Description
Succulent honey lime grilled chicken thighs combine zesty citrus and sweet notes for a mouthwatering Mediterranean-inspired dish. Juicy chicken emerges tender and caramelized, promising a delightful meal that transports you to sunny coastal flavors.
Ingredients
Scale
Main Protein:
- 4 bone-in, skin-on chicken thighs
Marinade Ingredients:
- 1/4 cup (59 milliliters) honey
- 1/4 cup (59 milliliters) lime juice (freshly squeezed)
- 2 tablespoons (30 milliliters) olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Garnish and Serving:
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Combine honey, lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper in a medium bowl, whisking until a smooth, aromatic marinade forms.
- Transfer chicken thighs to a large resealable plastic bag or shallow dish, thoroughly coating them with the prepared marinade. Refrigerate for 1-4 hours, allowing flavors to penetrate deeply.
- Heat grill to medium-high (around 400°F), ensuring grates are clean and lightly oiled to prevent sticking.
- Remove chicken from marinade, letting excess drip off. Discard remaining marinade to prevent cross-contamination.
- Position chicken thighs skin-side down on hot grill grates, cooking for 6-8 minutes until skin turns golden and crisp.
- Flip chicken and continue grilling for an additional 6-8 minutes, monitoring internal temperature until it reaches 165°F.
- Transfer grilled chicken from grates and let rest for 3-5 minutes, allowing juices to redistribute throughout the meat.
- Sprinkle freshly chopped cilantro over chicken and arrange lime wedges alongside. Serve immediately while hot and aromatic.
Notes
- Boost marinade flavor by adding a splash of soy sauce or a pinch of smoked paprika for extra depth and complexity.
- Prevent sticking on the grill by thoroughly cleaning and oiling the grates before cooking chicken thighs.
- Opt for boneless, skinless chicken thighs if you prefer a leaner option or want to reduce cooking time.
- Customize the heat level by adjusting chili powder or adding a dash of hot sauce for spice lovers.
- Prep Time: 1 hour (or overnight)
- Cook Time: 12-16 minutes
- Category: Dinner, Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 14 g
- Sodium: 200 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 110 mg