Bánh Kẹp Lá Dứa

Fact: Bánh kẹp lá dứa is an ideal home-made treat, especially with an electric maker.

Bánh Kẹp Lá Dứa: Basic Information

Pronunciation

bahn kem la doo-a

Alternative Name(s)

Bánh tàn ong lá dứa, bánh tổ ong lá dứa

Dish Type

Snacks

Course

Non-course dish

Mealtime

Anytime

Popular Variations

No

Bánh Kẹp Lá Dứa: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified

Bánh kẹp lá dứa is a Vietnamese-style waffle (called bánh kẹp) made from the batter of all-purpose flour, tapioca flour, eggs, coconut milk, pandan leaves (called lá dứa), and sugar.

It is baked in a traditional, special waffle maker, where the better is cooked between two shallow plates to create a specific shape, form, and size.

The overall shape of bánh kẹp lá dứa is round, but it has many square honeycomb-like patterns on the surface.

That’s why it is called “bánh tàn ong” or “bánh tổ ong” in Vietnamese, where “tổ ong” refers to honeycomb.

When mentioning “bánh kẹp” or “bánh tàn/tổ ong”, many Vietnamese think that those are made from a black, cast iron mold and cooked over fire.

Unlike the pandan-infused recipe like this bánh kẹp lá dứa, these classic versions don’t contain pandan, resulting in their typically golden color.

Plus, there’s a distinct difference in thickness between these Vietnamese-style waffles to other Western counterparts.

The Vietnamese version is very thin and crispy, while other Western versions are denser and thicker which are typically made from an electric maker.

Today, many Vietnamese choose an electric maker to prepare bánh kẹp lá dứa since it is easy and convenient to use. So it can be seen as a fusion delight affected by Western cooking methods.

But in case you don’t know where to start, you should check the next section to find out step-by-step guidance for making it with your maker.

In addition, you’ll unveil the benefits and drawbacks of these Vietnamese pandan waffles and other inquiries often associated with them. I also suggest some delicacies that resemble this waffle.

Bánh Kẹp Lá Dứa Images

Bánh kẹp lá dứa on a black plate.

Pandan waffles are in smaller pieces.

A baked waffle next to its batter.

Pouring batter onto the maker to make pandan waffles.

Baking a bánh kẹp lá dứa in an electric maker.

Square-shaped bánh kẹp lá dứa.

How To Prepare Bánh Kẹp Lá Dứa by An Electric Maker?

Here, you’ll learn the basic steps to make these Vietnamese pandan waffles using an electric maker. There are five easy-to-follow steps as below.

Step 1: Making the Batter

Combine flour, sugar, eggs, coconut milk, and pandan extract in a bowl. Whisk together until smooth, ensuring there are no lumps.

Step 2: Preheating the Electric Maker

Preheat your electric waffle maker according to the manufacturer’s instructions, typically until a light indicates it’s ready for use.

Step 3: Pouring the Batter

Spread a thin layer of melted butter on the preheated maker plates. Pour an appropriate amount of batter onto it. Ensure the batter is evenly distributed to cover the waffle plates.

Step 4: Cooking the Waffles

Close the lid of the maker. Cook until the waffles are set. It usually takes about 3 to 5 minutes, depending on the heat of the maker.

Step 5: Removing the Waffles

Open the waffle maker carefully. Gently remove the waffles using a spatula or fork. Serve hot with your favorite toppings (e.g., fresh fruit, whipped cream, ice cream), if desired.

In the following section, you can learn more about this delight through its advantages and disadvantages.

Pros and Cons of Eating Bánh Kẹp Lá Dứa

Below are some key good and bad sides of pandan-infused waffles in Vietnam.

Coming up, it’s critical to check other frequently asked questions regarding this treat.

Bánh Kẹp Lá Dứa FAQs