Description
Hearty slow cooker Lipton onion potatoes deliver comfort straight from grandma’s kitchen to modern dining tables. Crispy edges, creamy centers, and rich onion flavor make this simple side dish a crowd-pleasing companion for any main course you’ll crave.
Ingredients
Scale
Main Ingredients:
- 6 medium potatoes, peeled and sliced
- 1 packet Lipton onion soup mix
Side Ingredients:
- 1/4 cup butter, cubed
Liquid/Seasoning Ingredients:
- 1/2 cup water
- 1/4 tsp black pepper
- 1/2 tsp salt
Instructions
- Prepare your slow cooker by lightly greasing the interior to prevent sticking and ensure easy cleanup.
- Wash, peel, and slice potatoes into uniform thin rounds, approximately 1/4-inch thick, to guarantee even cooking and consistent texture.
- Layer the potato slices methodically in the slow cooker, creating overlapping rows to maximize space and ensure thorough seasoning distribution.
- Sprinkle the entire packet of Lipton onion soup mix evenly across the potato layers, making certain each slice receives a coating of savory seasoning.
- Strategically place cubed butter pieces throughout the potato layers, allowing them to melt and infuse rich, creamy flavor during cooking.
- Pour water carefully over the potatoes, ensuring it reaches the bottom of the slow cooker without disturbing the seasoning layer.
- Season with black pepper and salt, distributing them gently to enhance the overall taste profile.
- Cover the slow cooker and set to low heat, allowing potatoes to simmer and tenderize for 4-5 hours until they reach a soft, fork-piercing consistency.
- Once cooking is complete, gently stir the potatoes to redistribute the melted butter and seasonings before serving hot.
Notes
- Choose waxy potato varieties like Yukon Gold or red potatoes for the best texture and minimal breakdown during slow cooking.
- Slice potatoes uniformly to ensure consistent cooking and prevent some pieces from becoming mushy while others remain undercooked.
- Experiment with alternative seasonings like garlic powder, dried herbs, or smoked paprika to customize the flavor profile and add personal flair.
- For a lighter version, replace butter with olive oil or use a reduced-fat margarine to cut down on calories while maintaining moisture and taste.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Dinner, Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg