Kris, also known as Truc Tran, is a Vietnamese dedicated food writer and editor with over 9 years of experience. She leads the food section, using her extensive knowledge of world cuisines to create exciting and informative articles. Her articles engage people with different culinary styles from around the world.
Kris’s writing shows her deep understanding and respect for various cooking traditions, especially those from Vietnamese cuisine. She has a special talent for blending these with global food trends in her articles. This approach makes her writing more interesting and helps her readers learn about and appreciate a wide range of food cultures.
Key Accomplishments
- Over 9 years of expertise in the field of food writing and editing.
- Professional in exploring and writing about global cuisines, including popular street food, national dishes, and high-end culinary experiences.
- Skilled in blending diverse flavors, cooking methods, and culinary traditions in her writing, reflecting the spirit of various cultures through food and beverages.
Experience
Before dedicating herself to the world of gastronomy, Kris was influenced by her grandmother’s heartwarming traditional Vietnamese dishes, sparking her journey into the culinary world. She has traveled extensively, exploring different culinary landscapes, including national cuisines and street food, and integrating these experiences into her writing.
Kris’s articles are more than just food reviews; they are a journey into the heart of each cuisine she explores, inviting readers to experience the world through food.
Personal Interests
Kris is an ardent home cook, taking immense pleasure in experimenting with recipes and techniques. Her current culinary endeavor is perfecting various international dish types, infusing her personal touch into each recipe with unique ingredients.
Education
Kris’s educational path in culinary arts showcases a blend of comprehensive culinary skills and a specific passion on Vietnamese cuisine.
She gained foundational skills from a Diploma of Hospitality (Commercial Cookery) at TasTAFE and deepened her culinary understanding with a Bachelor of Arts in Culinary Arts at Kendall College, Sydney. These qualifications have been crucial in her development in home cooking, recipe development, and baking. Her expertise in Vietnamese cuisine, certified by a Head Chef certificate from HNAAu School, Vietnam, complements her skills, making her an adept food editor.
Kris’s unique educational background equips her for diverse roles, from meal planning to creating cooking videos and evaluating Vietnamese food.
Key Insights into Kris’s Culinary World
What Was Your First Memorable Recipe?
A traditional Vietnamese fresh spring roll, learned from my grandmother.
What Are Your Thoughts on The Future Trends in the Culinary World?
I think future culinary trends are leaning towards sustainability and health, with a focus on plant-based foods, local sourcing, and reducing waste. Technology’s role in cooking and global cuisine fusion is also growing, reflecting a more interconnected world.
What Can’t You Live Without in the Kitchen?
My trusty mortar and pestle – essential for authentic flavors.
Which Dish Do You Enjoy Cooking the Most?
A vibrant Vietnamese Pho – a popular dish, comforting, full of depth, featuring authentic national ingredients, and bringing people together during mealtime.
Can you Mention a Food Trend that Doesn’t Appeal to you much?
Overly intricate fusion dishes. Simplicity often speaks louder in flavors, especially in traditional cuisines.
