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Crockpot Angel Chicken Recipe

Crockpot Angel Chicken Recipe


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4.7 from 29 reviews

  • Total Time: 6 hours 15 minutes - 7 hours 15 minutes
  • Yield: 4 1x

Description

Creamy Italian dressing and cream cheese meld perfectly in this crockpot angel chicken, creating a luscious dinner that melts in your mouth. Comfort meets convenience with minimal prep, letting you enjoy a rich, satisfying meal that brings warmth to your table.


Ingredients

Scale

Main Proteins:

  • 4 chicken breasts
  • 0.5 cup cream cheese

Sauces and Seasonings:

  • 1 can cream of chicken soup
  • 0.5 cup italian dressing
  • 1 packet ranch dressing mix
  • 0.25 cup white wine

Complementary Ingredients:

  • 8 oz pasta (uncooked)
  • 2 tbsp butter
  • 0.5 cup parmesan cheese
  • 1 tsp garlic powder
  • 0.25 tsp black pepper

Instructions

  1. Place chicken breasts in the crockpot, arranging them in a single layer to ensure even cooking.
  2. Whisk together cream cheese, cream of chicken soup, Italian dressing, ranch dressing mix, white wine, garlic powder, and black pepper in a mixing bowl until smooth and well-combined.
  3. Pour the creamy sauce mixture over the chicken breasts, making sure each piece is thoroughly coated.
  4. Cover the crockpot and set to low heat, allowing the chicken to simmer and absorb flavors for 6-7 hours.
  5. About 30 minutes before serving, cook pasta according to package instructions, then drain and set aside.
  6. Melt butter in a small skillet and gently toss the cooked pasta to prevent sticking.
  7. Once chicken is tender and easily shreds, use two forks to break the meat into bite-sized pieces.
  8. Sprinkle parmesan cheese over the chicken and sauce, stirring to incorporate.
  9. Serve the saucy chicken over the buttered pasta, ensuring each portion has a generous amount of the creamy sauce.
  10. Garnish with additional black pepper or parmesan cheese if desired, and enjoy this comforting, rich meal.

Notes

  • Chicken Arrangement Matters: Layer chicken breasts carefully in a single row to guarantee uniform heat distribution and prevent uneven cooking.
  • Sauce Smoothness Tip: Whisk ingredients thoroughly to eliminate cream cheese lumps, creating a silky, consistent sauce that coats chicken perfectly.
  • Low and Slow Cooking: Use low heat setting for tender, melt-in-your-mouth chicken that absorbs maximum flavor without drying out.
  • Pasta Protection Hack: Gently toss cooked pasta with melted butter to prevent sticking and add an extra layer of richness to the dish.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 570
  • Sugar: 2 g
  • Sodium: 950 mg
  • Fat: 32 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 36 g
  • Cholesterol: 100 mg