Dreamy 2-Ingredient Super Cookies Recipe Anyone Can Make

Whipping up these delightful two-ingredient super cookies can transform your afternoon snack game in minutes.

Pantry staples become magical when mixed with unexpected creativity.

Simple ingredients spark joy and deliciousness without complicated techniques.

Minimal effort meets maximum satisfaction in this genius recipe.

Baking becomes effortless when you understand these clever culinary shortcuts.

Sweet treats don’t require professional skills or complex equipment.

Curious bakers will love how quickly these cookies come together with just two components.

You’ll want to make these over and over again.

Why People Rave About Super Cookies

• Craft Guilt-Free Treats: Bake delightful cookies packed with wholesome ingredients, perfect for health-conscious snackers seeking nutritious alternatives.
• Customize with Ease: Add personal touches like chocolate chips, nuts, or seeds to transform the basic recipe into a unique, personalized dessert experience.
• Simplify Baking Adventure: Create delicious cookies with just a few basic ingredients, making this recipe accessible for novice and experienced bakers alike.
• Accommodate Dietary Needs: Enjoy a versatile recipe that caters to multiple dietary restrictions, including sugar-free, gluten-free, dairy-free, and egg-free options.

Ingredients List For Super Cookies

• Ripe Bananas: The primary natural sweetener and binding agent that provides moisture and soft texture to the cookies.
• Rolled Oats: The foundational dry ingredient that creates structure and adds nutritional value to the cookie base.

• Cinnamon, Salt: These spices add depth and balance to the cookie's overall taste profile.

• Sugar-Free Chocolate Chips, Chopped Nuts, Chia Seeds: These ingredients provide additional texture, crunch, and optional nutritional boost to customize the cookies.

Quick Steps For Super Cookies

Step 1: Prepare Baking Station

Preheat oven to 350°F. Line a baking sheet with parchment paper for smooth cookie removal and easy cleanup.

Step 2: Transform Bananas

Grab ripe bananas and mash them thoroughly in a mixing bowl until they become a smooth, creamy mixture with minimal lumps. The riper the bananas, the sweeter the cookies will be.

Step 3: Blend Base Ingredients

Mix in rolled oats, stirring gently to create a consistent dough. The oats will help bind the cookies and provide a hearty texture.

Step 4: Enhance Flavor Profile

Sprinkle in cinnamon and a tiny pinch of salt to elevate the natural sweetness of the bananas. These spices will add depth and complexity to your cookies.

Step 5: Consider Fun Mix-Ins

• Sugar-free chocolate chips
• Chopped walnuts
• Sliced almonds
• Chia seeds
• Dried cranberries

Stir your chosen additions into the dough until evenly distributed.

Step 6: Shape Cookies

Use a spoon or cookie scoop to drop rounded portions onto the prepared baking sheet.

Space cookies about 2 inches apart to prevent merging during baking.

Step 7: Create Perfect Shapes

Gently flatten each cookie with the back of a spoon, creating uniform rounds for even baking and attractive presentation.

Step 8: Bake to Golden Perfection

Place the baking sheet in the oven and bake for 12-15 minutes. Look for golden brown edges and a set appearance as signs of doneness.

Step 9: Cool and Set

Remove cookies from the oven and let them rest on the baking sheet for 5 minutes. This allows them to firm up and become more stable.

Step 10: Final Cooling

Transfer cookies to a wire rack to cool completely. As they cool, they’ll develop a slightly crisp exterior and soft interior.

Simple Tips For Super Cookies

• Swap overripe bananas for maximum natural sweetness and smoother cookie texture.
• Ensure oats are gluten-free certified for strict dietary requirements.
• Press cookies slightly thinner for crispier edges and more even baking.
• Add ground flaxseed or chia seeds for extra protein and nutritional boost.
• Experiment with different spices like nutmeg or cardamom to elevate flavor complexity.

Easy Tweaks For Super Cookies

• Tropical Paradise Cookies: Add shredded coconut and diced pineapple for a vibrant, island-inspired flavor burst.
• Chocolate Lover's Dream: Mix in unsweetened cocoa powder and sugar-free dark chocolate chunks for an intense chocolate experience.
• Nutty Energy Boost: Incorporate ground almonds and chopped walnuts to create a protein-packed, crunchy version of the original recipe.
• Berry Bliss Cookies: Fold in freeze-dried raspberries or blueberries for a tangy, fruity alternative that adds natural sweetness and color.

