Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe

Dreamy Air Fried Apple Wedges with Caramel Cream Dip Recipe

Crispy, golden air fried apple wedges will revolutionize your snack game with minimal effort.

Sweet fruit transforms into a crunchy delight when kissed by hot circulating air.

Caramel whipped cream stands ready as the perfect companion for these delectable bites.

Minimal ingredients combine to create maximum flavor in this simple yet impressive treat.

Each wedge promises a delightful crunch that breaks through traditional dessert expectations.

You’ll want to serve these at your next gathering, watching friends marvel at the effortless elegance.

Dive into this recipe and unlock a new world of irresistible apple indulgence.

Why Air Fried Apple Wedges With Caramel Whipped Cream Are A Game-Changer

  • Stress-Free Cooking: Tackle this recipe with minimal kitchen skills, perfect for beginners wanting to create delicious desserts without complex techniques.
  • Speed-Demon Delight: Prepare mouth-watering spiced apple wedges in minutes, making it an ideal solution for sudden sweet cravings or unexpected guests.
  • Healthier Indulgence: Air frying delivers crispy texture with less oil, offering a lighter alternative to traditional deep-fried desserts while maintaining incredible flavor.
  • Versatile Crowd-Pleaser: Adaptable for multiple occasions like family gatherings, potlucks, or casual weekend treats that appeal to both kids and adults.

What You’ll Need For Air Fried Apple Wedges And Creamy Dip

For the Fruit:
  • Apples: Fresh, crisp apples that hold their shape during air frying and provide a sweet, natural base for the recipe.
For the Spice Blend:
  • Granulated Sugar, Ground Cinnamon, Nutmeg: A warm, aromatic mixture that enhances the natural sweetness of the apples and creates a cozy flavor profile.
For the Whipped Cream Sauce:
  • Heavy Cream: Provides a rich, creamy base for the dipping sauce.
  • Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.
  • Vanilla Extract: Brings a subtle, classic flavor to the cream.
  • Caramel Sauce: Introduces a luxurious, sweet depth to the whipped cream.

How To Make Apple Wedges Crispy And Sweet

Step 1: Prepare Apples

Thoroughly wash and dry the apples, ensuring the surface is completely free of moisture. Core the apples and slice them into even wedges about half an inch thick to guarantee consistent cooking.

Step 2: Create Spice Blend

Mix together:
  • Granulated sugar
  • Ground cinnamon
  • Nutmeg

Gently coat each apple wedge with the aromatic spice mixture, making sure every piece gets an even layer of seasoning.

Step 3: Preheat Air Fryer

Set the air fryer to 375°F, allowing it to warm up completely. This temperature ensures a crispy exterior and tender interior for the apple wedges.

Step 4: Arrange and Cook Apples

Place apple wedges in a single layer inside the air fryer basket. Avoid overcrowding to promote proper air circulation. Cook for 8-10 minutes, shaking the basket halfway through to encourage even browning.

Step 5: Whip Caramel Cream

Whip heavy cream until soft peaks form. Gradually incorporate:
  • Powdered sugar
  • Vanilla extract
  • Caramel sauce

Blend until you create a smooth and decadent dipping sauce.

Step 6: Finish and Serve

Remove apple wedges from the air fryer when they turn golden and slightly crisp. Let them cool for 2-3 minutes. Transfer to a serving platter and pair with the luxurious caramel whipped cream. Serve immediately while still warm, allowing guests to enjoy the spiced apple wedges with their creamy companion.

Tips For Perfect Wedges And Silky Dip

  • Perfect Apple Prep: Pat apples completely dry to prevent soggy results and ensure crispy texture.
  • Slice with Precision: Cut wedges uniformly to guarantee consistent cooking and even caramelization throughout.
  • Spice Distribution Technique: Gently toss apple wedges in spice mixture using light hand movements for complete and balanced seasoning.
  • Air Fryer Spacing Strategy: Arrange apple pieces in single layer without touching to allow hot air circulation and achieve maximum crispiness.
  • Caramel Cream Perfection: Whip cream gradually and fold caramel sauce delicately to maintain smooth, luxurious texture without deflating volume.

Flavor Ideas To Try With Apple Wedges And Dip

  • Pear Spice Wedges: Replace apples with ripe pears, maintaining same spice blend and air frying technique for a softer, delicate dessert option.
  • Gluten-Free Cinnamon Apples: Use coconut sugar instead of granulated sugar and ensure all ingredients are certified gluten-free for individuals with dietary restrictions.
  • Vegan Caramel Cream Alternative: Substitute heavy cream with coconut cream, using maple syrup and vegan caramel sauce to create a plant-based whipped topping that complements the spiced fruit wedges.
  • Low-Sugar Apple Treats: Swap granulated sugar with monk fruit sweetener and reduce overall sugar content while maintaining the rich, warm flavor profile of the original recipe.

