Bún Mọc: Basic Information
Bún Mọc: Origin and Region
Bún Mọc: Ingredients and Preparation
Main Cooking Method
Bún Mọc: A Deep Dive
Popular Similar Dishes
- Bún Cá
- Bún Giò
Popular Dining Area
Bún mọc is a traditional noodle soup from the Northern region of Vietnam, with the main ingredients being rice noodles and mọc, a type of meatball made using Vietnamese pork paste called “giò sống” with mushrooms and ground meat.
Originating from the Thanh Xuan district in Ha Noi, bún mọc is believed to derive its name from the meatballs made of Vietnamese pork paste.
Additionally, people often include jelly ear mushrooms and ground meat for mixing with the pork paste.
Additionally, the street-side noodle soup has a clear broth that has a nice balance of flavor from all the ingredients that are involved in the cooking process.
While making the broth bone broth, locals will skim the impurities that flow on top for a bright and clear profile.
Make sure you stick around to explore the dining locations of bún mọc, the process of producing it, and learn about the vegetables that complement it well.
Afterward, be sure to look into the benefits and drawbacks of eating bún mọc before knowing about dishes that are similar to it.
Bún Mọc Images
Where to Eat Bún Mọc In Vietnam?
When you’re heading to Vietnam, no matter if it’s Hanoi or Ho Chi Minh City, drop by some of these destinations to enjoy a hearty bowl of bún mọc:
In case you’re looking to know more about bún mọc before deciding on your next dining location, allow me to take you through the standard procedures of creating this noodle soup.
How to Make Bún Mọc?
To create bún mọc, it’s all about nailing the right broth mixture and creating a perfect mọc meatballs:
Step 1: Preparation of ingredients
Begin by preparing all the ingredients. This includes making the mọc, which are meatballs made from Vietnamese pork paste. You’ll also need pork baby back ribs, auricularia auricula (a type of mushroom), ground meat, morning glory, coriander, and lime.
Step 2: Make the Mọc
Mix the pork paste (giò sống) with ground meat and auricularia auricula before shaping it into mọc meatballs.
Step 3: Broth Preparation
Start by boiling bones to create a rich bone broth. As the broth simmers, continuously skim off any impurities or foam that rises to the surface. This ensures that the broth remains clear and bright.
Step 4: Adding Main Ingredients
Once the broth is prepared, add the mọc (meatballs) and pork baby back ribs. Allow these to simmer in the broth until they are fully cooked.
Step 5: Final Touches
Towards the end of the cooking process, add the morning glory and let it soften in the broth.
Step 6: Serving
Serve the soup hot in individual bowls. Garnish with fresh coriander and a squeeze of lime juice for added flavor.
Aside from the process of making bún mọc, it’s essential that you learn about the vegetable varieties that go with it.
What Vegetables to Eat with Bún Mọc?
When enjoying bún mọc, a variety of fresh vegetables and herbs are typically served alongside to complement the dish’s flavors and add a refreshing taste.
While the vegetables and herbs enhance the bún mọc experience, it’s also essential to weigh the benefits and potential drawbacks of this dish.
Pros and Cons of Eating Bún Mọc
These are the features that you should consider carefully before deciding whether to try out bún mọc or not:
Aside from the pros and cons of eating bún mọc, make sure to check out more information about this noodle specialty that answers many inquiries about it.