The Quick 3-Ingredient Cream Cheese Chicken Sausage Dip Recipe

Whipping up a delectable cream cheese chicken sausage dip doesn’t require culinary wizardry or complicated techniques.

Packed with rich flavors, this recipe combines simplicity and satisfaction in every bite.

Smart cooks know the secret lies in selecting quality ingredients that complement each other perfectly.

Creamy textures mingle with savory sausage, creating an irresistible appetizer that sparks conversation.

Kitchen enthusiasts appreciate how minimal effort yields maximum deliciousness in this crowd-pleasing dish.

Minimal prep work means you can focus on enjoying time with friends instead of spending hours in the kitchen.

Grab a chip and experience pure comfort in one mouthwatering scoop.

Why Easy 3-Ingredient Cream Cheese Chicken Sausage Dip Works

• Crush Protein Power: Packed with chicken sausage and shredded chicken, this dip delivers a protein-rich punch that keeps hunger at bay and satisfies serious snack cravings.
• Master Simple Cooking: Requiring just three main ingredients and basic kitchen skills, even novice cooks can nail this delicious recipe without stress or complicated techniques.
• Versatile Party Pleaser: Perfect for game days, potlucks, or casual gatherings, this creamy dip transforms any get-together into a flavor-packed celebration that guests will absolutely love.
• Quick Crowd-Warmer: Ready in under an hour with minimal prep work, this recipe offers maximum flavor with minimal effort, making it an ideal choice for spontaneous entertaining or last-minute munchies.

Simple Ingredients for Cream Cheese Chicken Sausage Dip

• Chicken Sausage: A flavorful and lean protein that adds a savory depth to the dip.
• Shredded Chicken: An additional protein source that enhances the meaty texture of the dip.

• Cream Cheese, Sour Cream: These ingredients create a rich, smooth, and tangy base for the dip.
• Shredded Cheddar Cheese: A melty cheese that adds a sharp flavor and creamy consistency.

• Garlic Powder, Black Pepper, Salt: Classic seasonings that boost the overall flavor profile of the dip.
• Green Onions, Fresh Parsley: Garnishes that provide a fresh, bright finish and added visual appeal.

Cream Cheese Chicken Sausage Dip Step-by-Step

Step 1: Prep the Oven

Turn on the oven and set the temperature to 375°F to create the perfect warming environment for your delicious dip.

Step 2: Cook the Sausage

Grab a large skillet and break down the chicken sausage into small, crumbly pieces. Cook over medium heat until the sausage turns a beautiful golden-brown and releases its mouthwatering aroma.

Step 3: Prepare the Protein Base

Transfer the cooked sausage to a mixing bowl and combine with shredded chicken to create a hearty protein foundation for your dip.

Step 4: Create the Creamy Mixture

Soften the cream cheese at room temperature, then blend it smoothly with sour cream until you achieve a luscious, velvety consistency.

Step 5: Season and Enhance

• Shredded cheddar cheese
• Garlic powder
• Black pepper
• Salt

Stir until all ingredients are perfectly distributed throughout the creamy base.

Step 6: Combine All Components

Gently mix the cooked sausage and shredded chicken into the creamy mixture, ensuring every single bite will be packed with delightful flavors.

Step 7: Spread and Prepare

Transfer the entire mixture into a baking dish, spreading it out evenly to guarantee consistent heating and maximum deliciousness.

Step 8: Bake to Perfection

Pop the dish into the preheated oven and bake for 20-25 minutes. Watch for a golden top and bubbling edges that promise a crispy, tempting texture.

Step 9: Rest and Settle

Remove the dip from the oven and let it rest for 5 minutes. This short break allows the flavors to meld and the temperature to cool slightly.

Step 10: Add Fresh Finishing Touches

• Chopped green onions
• Fresh parsley

These herbs will add a burst of color and a fresh, zesty flavor to your rich and creamy dip.

Step 11: Serve and Enjoy

• Tortilla chips
• Crackers
• Vegetable sticks

Get ready for a crowd-pleasing appetizer that will disappear in minutes!

Helpful Tips for Cream Cheese Chicken Sausage Dip

• Maximize Protein Punch: Choose high-quality chicken sausage for an extra protein boost and richer flavor profile in your dip.
• Creamy Consistency Hack: Let cream cheese soften completely at room temperature to ensure smooth blending without lumps.
• Texture Trick: Break sausage into small, uniform pieces while cooking to distribute flavor evenly throughout the dip.
• Low-Carb Adaptation: Replace traditional chips with crisp vegetable sticks like cucumber or bell pepper slices for a healthier alternative.
• Spice Level Boost: Add a dash of red pepper flakes or cayenne for those who enjoy a subtle kick of heat in their appetizer.