Delicious Matches For Air Fried Apple Wedges

  • Sip Spiced Chai Latte: Creamy, aromatic chai tea perfectly mirrors the warm cinnamon and nutmeg notes in the apple wedges, creating a harmonious flavor symphony that enhances the dessert's cozy profile.
  • Serve Vanilla Bean Ice Cream: Rich, cold vanilla ice cream provides a delightful temperature contrast against the warm, crisp apple wedges, with its smooth texture complementing the caramel whipped cream.
  • Match with Bourbon Cocktail: A smooth bourbon cocktail with hints of oak and caramel will elevate the dessert's spice profile, offering a sophisticated adult pairing that deepens the overall tasting experience.

How To Store Apple Wedges And Whipped Cream Right

  • Transfer cooled apple wedges to an airtight container, seal tightly, and store in the refrigerator for up to 3 days. Keep caramel whipped cream in a separate sealed container.
  • Place completely cooled apple wedges in a freezer-safe bag, remove excess air, and freeze for up to 2 months. Separate the caramel whipped cream into a different freezer container.
  • Preheat air fryer to 350°F, arrange frozen apple wedges in a single layer, and cook for 4-5 minutes until heated through and crispy. Stir halfway to ensure even warming.

All Your Questions On Air Fried Apple Wedges Answered

  • Are these air fryer apple wedges healthy?

Yes, they’re a healthier alternative to traditional deep-fried desserts. By using an air fryer, you significantly reduce oil usage while maintaining a crispy texture and preserving the apple’s natural nutrients.

  • Can I use different types of apples?

Absolutely! Firm, slightly tart apples like Granny Smith, Honeycrisp, or Fuji work best. These varieties hold their shape during cooking and provide a nice balance of sweetness and texture.

  • Do I need special equipment to make this recipe?

An air fryer is essential. If you don’t have one, you can adapt the recipe for oven baking, though the texture and crispiness might differ slightly from air frying.

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Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe

Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe


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4.6 from 39 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Sweet, golden Air Fried Apple Wedges mingle with silky caramel whipped cream for a delightful dessert. Crisp apple slices and luscious dipping sauce create an irresistible treat you’ll crave again and again.


Ingredients

Scale

Fresh Produce:

  • 4 large apples
  • 1 tsp ground cinnamon

Dry Ingredients:

  • 2 tbsp granulated sugar
  • 1/4 tsp nutmeg

Dipping Sauce Ingredients:

  • 1 cup heavy whipping cream
  • 1/2 cup caramel sauce
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Wash and thoroughly dry the apples, ensuring no moisture remains on the surface.
  2. Core the apples and slice them into uniform wedges, maintaining approximately 1/2-inch thickness for consistent cooking.
  3. In a mixing bowl, combine granulated sugar, ground cinnamon, and nutmeg to create a fragrant spice blend.
  4. Gently coat each apple wedge with the spice mixture, ensuring even distribution of the seasoning.
  5. Preheat the air fryer to 375°F, allowing it to reach the optimal temperature for crisp exterior and tender interior.
  6. Arrange apple wedges in a single layer inside the air fryer basket, avoiding overcrowding to promote proper air circulation.
  7. Air fry the seasoned wedges for 8-10 minutes, pausing midway to shake the basket and promote even browning.
  8. While apples are cooking, prepare the caramel whipped cream by whipping heavy cream until soft peaks form.
  9. Gradually fold in powdered sugar, vanilla extract, and caramel sauce into the whipped cream, creating a smooth and decadent dipping sauce.
  10. Once apple wedges are golden and slightly crisp, remove from air fryer and let cool for 2-3 minutes.
  11. Transfer the warm apple wedges to a serving platter and accompany with the caramel whipped cream dipping sauce.
  12. Serve immediately, allowing guests to enjoy the warm, spiced apple wedges with the luxurious caramel cream.

Notes

  • Select apples with firm, crisp texture like Honeycrisp or Granny Smith for best air frying results.
  • Pat apple wedges completely dry to achieve maximum crispiness and prevent soggy edges during cooking.
  • Experiment with spice blend by adding pinches of cardamom or ginger for complex flavor profile.
  • Adjust air fryer cooking time based on apple thickness and personal preference for softness or crispness.
  • Transform recipe into gluten-free and vegan version by substituting dairy whipped cream with coconut cream.
  • Prevent apple wedges from sticking by lightly spraying basket with neutral cooking oil before placing fruit.
  • Store leftover caramel whipped cream in refrigerator for up to three days, gently re-whipping before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snacks, Desserts
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 324
  • Sugar: 25 g
  • Sodium: 32 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 78 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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