Best Pairings For Super Cookies

• Pairing Flavor Boosters: Banana Oat Cookies Companions
• – Brew Creamy Chai Latte: Warm, spicy chai perfectly complements the subtle banana and cinnamon notes, creating a comforting flavor harmony that elevates the cookie's natural sweetness.
• – Serve Fresh Berry Compote: Tart raspberries or strawberries cut through the cookies' mild flavor, adding bright acidity and a refreshing contrast that makes each bite more exciting.
• – Match with Almond Butter Drizzle: Nutty, rich almond butter enhances the oat's wholesome texture, providing a luxurious protein-packed topping that transforms the simple cookie into a more substantial snack.

How To Keep Super Cookies Fresh

• Refrigerate: Store cookies in an airtight container lined with parchment paper between layers, keeping them fresh for 3-4 days in the refrigerator. Seal tightly to prevent moisture absorption.
• Freeze: Place cooled cookies in a freezer-safe container with wax paper separating each layer. Freeze up to 2 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Reheating Oven: Warm cookies at 300°F for 3-5 minutes to restore original texture and bring back slight crispness. Watch carefully to prevent over-browning.
• Microwave Quick Option: Heat individual cookies for 10-15 seconds on medium power. Check temperature and avoid overheating to maintain soft consistency.

FAQs About Super Cookies

• Are these cookies actually healthy?

Yes, they’re packed with natural nutrients from bananas and oats, containing no added sugars, gluten, dairy, or eggs, making them a nutritious alternative to traditional cookies.

• Can I make these cookies if I'm allergic to nuts?

Absolutely! The base recipe is nut-free, and you can customize it with safe mix-ins that suit your dietary needs.

• How ripe should the bananas be?

Use very ripe, almost overripe bananas with brown spots, as they’re sweeter and provide better binding for the cookies.

• Can I freeze these cookies?

Yes, these cookies freeze well for up to 2 months when stored in an airtight container, allowing you to enjoy them later.

2-Ingredient Super Cookies Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

• Total Time: 22-25 minutes
• Yield: 12 1x

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Description

Chocolate chip cookies reach new heights with just two simple ingredients in this ingenious Super Cookies recipe. Home bakers can whip up these delightful treats quickly, enjoying a delicious shortcut that satisfies sweet cravings without complicated steps.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 milliliters) banana, ripe and mashed
• 1.5 cups (360 milliliters) rolled oats

Flavor Enhancers:

• 1/4 teaspoon cinnamon
• 1/8 teaspoon salt

Optional Mix-Ins:

• 2 tablespoons (30 milliliters) chocolate chips (sugar-free)
• 2 tablespoons (30 milliliters) chopped nuts
• 1 tablespoon (15 milliliters) chia seeds

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Instructions

1. Prepare the kitchen workspace by setting the oven to 350°F and lining a baking sheet with parchment paper for easy cookie removal.
2. Select ripe bananas and mash them thoroughly in a mixing bowl until achieving a smooth, lump-free puree.
3. Integrate rolled oats into the banana mixture, stirring gently to ensure complete and even incorporation.
4. Enhance the flavor profile by sprinkling ground cinnamon and a pinch of salt, mixing carefully to distribute evenly.
5. Customize the recipe by adding optional ingredients like sugar-free chocolate chips, crushed nuts, or chia seeds, folding them into the batter.
6. Portion the mixture onto the prepared baking sheet using a spoon or cookie scoop, maintaining approximately 2 inches of space between each cookie.
7. Delicately flatten each cookie with the back of a spoon to create uniform shapes that will bake evenly.
8. Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for golden-brown edges and a set appearance.
9. Once baked, remove from the oven and let cookies rest on the baking sheet for 5 minutes to stabilize their structure.
10. Complete the cooling process by transferring cookies to a wire rack, allowing them to reach room temperature and develop a perfect texture.

Notes

• Customize mix-ins to cater to different dietary needs, such as using sugar-free chocolate chips for keto dieters or adding sunflower seeds for nut-free alternatives.
• Ensure bananas are perfectly ripe with brown spots for maximum natural sweetness and optimal cookie texture without added sugars.
• Experiment with spice variations like nutmeg or cardamom to elevate the flavor profile while keeping the recipe simple and nutritious.
• Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer preservation, maintaining their delightful soft texture.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 100
• Sugar: 2g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg