Yarma: Basic Information
Yarma: Origin and Region
Yarma: Ingredients and Preparation
Main Cooking Method
Yarma: A Deep Dive
Popular Similar Dishes
Popular Dining Area
Yarma, or ýarma, is a traditional porridge made from cracked wheat in Turkmenistan. Cracked wheat, also known as wheat groats, is a staple food in the Central Asian nation.
Traditionally, yarma is made from cracked wheat, onions, finely chopped mutton, and sheep fat, but some modern recipes replace the last one with vegetable oil. The hearty porridge is a popular choice for daily meals and special occasions, such as the Islamic New Year.
Continue reading, and I will show you the pros and cons of yarma, the questions people usually ask about the porridge, and dishes comparable to it.
Pros and Cons of Eating Yarma
Below are the notable advantages and disadvantages of yarma:
You’ve learned about the pros and cons of yarma, but don’t stop there; check out the FAQs as well!