to ensure optimal seasoning adherence and prevent excess moisture during cooking.
- Combine minced garlic, chopped parsley, dill, dried thyme, salt, and black pepper in a small mixing bowl to create a fragrant herb blend.
- Generously coat each salmon fillet with the herb mixture, pressing the seasonings gently into the fish to maximize flavor infusion.
- Heat olive oil and butter in a large skillet over medium-high heat until the mixture is shimmering and aromatic, approximately 2-3 minutes.
- Carefully place seasoned salmon fillets skin-side down in the hot skillet, cooking for 4-5 minutes until the bottom develops a golden-brown crust.
- Gently flip the salmon and cook for an additional 2-3 minutes, or until the fish reaches an internal temperature of 145°F and flakes easily with a fork.
- Remove salmon from the skillet and set aside, keeping warm on a serving plate.
- In the same skillet, reduce heat to medium-low and pour in heavy cream, stirring constantly to prevent scorching.
- Whisk in sour cream, grated parmesan, and lemon juice, creating a smooth and rich sauce that develops depth of flavor in 2-3 minutes.
- Pour the creamy herb sauce directly over the salmon fillets, ensuring each piece is generously coated.
- Garnish with additional fresh herbs if desired, and serve immediately while the sauce is warm and the salmon is perfectly cooked.
Notes
- Pat salmon completely dry to help seasonings stick and prevent soggy texture, ensuring crispy golden-brown crust.
- Mix herbs and garlic fresh for maximum flavor intensity, allowing seasonings to blend and develop deeper taste profile.
- Use high-quality fresh salmon for best results, selecting fillets with consistent thickness to guarantee even cooking throughout.
- Adjust cooking time based on fillet thickness, checking internal temperature to prevent overcooking and maintain delicate salmon moisture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 563
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 44 g
- Saturated Fat: 24 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 120 mg