Truc Tran (Kris)

Bánh includes various Vietnamese cakes, pastries, noodles, etc., often made from rice or wheat flour, and encompassing both sweet and savory varieties; each has unique ingredients, preparation, and cultural value.

Bánh bò is a Vietnamese sponge cake, known for its sweet taste and chewy texture with a honeycomb-like interior.

Bánh bông lan is a light and airy Vietnamese sponge cake, often flavored with various ingredients.

Bánh bột chiên is a Vietnamese dish of Chinese origin, consisting of fried rice flour dough served with pickles and soy sauce.

Bánh bột lọc is a traditional Vietnamese dumpling made from tapioca flour, typically stuffed with shrimp and pork and wrapped in a translucent dough.

Bánh cam is a Vietnamese deep-fried glutinous rice ball filled with sweet mung bean paste and dipped in sugar syrup.

Bánh cáy is a traditional treat from Thai Binh, Vietnam, combining sticky rice with gac and gardenia fruits.

Bánh chuối is a Vietnamese dessert, essentially a sweet banana cake or bread pudding, mainly made with ripe bananas or plantains, rice flour, coconut milk, and sugar.

Bánh cốm is a Vietnamese snack with green glutinous rice and mung bean filling, often used in celebrations and festivals.

Bánh cống is a Vietnamese fried rice flour-based dish hailing from Soc Trang province in the southern region.

Bánh cuốn is a Vietnamese dish hailing from the northern region and consisting of various savory ingredients rolled in thin rice noodle sheets.

Bánh da lợn is a Vietnamese layered cake that features a soft, chewy texture with typically green and yellow hues.

Bánh đậu xanh is a Vietnamese mung bean pastry usually produced in Hai Duong province.

Bánh đúc is a traditional Vietnamese cake made from rice flour or tapioca flour and served with various foods.

Bánh giầy is a round Vietnamese sticky rice cake made from glutinous rice.

Bánh giò is a Vietnamese steamed savory rice cake wrapped in banana leaves with pork and mushroom filling.

Bánh ít is a popular Vietnamese cake made from glutinous rice flour and mung bean using a steaming method.

Bánh ít trần is a Vietnamese steamed glutinous rice cake hailing from the central and southern regions, usually filled with savory ingredients.

Bánh kẹp lá dứa is a Vietnamese waffle with harmonious hints of coconut milk and pandan leaves.

Bánh lá mơ is a Vietnamese cake hailing from the Mekong Delta, with rice flour and mơ leaves as the main ingredients.

Bánh nậm is a Vietnamese dumpling from Central Vietnam, wrapped in banana leaves and made with rice flour, shrimp, and pork.

Bánh nhãn is a Vietnamese crispy fried cake made from glutinous or ordinary rice flour, shaped like a longan fruit.

Bánh pâté chaud is a Vietnamese pastry that consists of a flaky puff pastry shell filled with savory minced meat.

Bánh phồng tôm is the Vietnamese prawn cracker, a deep-fried snack made with flour and prawn meat.

Bánh phu thê is a Vietnamese steamed cake that hails from the northern region and is usually served at weddings.

Bánh pía is a Vietnamese treat featuring a flaky pastry crust and various sweet or savory fillings.

Bánh rán is a Vietnamese deep-fried glutinous rice ball coated in sesame seeds and filled with a savory mix of ground pork or sweet mung bean paste that is enjoyed as a snack.

Bánh rế is a Vietnamese sweet snack made from deep-fried sweet potatoes, often coated in sugar syrup, and is popular in the Southern region of Vietnam.

Bánh tiêu is a Vietnamese hollow doughnut that is deep-fried and coated with sesame seeds.

Bánh tráng trộn is a Vietnamese street food prepared by mixing rice paper strips with savory ingredients and condiments.

Bánh tro is a traditional Vietnamese pyramidal dumpling made from glutinous rice soaked in ash water.

Bánh ú is a Vietnamese glutinous rice dumpling, savored in sweet or savory varieties and significant in Tết Đoan Ngọ.

Bò 7 món is a popular beef course in Southern Vietnam that features seven dishes, all made with beef as the main focus.

Bò bía is a Vietnamese spring roll with vegetables, Chinese sausage, and egg, wrapped in a thin crepe and served with a sweet sauce.

Bún bung is a Vietnamese noodle soup from the northern region, made with pork ribs, pork trotters, many vegetables, and a flavorful broth.

Bún cá is a fish soup noodle dish with fried pieces of fish on top and a flavorful broth that covers thin rice noodles.

Bún cá chấm is a Hanoian dish in Vietnam that serves golden fried fish with rice noodles, fish sauce, and a bowl of soup.

Bún đỏ is a unique Buon Ma Thuot noodle soup in Vietnam, including red-colored noodles, richly flavored broth, and toppings.

Bún giò is a Vietnamese dish that consists of rice noodles, pork trotters and bones, and a clear and savory broth.

Bún mắm is a Vietnamese dish that consists of rice noodles, various toppings, and a fermented fish broth.

Bún mắm nêm is a Vietnamese noodle salad featuring fermented fish sauce, fresh herbs, and toppings.

Bún măng vịt is a Vietnamese dish that consists of rice vermicelli, duck meat, bamboo shoots, and a clear, balanced broth.

Bún mọc is a Vietnamese noodle dish from the Moc village, made using a pork base with pork baby back ribs, auricularia auricula, ground meat, morning glory, coriander, and lime juice.

Bún ốc is a Vietnamese dish originating from Hanoi, Vietnam, made with rice vermicelli noodles, snails, and a clear and savory broth.

Bún thang is a Vietnamese noodle soup with roots in Hanoi, consisting of chicken and many other toppings in a clear and flavorful broth.

Bún thịt nướng is a Vietnamese dish from the southern region, consisting of rice vermicelli, grilled pork, fresh herbs, and nước chấm.

Bún xào is a Vietnamese stir-fried noodle dish featuring rice vermicelli, fresh vegetables, and proteins like chicken, beef, or seafood.

Bún xào cần is a Vietnamese stir-fried stir-fried noodle and celery dish from Cổ Loa, Vietnam.

Bún xào thịt is a Vietnamese stir-fried dish made with rice noodles, thinly sliced meat (like pork or beef), and vegetables.

Cá kho is a Vietnamese dish of braised fish in a sweet, salty, and umami sauce made from caramelized sauce and fish sauce.