Creamy 2-Ingredient Condensed Milk Truffles Recipe for Sweet Bliss

Sweet chocolate lovers often dream about quick desserts that spark instant joy, and these condensed milk truffles deliver pure magic with minimal effort.

Chocolate lovers appreciate simple recipes that feel like culinary shortcuts.

Minimal ingredients mean maximum satisfaction without complicated techniques.

Smooth, creamy centers emerge from just two pantry staples you probably already own.

No special equipment requires complicated steps or professional skills.

Anyone can create these delectable treats in minutes, impressing guests with minimal work.

You’ll want to start crafting these irresistible morsels right away.

Why 2-Ingredient Condensed Milk Truffles Are Pure Genius

• Craft Ultra-Quick Chocolate Delights: Perfect for chocolate lovers seeking speedy satisfaction without complex techniques.
• Roll in Cocoa Magic: Simple coating process transforms basic ingredients into gourmet-looking treats that impress everyone at gatherings or casual get-togethers.
• Minimal Ingredient Marvel: Uses only a handful of common pantry staples, making this recipe accessible for novice and experienced bakers alike, eliminating complicated shopping trips.
• Versatile Crowd-Pleaser: Adaptable dessert suitable for multiple occasions like potlucks, family celebrations, or unexpected sweet cravings, guaranteed to delight both kids and adults with rich chocolate flavor.

What You’ll Need For Condensed Milk Truffles

• Sweetened Condensed Milk: A rich, sugary dairy product that provides sweetness and creamy texture to the truffles.
• Chocolate Chips: The primary chocolate component that creates the smooth, decadent base for the truffles.

• Vanilla Extract: Adds depth and warmth to the chocolate flavor profile.
• Salt: Balances the sweetness and intensifies the overall taste of the truffles.

• Cocoa Powder: Provides a classic, rich chocolate dusting that adds an extra layer of chocolate flavor and creates an elegant finish to the truffles.

How To Make Condensed Milk Truffles Fast

Step 1: Melt Chocolate Base

• Sweetened condensed milk
• Chocolate chips

Heat the ingredients over low flame, stirring constantly to create a silky smooth chocolate mixture. Keep mixing to prevent burning and ensure even melting.

Step 2: Cook Chocolate Mixture

Continue cooking the mixture for 10-12 minutes. Stir continuously until the chocolate thickens and starts pulling away from the pan’s sides. The consistency should resemble dense, rich fudge.

Step 3: Enhance Flavor Profile

• Vanilla extract
• Pinch of salt

Mix thoroughly to distribute flavors evenly throughout the chocolate mixture.

Step 4: Chill Chocolate Blend

Pour the warm chocolate into a shallow dish. Refrigerate for 2-3 hours until the mixture becomes firm and easily moldable.

Step 5: Shape Truffle Balls

Use a small spoon or melon baller to scoop out portions of the chilled chocolate. Roll each portion quickly between your palms to create smooth, uniform truffle balls.

Step 6: Coat Truffles

Sift cocoa powder into a separate shallow bowl. Gently roll each truffle in the powder, ensuring complete and even coverage.

Step 7: Set Truffles

Place coated truffles on a parchment-lined tray, leaving slight space between each piece to prevent sticking. Refrigerate for an additional 30 minutes to set the coating and firm up the texture.

Step 8: Serve and Enjoy

Present the truffles on an elegant serving platter. Serve chilled or at cool room temperature for maximum flavor and texture enjoyment.

Tips To Get Smooth Condensed Milk Truffles

• Prevent Burning: Stir the chocolate and condensed milk mixture continuously over low heat to avoid scorching and ensure a smooth, even texture.
• Chill for Perfect Shape: Refrigerate the mixture for 2-3 hours to make it firm enough for easy rolling and shaping into uniform truffle balls.
• Use Cold Hands: Quickly roll truffles between palms that are slightly damp or cool to prevent the mixture from sticking and maintain a neat spherical shape.
• Cocoa Coating Trick: Sift cocoa powder evenly to create a light, powdery layer that enhances both the appearance and taste of the truffles.
• Store Smartly: Keep truffles refrigerated in an airtight container for up to a week, separating layers with parchment paper to maintain their delicate texture.

Fun Flavor Ideas For Condensed Milk Truffles

• Nutty Chocolate Delight: Add chopped roasted almonds or hazelnuts into the chocolate mixture for extra crunch and rich nutty flavor.
• Coconut Cream Truffle: Mix shredded coconut into the base and roll finished truffles in toasted coconut flakes for tropical warmth.
• Espresso Chocolate Pop: Blend strong espresso powder directly into the chocolate mixture to create deep, complex coffee undertones.
• Sea Salt Caramel Edition: Sprinkle flaky sea salt on top of truffles after coating, enhancing the chocolate's rich sweetness with subtle salinity.

