Description
Crowd-pleasing Spinach Artichoke Bites offer a mouthwatering blend of creamy cheese and tender vegetables in a crispy pastry shell. Guests will devour these irresistible appetizers that deliver maximum flavor in one perfect, elegant bite.
Ingredients
Scale
Main Ingredients:
- 2 cups fresh spinach
- 1 cup marinated artichoke hearts
- 8 oz cream cheese
- 1/2 cup mozzarella cheese
Binding Ingredients:
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
Seasoning Ingredients:
- 2 cloves garlic
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbsp grated parmesan cheese
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
- Finely chop fresh spinach and drain marinated artichoke hearts thoroughly to remove excess moisture.
- In a large mixing bowl, soften cream cheese at room temperature, then blend with mozzarella cheese until smooth and creamy.
- Mince garlic cloves and incorporate them into the cheese mixture along with grated parmesan, salt, and black pepper.
- Fold chopped spinach and diced artichoke hearts into the cheese blend, ensuring even distribution of ingredients.
- Whisk eggs in a separate bowl, then add all-purpose flour and breadcrumbs to create a binding mixture.
- Gently combine the egg mixture with the cheese and vegetable mixture, stirring until well integrated.
- Using a small cookie scoop or spoon, drop uniform portions of the mixture onto the prepared baking sheet, spacing them slightly apart.
- Bake for 18-20 minutes, or until the edges turn golden brown and the bites are firm to the touch.
- Remove from the oven and let cool for 5 minutes to allow the bites to set before serving.
- Transfer to a serving platter and enjoy warm as a delightful appetizer or snack.
Notes
- Drain artichoke hearts meticulously to prevent soggy bites and ensure a crisp texture that holds together perfectly.
- Use room temperature cream cheese for smoother blending, creating a more consistent and creamy mixture that integrates ingredients seamlessly.
- Experiment with gluten-free breadcrumbs or almond flour to make this recipe suitable for those with dietary restrictions while maintaining the original delicious flavor profile.
- Customize the heat level by adding red pepper flakes or a dash of hot sauce to the cheese mixture for those who enjoy a spicy kick in their appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 200
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg