Shivit Oshi

Shivit oshi is a traditional Uzbek dish featuring bright green noodles infused with dill, served with a tangy white sour milk sauce and a meat-vegetable ‘Vaju’ sauce.

Lastest Updated May 27, 2024
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Fact: Shivit oshi is primarily prepared during the summer months.

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Basic Information

Shivit Oshi: Basic Information


/ʃɪ’vɪt ɒ’ʃi/

Alternative Name(s)

Khorezm Lagman, Шивит ош, Xорезмский лагман

Dish Type

Dry noodle dishes


Main Course


Breakfast, Lunch, Dinner

Popular Variations

Origin and Region

Shivit Oshi: Origin and Region



Continent’s Region

Central Asia

Country’s Region


Associated Region

Uzbekistan Map
Ingredients and Preparation

Shivit Oshi: Ingredients and Preparation

Main Ingredients

Dill, egg, flour, water, salt, meat (most commonly beef), potato, pepper, onions, carrots

Main Cooking Method

Boiling, and simmering

Preparation Process

The noodles are made by infusing dill in water to create a flavorful dough, then hand-pulled and topped with a meat and vegetable stew.
A Deep Dive

Shivit Oshi: A Deep Dive

Cultural Significance

A quintessential dish of Khorezm cuisine, it showcases the region’s preference for fresh herbs and vegetables and represents Uzbek culinary traditions.




Soft, chewy noodles with a hearty topping


Herbaceous from dill, savory from the meat and vegetable stew


Bright green noodles due to the dill infusion

Serving Style

On a plate

Serving Temperature



Served with a meat and vegetable stew, often accompanied by sour cream or plain yogurt


On any occasions



Special Diets

Non diet-specific




Highly popular in its region of origin, less commonly found outside Khiva and Khorezm

Popular Similar Dishes

  1. Laghman
  2. Beshbarmak
  3. Ramen

Popular Dining Area

Households in Khiva and Khorezm

Shivit oshi is a distinctive and traditional dish from the Khorezm region, particularly from the city of Khiva, in Uzbekistan.

Shivit Oshi Overview

Its most notable feature is its bright green noodles, which are achieved by infusing the dough with dill. “Shivit” in Uzbek translates to dill, which explains the unique color and flavor of the noodles.

The process of making shivit oshi involves kneading the dough with a dill infusion. The noodles are accompanied by a white sour milk sauce and a special “Vaju” sauce, which is made from a combination of vegetables and meat.

I will direct you through the specifics of the dish, its strengths and weaknesses, often raised questions, and comparable dishes.

Key Points

  • Shivit originates from the Khorezm region, particularly the city of Khiva in Uzbekistan.
  • The unique green color comes from infusing the dough with dill, aligning with the Uzbek translation of “Shivit,” which means dill.
  • Shivit oshi is served with a white sour milk sauce and a “Vaju” sauce made from vegetables and meat.
  • Shivit oshi is typically a summer dish renowned for its unique taste.

Shivit Oshi Images

Pros and Cons of Eating Shivit Oshi

Here’s a list of potential pros and cons of Shivit Oshi:


  • Unique Flavor and Presentation: The bright green noodles infused with fresh dill offer a distinctive taste and visual appeal.
  • Use of Fresh Ingredients: Incorporating fresh herbs and vegetables aligns with healthy eating principles and adds to the dish’s flavor profile.
  • Cultural Significance: As a regional dish specific to Khiva, Uzbekistan, it offers a unique taste of local culinary traditions.
  • Seasonal Delight: Being a summer dish, it could be a refreshing option during warmer months.


  • Limited Availability: Shivit Oshi is primarily available only in Khiva, which might limit its accessibility to people outside the region.
  • Acquired Taste: The unique flavor profile, especially the prominent use of dill, might not appeal to everyone.
  • Dietary Restrictions: The traditional topping of meat and vegetable stew may not suit vegetarians or those with specific dietary restrictions.

Let’s turn our attention to the commonly asked questions.

Shivit Oshi FAQs

Yes, you can make a vegetarian version of Shivit Oshi by using a tomato-based sauce with vegetables instead of meat. Mushrooms, eggplants, or beans can be good substitutes for meat.

Shivit Oshi is not typically spicy. The flavors focus more on the herbs and meat sauce. However, you can adjust the spice level according to your preference by adding chili peppers or other spices.

Leftover Shivit Oshi can be stored in the refrigerator for up to 2-3 days. To reheat, gently warm it in a pan over low heat or in the microwave. The sauce and noodles may be stored separately and combined when reheating.

Similar Dishes of Shivit Oshi


Laghman features pulled noodles served in a flavorful broth with vegetables and meat.


Beshbarmak is a Central Asian dish consisting of boiled and chopped meat and onions on a bed of egg noodles.


Ramen is a Japanese noodle soup, often flavored with soy sauce or miso and topped with sliced pork and seaweed.

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Adam Sam

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