What To Pair With Condensed Milk Truffles

• Elevate Chocolate Truffle Experience
• Pair Rich Espresso Shots: The intense, bold coffee complements the sweet, creamy chocolate truffles, cutting through their richness with a sharp, roasted flavor profile.
• Match Dessert Wine Elegance: Select a port or Madeira wine, whose deep, caramel-like notes harmonize perfectly with the truffles' velvety chocolate texture.
• Complement Toasted Nuts Crunch: Serve alongside roasted almonds or hazelnuts, adding a delightful textural contrast and nutty undertone that enhances the truffles' smooth consistency.
• Serve Sparkling Raspberry Sorbet: Introduce a bright, tangy palate cleanser that provides a refreshing counterpoint to the dense, sweet chocolate truffles.

How To Store Condensed Milk Truffles Easily

• Place truffles in an airtight container, layering between parchment paper to prevent sticking, and store in the coldest part of the refrigerator for up to 1 week.
• Wrap individual truffles in plastic wrap, transfer to a freezer-safe container, and freeze for 2-3 months, maintaining their rich texture and flavor when properly sealed.
• Keep truffles in a cool, dry place away from direct sunlight for 2-3 days, ensuring they remain firm and appetizing at temperatures below 70°F.
• Always use a container with a tight-fitting lid to shield truffles from humidity, which can cause condensation and compromise their delicate coating.

Questions About 2-Ingredient Condensed Milk Truffles

• Are these truffles difficult to make?

No, these truffles are incredibly simple and require only two main ingredients, making them perfect for beginners with minimal cooking skills.

• Can I use different types of chocolate?

Yes, you can experiment with milk, dark, or semi-sweet chocolate chips to create different flavor profiles and richness levels.

• How long will the truffles stay fresh?

When stored in an airtight container in the refrigerator, these truffles will remain delicious for up to one week, maintaining their smooth texture and rich taste.

• Do I need any special equipment to make these truffles?

You only need basic kitchen tools like a saucepan, wooden spoon, shallow dish, and a tray – no complex or expensive equipment is required.

2-Ingredient Condensed Milk Truffles Recipe

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4.7 from 31 reviews

• Total Time: 2 hours 45 minutes to 3 hours 15 minutes
• Yield: 10 1x

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Description

Sweet chocolate condensed milk truffles melt deliciously in your mouth with minimal effort and maximum indulgence. Rich Brazilian-inspired treats bring pure bliss when you pop these creamy morsels, promising instant dessert satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (14 oz / 397 g) sweetened condensed milk
• 1 cup (150 g) chocolate chips

Coating/Garnish:

• 1/2 cup (50 g) cocoa powder

Optional Enhancements:

• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Combine sweetened condensed milk and chocolate chips in a medium saucepan, creating a smooth, rich mixture over low heat while stirring constantly to prevent scorching.
2. Cook the mixture for approximately 10-12 minutes, continuously stirring until it thickens and starts to pull away from the sides of the pan, forming a dense, fudge-like consistency.
3. Remove from heat and mix in vanilla extract and salt for enhanced flavor depth, stirring until fully incorporated.
4. Transfer the warm chocolate mixture to a shallow dish and refrigerate for 2-3 hours, allowing it to firm up and become easily moldable.
5. Once chilled, use a small spoon or melon baller to scoop out portions of the mixture and quickly roll between palms to create uniform, smooth truffle balls.
6. Sift cocoa powder into a separate shallow bowl, then gently roll each truffle in the powder, ensuring complete and even coating.
7. Place coated truffles on a parchment-lined tray, maintaining slight separation to prevent sticking.
8. Refrigerate truffles for an additional 30 minutes to set the coating and enhance their firm texture.
9. Serve chilled or at cool room temperature, presenting these decadent treats on a elegant serving platter.

Notes

• Choose high-quality chocolate chips for a richer, more intense truffle flavor that elevates the entire dessert.
• Monitor heat carefully while cooking to prevent burning, using low and slow technique for smooth, glossy consistency.
• Chill truffles thoroughly before coating to ensure they hold shape and don’t crumble during rolling process.
• Experiment with coating variations like crushed nuts, shredded coconut, or powdered sugar for diverse texture and taste experiences.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 10
• Calories: 190
• Sugar: 18 g
• Sodium: 20 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 10 mg