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Slow Cooker Hamburger Potato Casserole Recipe

Slow Cooker Hamburger Potato Casserole Recipe


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4.6 from 35 reviews

  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 1x

Description

Hearty slow cooker hamburger potato casserole brings comfort and convenience to family dinner tables with minimal prep work. Layers of ground beef, tender potatoes, and melted cheese create a satisfying meal that warms you from the inside out.


Ingredients

Scale

Protein:

  • 1 pound ground beef

Vegetables:

  • 4 diced potatoes
  • 1 diced onion

Seasoning and Binding Ingredients:

  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 2 tablespoons bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Brown ground beef and onions in a skillet over medium heat, ensuring thorough cooking and removing excess fat.
  2. Create a layered foundation in the slow cooker by spreading potato slices as the initial base.
  3. Carefully distribute the seasoned beef and onion mixture evenly over the potato layer.
  4. Whisk cream of mushroom soup with milk, salt, and pepper until smooth and well-combined.
  5. Gently pour the creamy soup mixture over the beef and potatoes, ensuring complete coverage.
  6. Set slow cooker to low temperature and allow casserole to simmer for 6-8 hours, developing rich flavors.
  7. During the final hour of cooking, generously sprinkle shredded cheese and bread crumbs across the surface.
  8. Continue cooking until cheese melts completely and develops a golden, bubbly texture.
  9. Once cooking is complete, let the casserole rest for 5-10 minutes to allow flavors to settle.
  10. Serve piping hot, offering a hearty and comforting meal that promises delightful taste and satisfaction.

Notes

  • Choose lean ground beef to reduce overall fat content and make the dish healthier.
  • Swap regular potatoes with sweet potatoes for added nutrition and a slightly different flavor profile.
  • Use gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe celiac-friendly.
  • Consider adding diced bell peppers or carrots for extra vegetables and nutritional boost.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner, Lunch, Snacks
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg