Description
Succulent Marry Me Salmon promises pure culinary romance with its irresistible blend of savory flavors and elegant preparation. Delicate fish fillets glazed in a tantalizing sauce will enchant you from first bite to last, making dinner feel like a passionate love letter.
Ingredients
Scale
Salmon:
- 4 salmon fillets (about 6 oz/170 g each)
Marinade:
- 1/4 cup olive oil
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp dijon mustard
- 1 tsp dried oregano
- 1/2 tsp black pepper
Garnish:
- 2 tbsp fresh parsley, chopped
- 1 lemon, sliced
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds
Instructions
- Whisk olive oil, honey, soy sauce, minced garlic, dijon mustard, dried oregano, and black pepper in a shallow dish to create a vibrant marinade.
- Submerge salmon fillets in the marinade, ensuring each piece is thoroughly coated. Refrigerate for 30 minutes to allow flavors to penetrate deeply.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Remove salmon from marinade, letting excess drip off, and arrange fillets on the prepared baking sheet with space between each piece.
- Bake salmon for 12-15 minutes until fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- While salmon bakes, finely chop fresh parsley and thinly slice green onions for garnishing.
- Once cooked, transfer salmon to serving plates and sprinkle with chopped parsley, sliced green onions, and sesame seeds.
- Garnish with fresh lemon slices on the side for an extra burst of citrus flavor.
- Serve immediately to enjoy the salmon at its peak tenderness and temperature.
Notes
- Marinate salmon for maximum flavor absorption, allowing the honey and soy sauce to caramelize and create a delicious glaze.
- Pat salmon dry before marinating to help the marinade adhere better and ensure a crispy exterior when baked.
- Use a meat thermometer to check internal temperature, preventing overcooking and maintaining the salmon’s moisture and tender texture.
- Customize the dish by substituting honey with maple syrup for a different sweetness or using tamari for a gluten-free option.
- Prep Time: 30 minutes
- Cook Time: 12-15 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 484
- Sugar: 10 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 90 mg