Description
Delectable singapore chicken vermicelli noodles blend savory spices with tender chicken and silky rice noodles in a classic Asian-inspired dish. Flavorful ingredients create a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 150 grams (5 ounces) skinless boneless chicken thighs, cut into thin strips
- 2 eggs, whisked
- 100 grams (3 ounces) streaky bacon, chopped into small pieces
Aromatics and Vegetables:
- 1/2 brown onion, thinly sliced
- 3 garlic cloves, finely minced
- 1 red capsicum (bell pepper), deseeded and sliced thinly
- 1 cup bean sprouts
- 1 cup baby spinach
Noodles and Seasonings:
- 100 grams (3.5 ounces) dried vermicelli noodles
- 3 tablespoons light soy sauce
- 3 tablespoons Chinese cooking wine (Shaoxing wine)
- 3 teaspoons curry powder (mild)
- 1 teaspoon white sugar
- 1/2 teaspoon white pepper
- 1/4 teaspoon cooking salt
- 1/2 teaspoon curry powder
Instructions
- Craft a harmonious sauce by whisking all components together in a compact vessel, ensuring thorough integration.
- Season chicken with salt and curry powder, allowing flavors to meld while preparing other ingredients.
- Immerse vermicelli noodles in warm water for 3-5 minutes, then thoroughly drain to achieve perfect texture.
- Create delicate egg ribbons by heating a minimal amount of oil in a nonstick pan over medium temperature. Pour whisked eggs, forming a gossamer-thin omelet. Once surface sets within 30 seconds, transfer to cutting surface, roll, and slice into elegant strips.
- Elevate pan temperature to high, introducing remaining oil. Sizzle bacon for one minute, then incorporate onions until they soften and become translucent.
- Introduce seasoned chicken, searing until golden and cooked through. Add capsicum and minced garlic, continuing to stir-fry for an additional two minutes.
- Layer spinach, bean sprouts, and drained noodles into the pan. Pour prepared sauce, tossing vigorously to ensure even coating and flavor distribution.
- Gently cascade egg ribbons across the dish, softly folding to integrate without disrupting delicate noodle structure. Serve piping hot for optimal enjoyment.
Notes
- Soak noodles just right to prevent mushiness, aiming for that perfect al dente texture without overcooking.
- Customize protein by swapping chicken with tofu, shrimp, or beef for dietary preferences and varied protein options.
- Enhance vegetable nutrition by adding extra colorful vegetables like carrots, broccoli, or snap peas for increased flavor and nutrients.
- Control spice levels by adjusting curry powder quantity or using mild alternatives for those with sensitive palates.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Stir-Frying
- Cuisine: Singaporean
Nutrition
- Serving Size: 2
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 180 mg