Bún Mọc

Fact: The village that created bún mọc, Nhan Muc village (aka Moc village), has the same name as the dish.

Bún Mọc: Basic Information

Pronunciation

/boon mock/

Alternative Name(s)

No

Dish Type

Noodle soups

Course

Main course

Mealtime

Breakfast, Lunch, Dinner

Popular Variations

No

Bún Mọc: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Northern Vietnam

Associated Region

Hanoi

Bún mọc is a traditional noodle soup from the Northern region of Vietnam, with the main ingredients being rice noodles and mọc, a type of meatball made using Vietnamese pork paste called “giò sống” with mushrooms and ground meat.

Originating from the Thanh Xuan district in Ha Noi, bún mọc is believed to derive its name from the meatballs made of Vietnamese pork paste.

Additionally, people often include jelly ear mushrooms and ground meat for mixing with the pork paste.

Additionally, the street-side noodle soup has a clear broth that has a nice balance of flavor from all the ingredients that are involved in the cooking process.

While making the broth bone broth, locals will skim the impurities that flow on top for a bright and clear profile.

Make sure you stick around to explore the dining locations of bún mọc, the process of producing it, and learn about the vegetables that complement it well.

Afterward, be sure to look into the benefits and drawbacks of eating bún mọc before knowing about dishes that are similar to it.

Bún Mọc Images

A bowl of bún mọc with meatballs and a sprinkle of green onions.

Bún mọc served with blanched and fresh vegetables.

Bún mọc with slightly murky broth and herbs on the side.

Bún mọc’s broth with a light orange color and sprinkled green onion.

Where to Eat Bún Mọc In Vietnam?

When you’re heading to Vietnam, no matter if it’s Hanoi or Ho Chi Minh City, drop by some of these destinations to enjoy a hearty bowl of bún mọc:

In case you’re looking to know more about bún mọc before deciding on your next dining location, allow me to take you through the standard procedures of creating this noodle soup.

How to Make Bún Mọc?

To create bún mọc, it’s all about nailing the right broth mixture and creating a perfect mọc meatballs:

Step 1: Preparation of ingredients

Begin by preparing all the ingredients. This includes making the mọc, which are meatballs made from Vietnamese pork paste. You’ll also need pork baby back ribs, auricularia auricula (a type of mushroom), ground meat, morning glory, coriander, and lime.

Step 2: Make the Mọc

Mix the pork paste (giò sống) with ground meat and auricularia auricula before shaping it into mọc meatballs.

Step 3: Broth Preparation

Start by boiling bones to create a rich bone broth. As the broth simmers, continuously skim off any impurities or foam that rises to the surface. This ensures that the broth remains clear and bright.

Step 4: Adding Main Ingredients

Once the broth is prepared, add the mọc (meatballs) and pork baby back ribs. Allow these to simmer in the broth until they are fully cooked.

Step 5: Final Touches

Towards the end of the cooking process, add the morning glory and let it soften in the broth.

Step 6: Serving

Serve the soup hot in individual bowls. Garnish with fresh coriander and a squeeze of lime juice for added flavor.

Aside from the process of making bún mọc, it’s essential that you learn about the vegetable varieties that go with it.

What Vegetables to Eat with Bún Mọc?

When enjoying bún mọc, a variety of fresh vegetables and herbs are typically served alongside to complement the dish’s flavors and add a refreshing taste.

Morning glory

This leafy green vegetable is often slightly blanched and then added to the soup or eaten fresh on the side.

Bean sprouts

These add a crunchy texture to the dish and are typically served fresh alongside the soup.

Coriander

This aromatic herb is often chopped and sprinkled on top of the soup or served as a whole leaf on the side.

Basil

Especially Thai basil, which adds a unique aroma and flavor to the dish.

Lettuce

Some people like to have fresh lettuce leaves with their bún mọc, adding it directly to the soup.

Green onions

Chopped green onions are often sprinkled on top for added flavor and aroma.

While the vegetables and herbs enhance the bún mọc experience, it’s also essential to weigh the benefits and potential drawbacks of this dish.

Pros and Cons of Eating Bún Mọc

These are the features that you should consider carefully before deciding whether to try out bún mọc or not:

Aside from the pros and cons of eating bún mọc, make sure to check out more information about this noodle specialty that answers many inquiries about it.

Bún Mọc FAQs

Bún Cá

Bún cá is a fish soup noodle dish with fried pieces of fish on top and a flavorful broth that covers thin rice noodles.

Bún Giò

Bún giò is a Vietnamese dish that consists of rice noodles, pork trotters and bones, and a clear and savory broth.