Bánh Bông Lan

Fact: Bánh bông lan’s name comes from the Vietnamese translation of “orchid”, which is “bông lan”. This connection is due to the vanilla flavor used in the cake, which is extracted from a type of orchid.

Bánh Bông Lan: Basic Information

Pronunciation

/bahn bong lahn/

Alternative Name(s)

No

Dish Type

Cakes and pastries, desserts

Course

Dessert

Mealtime

Anytime

Bánh Bông Lan: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified

Popular Bánh Bông Lan Variations

Bánh Bông Lan Ngọt

A sweet version of bánh bông lan
Typically featuring a light, airy texture with a subtly sweet flavor
Often enjoyed as a dessert or snack

Bánh Bông Lan Mặn

A savory adaptation of bánh bông lan
Usually include ingredients like cheese, pork floss, or ham

Bánh Bông Lan Cuộn

This is a rolled version of bánh bông lan, similar to a Swiss roll
The sponge cake is rolled with fillings such as cream, fruit jams, or other sweet spreads

Bánh Bông Lan Trứng Muối

This variation incorporates salted duck egg yolk into the cake
Create a distinctive flavor profile that balances the richness of the egg yolk with the lightness of the sponge cake

Bánh bông lan is the Vietnamese adaptation of sponge cake that possesses a soft texture and a golden brown appearance. Typically made using all-purpose flour, sugar, and egg, bánh bông lan was introduced to Vietnamese cuisine thanks to the French colonists.

In Vietnam, a basic bánh bông lan offers an airy texture like regular sponge cakes. However, local bakeries also introduce new fillings to the treat with a sweet and sour jam mix or herbs for an aromatic touch.

Plus, some versions even come with nuts, seeds, and raisins in the batter blend. “Bánh bông lan” is literally “orchid cake” since the vanilla flavor used in the cake is extracted from a type of orchid.

To fully comprehend bánh bông lan, explore some of its popular variants in Vietnam before learning how this treat can be made with a rice cooker.

Then, explore the positive and negative features of eating this Vietnamese sponge cake. Plus, you should uncover some dishes that are similar to bánh bông lan.

Bánh Bông Lan Images

Bánh bông lan with a round shape and golden brown appearance.

Vietnamese bánh bông lan topped with raisins on the surface.

Bánh bông lan with savory toppings of pork floss and salted egg yolk

Bánh bông lan cut into wedges for serving.

What Are the Different Versions of Bánh Bông Lan?

Vietnam offers a diverse range of bánh bông lan. Therefore, I’ll keep things simple by letting you in on 4 popular varieties of this spongy cake in Vietnam:

Bánh Bông Lan Ngọt

A sweet version of bánh bông lan
Typically featuring a light, airy texture with a subtly sweet flavor
Often enjoyed as a dessert or snack

Bánh Bông Lan Mặn

A savory adaptation of bánh bông lan
Usually include ingredients like cheese, pork floss, or ham

Bánh Bông Lan Cuộn

This is a rolled version of bánh bông lan, similar to a Swiss roll
The sponge cake is rolled with fillings such as cream, fruit jams, or other sweet spreads

Bánh Bông Lan Trứng Muối

This variation incorporates salted duck egg yolk into the cake
Create a distinctive flavor profile that balances the richness of the egg yolk with the lightness of the sponge cake

Aside from the varieties of bánh bông lan, the method of creating this cake is also interesting. In case you think that bánh bông lan is only made using an oven for baking, the ingenuity of VIetnamese has opened up a new solution by using a cooker to make this spongy treat.

How to Make Bánh Bông Lan Using a Rice Cooker?

Making bánh bông lan using an electric cooker involves a few key steps. Here’s the basic procedure to make the treat using only your rice cooker:

Step 1: Prepare the Batter

Start by mixing the cake batter. Typically, this involves beating eggs with sugar until fluffy and light, then gently folding in sifted flour to maintain the airiness. If the recipe requires, melted butter or oil can be added at this stage.

Step 2: Prepare the Rice Cooker

Line the rice cooker’s base with parchment paper if it’s not non-stick. Some people also place a small stand or an inverted steel bowl at the bottom of the cooker to elevate the cake tin from the direct heat.

Step 3: Pour the Batter Into the Cake Tin

Transfer the prepared batter to the rice cooker. Make sure to leave some space at the top, as the cake will rise during cooking.

Step 4: Cook the Cake

Close the lid and turn it on. Most rice cookers don’t have temperature settings, so you’ll cook the cake using the basic cook function. The time it takes to cook can vary depending on the cooker and the cake size.

Step 5: Check for Doneness

After the estimated cooking time, check if the cake is done by inserting a toothpick or a knife into the center. If it comes out clean, the cake is cooked. If not, you can continue cooking it.

Step 6: Cooling the Cake

Once the cake is done, turn off the cooker and carefully remove the cake. Let it cool for a few minutes, then transfer it to a wire rack to cool completely.

Step 7: Serving

Once cooled, the bánh bông lan can be sliced and served. It can be enjoyed plain or with toppings like powdered sugar, fruit, or a glaze as per your preference.

After exploring the basic procedure for making bánh bông lan using a rice cooker, it’s also important to consider the overall impact of enjoying this delightful treat.

Pros and Cons of Eating Bánh Bông Lan

To enjoy bánh bông lan worry-free, you should have a look at the good and bad features that this Vietnamese sponge cake offers:

Next, stick around to look at some of the concerns of the other readers that revolve around bánh bông lan.

Bánh Bông Lan FAQs

Bánh Chuối

Bánh chuối is a Vietnamese dessert, essentially a sweet banana cake or bread pudding, mainly made with ripe bananas or plantains, rice flour, coconut milk, and sugar.

Bánh Khoai Mì

Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, and coconut milk, baked until it forms a golden crust.

Bánh Bò

Bánh bò is a Vietnamese sponge cake, known for its sweet taste and chewy texture with a honeycomb-like interior.