Description
Creamy Mushroom Soup whispers comfort from European kitchens, blending earthy woodland flavors with silky smooth textures. Savory herbs and rich broth invite warm spoons and delightful sips for hungry souls.
Ingredients
Scale
Main Ingredients:
- 1.12 pounds (750 grams) brown mushrooms, sliced
- 2 onions, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or half-and-half
Seasonings and Herbs:
- 4 teaspoons chopped thyme (divided)
- 1/2 teaspoons salt
- 1 teaspoon cracked black pepper
- 2 beef bouillon cubes, crumbled
- 1/2 cup Marsala wine
Cooking Fats and Thickeners:
- 4 tablespoons butter
- 1 tablespoon oil
- 6 tablespoons all-purpose flour
- 4 cloves garlic, minced
- Chopped parsley and thyme (to serve)
Instructions
- Heat butter and oil in a large pot over medium-high temperature until butter melts and becomes frothy.
- Sauté chopped onions for 2-3 minutes until translucent and softened.
- Add minced garlic and cook for 30-45 seconds, releasing aromatic flavors.
- Incorporate sliced mushrooms and first portion of thyme, sautéing for 4-5 minutes until mushrooms release moisture and start to brown.
- Deglaze the pot with wine, allowing liquid to reduce and concentrate flavors for 2-3 minutes.
- Sprinkle flour over mushroom mixture, stirring continuously to create a thick, smooth base for 1-2 minutes.
- Gradually pour in broth, whisking consistently to prevent lumps and create a smooth consistency.
- Increase heat and bring mixture to a gentle boil, then reduce to a simmer.
- Season with salt, pepper, and bouillon, stirring to distribute seasonings evenly.
- Simmer covered for 8-12 minutes, occasionally stirring to prevent sticking.
- Reduce heat to low and gently stir in cream, ensuring soup does not boil.
- Finish with remaining thyme and chopped parsley, blending flavors thoroughly.
- Ladle into warm bowls and serve immediately.
Notes
- Enhance mushroom flavor by using a mix of wild and button mushrooms for complex, rich taste.
- Ensure creamy texture by gradually adding broth and stirring constantly to prevent lumps.
- Customize soup for dietary needs by substituting dairy cream with coconut milk or cashew cream for vegan version.
- Boost nutrition by adding extra herbs like rosemary or nutritional yeast for deeper umami profile.
- Prep Time: 26 minutes
- Cook Time: 21-25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 9 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 40 mg