Bánh Cam: Basic Information
- Classic Bánh Cam (Filled With Mung Beans)
- Bánh Cam Đậu Đỏ (Filled With Adzuki Beans)
- Bánh Cam Mặn (Filled With Savory Ingredients)
Bánh Cam: Origin and Region
Bánh Cam: Ingredients and Preparation
Main Cooking Method
Bánh Cam: A Deep Dive
Popular Similar Dishes
- Bánh Rán
- Jian Dui
Popular Dining Area
Bánh cam is a Vietnamese deep-fried glutinous rice ball popular in the southern region. It is filled with sweet mung bean paste, encrusted with sesame seeds, and dipped in hot sugar syrup made from brown sugar and water.
Some versions replace mung beans with adzuki beans or use a mixture of rice flour, glutinous rice flour, and tapioca flour for the dough.
Bánh cam is the southern version of bánh rán, a well-known glutinous rice ball dish in Northern Vietnam.
But while bánh rán features a savory, pork-based filling that can rattle inside the hollow shell, bánh cam is a sweet snack with a filling that sticks to the exterior.
Bánh cam means literally “orange cake,” referring to the snack’s orange color or orange-like shape. The classic version is a traditional street food in Vietnam.
Bánh cam mặn (“savory bánh cam”) is a version filled with pork, wood ear mushrooms, and vegetables, just like bánh rán.
Locals usually sell bánh cam alongside bánh còng, a doughnut-like treat that is made from glutinous rice flour and contains no filling.
Although Vietnamese people typically enjoy bánh cam on its own, inhabitants in An Giang Province often serve it as a side dish for bánh canh (thick rice noodle soup). In 2022, CNN Travel recommended bánh cam as one of the world’s 30 best fried foods.
There are more engaging facts about bánh cam waiting for you, such as the strengths and weaknesses of this snack. Next, I will delve into frequently asked questions about bánh cam and suggest similar dishes.
Bánh Cam Images
Pros and Cons of Eating Bánh Cam
Bánh cam has the following positive and negative traits.
After exploring the pros and cons of bánh cam, why don’t you find out about the aspects of this Vietnamese snack in the FAQs section?