Bún Thịt Nướng

Bún thịt nướng is a Vietnamese dish from the southern region, consisting of rice vermicelli, grilled pork, fresh herbs, and nước chấm.

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
  • National
  • Street Food
  • Traditional
Home » Dishes A-Z » Bún Thịt Nướng

Fact: Bún thịt nướng Hoàng Văn in Ho Chi Minh City is one of the rare locations recommended by Michelin for enjoying bún thịt nướng.

Flag of Vietnam#9 in Vietnam

Basic Information

Bún Thịt Nướng: Basic Information

Pronunciation

/boon tit nyoong/

Alternative Name(s)

No

Dish Type

Dry noodle dishes

Course

Main course

Mealtime

Breakfast, Lunch, Dinner
Origin and Region

Bún Thịt Nướng: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Southern Vietnam

Associated Region

Unspecified
Vietnam Map
A Deep Dive

Popular Bún Thịt Nướng Variations

Ingredients and Preparation

Bún Thịt Nướng: Ingredients and Preparation

Main Ingredients

Rice vermicelli noodles, grilled pork, nước chấm (diluted fish sauce)

Main Cooking Method

Grilling

Preparation Process

Pork is grilled, and rice noodles are placed in a bowl. The dish is then topped with various ingredients and dressed in nước chấm.
A Deep Dive

Bún Thịt Nướng: A Deep Dive

Cultural Significance

Popular across Vietnam, especially in the southern regions.

Taste

Savory

Texture

Tender meat

Aroma

Smoky

Color

White noodles, brownish grilled meat

Serving Style

In a bowl

Serving Temperature

At room temperature for noodles and hot or warm for grilled meat.

Accompaniment

Fresh vegetables, lettuce, pickled carrots, nem nướng̣ (grilled pork sausage).

Occasions

On any occasions

Seasons

Year-round

Special Diets

Non diet-specific

Calories

556 calories, according to data of MyFitnessPal for 1 bowl of Bún thịt nướng.

Popularity

Vietnam

Popular Similar Dishes

  1. Bún Chả
  2. Bún Mắm Nêm
  3. Bún Bò Nam Bộ

Popular Dining Area

Street food stalls and restaurants in Vietnam

Bún thịt nướng is a traditional and national Southern delicacy of Vietnam that is available across the country as a street food item with a basic concept of combining grilled pork with thin fresh rice noodles, vegetables, and a diluted mixture of fish sauce.

Bun Thit Nuong Overview

Ideally, the pork is marinated with honey, minced lemongrass, pepper, fish sauce, salt, and sesame seeds before being grilled directly over a charcoal fire. Alternatively, the microwave is also a reliable choice to cook the meat.

Aside from the grilled meat and noodles, the nước chấm or sauce is also crucial in providing a savory, sweet, and sour profile.

Usually, the mixture consists mainly of fish sauce diluted with water, sugar, lime juice, minced garlic, and chilies.

Additionally, mỡ hành (scallion oil), made by combining hot oil with green onions, is often added over the meat after grilling or directly into the serving bowl for a bit of an oily profile.

Besidestraditional grilled pork, Vietnamese also use beef or even prawn for making bún thịt nướng.

Remember, there’s more to discover about bún thịt nướng with its variants and process of making the dish. Then, spend some time uncovering the advantages and disadvantages of eating it.

Also, I’ll provide you with an answer to many inquiries revolving around the bún thịt nướng. Then, enjoy some of the suggestions for dishes with a similar concept to bún thịt nướng.

Key Points

  • Bún thịt nướng is a Vietnamese dish with grilled pork, rice noodles, vegetables, and fish sauce.
  • The pork is marinated with honey, lemongrass, and other spices and grilled over charcoal (traditionally) or cooked in a microwave.
  • The fish sauce is diluted with water, sugar, lime, garlic, and chilies and provides a savory, sweet, and sour profile.
  • The dish is also served with scallion oil that adds an oily profile.
  • Bún thịt nướng is also made with beef or prawn instead of pork.