Ways to Change Cream Cheese Chicken Sausage Dip

• Spicy Southwest Fusion: Replace chicken sausage with spicy chorizo and add diced jalapeños, mixing in taco seasoning for a zesty Mexican-inspired version.
• Mediterranean Herb Blend: Swap chicken sausage for lamb sausage, incorporate crumbled feta cheese, and sprinkle dried oregano and thyme for a Mediterranean flavor profile.
• Buffalo Ranch Kick: Mix in buffalo sauce and ranch seasoning, using buffalo chicken instead of regular chicken, topped with blue cheese crumbles for a game-day style dip.
• Low-Carb Keto Option: Substitute cream cheese with full-fat Greek yogurt, use cauliflower chips for dipping, and add extra protein with chopped bacon bits for a low-carbohydrate alternative.

What Tastes Great With Cream Cheese Chicken Sausage Dip

• Savor with Refreshing White Wine: Pair this creamy, savory dip with a crisp Sauvignon Blanc or Pinot Grigio to cut through the richness and complement the chicken sausage's spices.
• Crunch with Complementary Chips: Reach for sturdy tortilla chips, especially those with a hint of sea salt or a light jalapeño seasoning, to provide textural contrast and enhance the dip's flavor profile.
• Cool Down with Fresh Veggie Sticks: Select crisp celery, cucumber, and bell pepper sticks to offer a light, refreshing counterpoint to the dip's creamy and hearty texture, adding a nutritious element to the appetizer.

Storing Cream Cheese Chicken Sausage Dip for Later

• Cool the dip completely, then transfer to an airtight container, sealing tightly to prevent moisture and odors from affecting the flavor.
• Portion the dip into freezer-safe containers, leaving a small space at the top for expansion, and store for up to 2 months to enjoy a quick future snack.
• Thaw refrigerated or frozen dip in the refrigerator overnight, then warm in the oven at 350°F for 15-20 minutes, stirring occasionally to maintain creamy consistency.
• Keep the dip in the refrigerator for 3-4 days, covering with plastic wrap or a lid to preserve its freshness and prevent it from absorbing other food odors.

Common Cream Cheese Chicken Sausage Dip FAQs

• What protein sources are used in this dip?

The dip combines chicken sausage and shredded chicken for a double protein punch that adds richness and depth to the creamy base.

• Can I make this dip ahead of time?

Yes, you can prepare the mixture in advance and refrigerate it. Just bake it right before serving to maintain its warm, bubbly texture and fresh flavor.

• Is this dip spicy or mild?

The dip has a mild flavor profile with subtle seasoning from garlic powder and black pepper, making it suitable for most taste preferences.

• What are the best ways to customize this dip?

You can experiment by adding different cheese varieties, using different types of sausage, or incorporating additional herbs and spices to suit your taste.

3-Ingredient Cream Cheese Chicken Sausage Dip Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy 3-ingredient cream cheese chicken sausage dip brings party appetizer magic to game day celebrations. Quick kitchen wizards can whip this delicious crowd-pleaser together in minutes, delighting guests with minimal effort and maximum flavor.

---

Ingredients

Scale 1x2x3x

Protein:

• 8 oz cream cheese
• 1 lb chicken sausage
• 1 cup shredded chicken

Dairy:

• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese

Seasonings and Extras:

• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 green onions, chopped
• 1 tbsp chopped fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F, creating a warm environment for the dip to meld its flavors together.
2. In a large skillet, break down the chicken sausage into crumbly pieces, cooking over medium heat until it develops a golden-brown texture and releases its savory aroma.
3. Transfer the cooked sausage to a mixing bowl, combining it with shredded chicken to create a robust protein base.
4. Soften the cream cheese at room temperature, then blend it thoroughly with sour cream, ensuring a smooth and creamy consistency.
5. Fold in the shredded cheddar cheese, garlic powder, black pepper, and salt into the cream cheese mixture, stirring until all ingredients are evenly distributed.
6. Gently incorporate the cooked sausage and shredded chicken into the creamy mixture, making sure every bite will have a balanced blend of flavors.
7. Spread the entire mixture into a baking dish, creating an even layer for consistent heating.
8. Bake for 20-25 minutes, or until the top turns golden and the edges start to bubble with a tempting, slightly crispy appearance.
9. Remove from the oven and let it rest for 5 minutes to allow the flavors to settle and the dip to slightly cool.
10. Garnish with chopped green onions and fresh parsley, adding a burst of color and fresh herbaceous notes to the rich, creamy dip.
11. Serve warm with tortilla chips, crackers, or vegetable sticks for a crowd-pleasing appetizer.

Notes

• Choose chicken sausage with lower fat content for a healthier version of this indulgent dip.
• Experiment with different cheese varieties like pepper jack or gouda to add unique flavor profiles and keep the recipe exciting.
• Prep ingredients in advance to streamline the cooking process and reduce last-minute kitchen stress.
• Substitute dairy-free cream cheese and plant-based sausage for a vegan-friendly alternative that maintains the dip’s creamy texture and savory essence.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 90 mg