Bún Thịt Nướng Images

What Are the Variants of Bún Thịt Nướng?

Here are the versions of bún thịt nướng that people often encounter in Vietnam:

Bun Thit Nuong Bo

Rice noodles topped with grilled beef, often accompanied by peanuts and fresh herbs

Bun Thit Nuong Tom

Rice noodles topped with grilled shrimp and pork, complemented by herbs, peanuts, and sometimes crispy fried onions

Bun Thit Nuong Da Nang

A regional variation from Da Nang

Bun Thit Nuong Cha Gio

Rice vermicelli noodles are served with crispy fried spring rolls, fresh greens, and often a sprinkle of crushed peanuts

After knowing about the many versions of bún thịt nướng, I suggest learning the general procedure that Vietnamese go through to produce this delicious noodle dish.

How to Make Bún Thịt Nướng?

Although a bowl of bún thịt nướng looks complex, it’s actually easy to replicate through these procedures:

Step 1: Preparing Ingredients

Marinate the meat (usually pork) in a mixture of spices. Prepare pickled vegetables by mixing thinly sliced carrots and daikon radishes with vinegar, sugar, and salt. Set aside for a few hours. Prepare other ingredients like nước chấm, fresh herbs, bean sprouts, cucumber, and roasted peanuts.

Step 2: Grilling

Grill the marinated meat until it’s charred and fully cooked. Some variations even skewer the meat before grilling.

Step 3: Prepare Vermicelli

In case you’re using packaged rice vermicelli noodles, soak and boil them until they’re soft but still have a bite. Drain and rinse with cold water to stop the cooking process.

Step 4: Assembly

Place a portion of the fresh vermicelli noodles in a bowl. Top it with grilled meat, pickled carrots and daikon, fresh herbs, bean sprouts, and cucumber. Sprinkle it with crushed peanuts. Serve with a side of nước chấm dipping sauce.

Just a reminder, you should also know about the advantages and disadvantages that bún thịt nướng has on your body.

Pros and Cons of Eating Bún Thịt Nướng

Enjoying bún thịt nướng is a fun experience when you get to savor everything in one bite. However, there are some benefits and drawbacks of this noodle dish that you should know.

Pros

  • Balanced Meal: Bún thịt nướng offers a combination of protein, carbohydrates, and vegetables, making it a nutritionally balanced meal.
  • High Protein: Grilled meat provides a good source of protein which is essential for muscle growth and repair.

Cons

  • Sodium content: The diluted dipping sauce, as well as the marinade for the meat, is high in sodium, which is potentially not ideal for those watching their salt intake.

To learn more about bún thịt nướng, make sure not to skip some of the common concerns that people often have about it.

Bún Thịt Nướng FAQs

Yes, the dish is gluten-free, but it’s essential to ensure that the fish sauce and any other added sauces are gluten-free.

Yes, tofu is used as a substitute for meat to make a vegetarian version of the dish.

It’s typically eaten with chopsticks, with the ingredients mixed together in the bowl, ensuring each bite has a bit of meat, noodles, herbs, and sauce.

Yes, bún thịt nướng is a popular street food in Vietnam, especially in cities like Ho Chi Minh City.

While both are Vietnamese noodle dishes, bún thịt nướng is a dry noodle dish with grilled meat, whereas phở is a noodle soup.

Similar Dishes of Bún Thịt Nướng

Bun Cha

Bún chả is a traditional Vietnamese dish of Hanoi with grilled pork soaked in a diluted fish sauce to serve with rice noodles and greens.

Bun Mam Nem

Bún mắm nêm is a Vietnamese noodle salad featuring fermented fish sauce, fresh herbs, and toppings.

Bun Bo Nam Bo

Bún bò nam bộ is a Vietnamese dish of stir-fried beef with rice noodles, mixed with various herbs, bean sprouts, peanuts, fried shallots, and a tangy fish sauce dressing

Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

Leave a Reply

Your email address will not be published. Required fields are marked *