Dreamy Air Fried Apple Wedges with Caramel Cream Dip Recipe
Crispy, golden air fried apple wedges will revolutionize your snack game with minimal effort.
Sweet fruit transforms into a crunchy delight when kissed by hot circulating air.
Caramel whipped cream stands ready as the perfect companion for these delectable bites.
Minimal ingredients combine to create maximum flavor in this simple yet impressive treat.
Each wedge promises a delightful crunch that breaks through traditional dessert expectations.
You’ll want to serve these at your next gathering, watching friends marvel at the effortless elegance.
Dive into this recipe and unlock a new world of irresistible apple indulgence.
Why Air Fried Apple Wedges With Caramel Whipped Cream Are A Game-Changer
What You’ll Need For Air Fried Apple Wedges And Creamy Dip
For the Fruit:For the Spice Blend:For the Whipped Cream Sauce:How To Make Apple Wedges Crispy And Sweet
Step 1: Prepare Apples
Thoroughly wash and dry the apples, ensuring the surface is completely free of moisture. Core the apples and slice them into even wedges about half an inch thick to guarantee consistent cooking.
Step 2: Create Spice Blend
Mix together:Gently coat each apple wedge with the aromatic spice mixture, making sure every piece gets an even layer of seasoning.
Step 3: Preheat Air Fryer
Set the air fryer to 375°F, allowing it to warm up completely. This temperature ensures a crispy exterior and tender interior for the apple wedges.
Step 4: Arrange and Cook Apples
Place apple wedges in a single layer inside the air fryer basket. Avoid overcrowding to promote proper air circulation. Cook for 8-10 minutes, shaking the basket halfway through to encourage even browning.
Step 5: Whip Caramel Cream
Whip heavy cream until soft peaks form. Gradually incorporate:Blend until you create a smooth and decadent dipping sauce.
Step 6: Finish and Serve
Remove apple wedges from the air fryer when they turn golden and slightly crisp. Let them cool for 2-3 minutes. Transfer to a serving platter and pair with the luxurious caramel whipped cream. Serve immediately while still warm, allowing guests to enjoy the spiced apple wedges with their creamy companion.
Tips For Perfect Wedges And Silky Dip
Flavor Ideas To Try With Apple Wedges And Dip
Delicious Matches For Air Fried Apple Wedges
How To Store Apple Wedges And Whipped Cream Right
All Your Questions On Air Fried Apple Wedges Answered
Yes, they’re a healthier alternative to traditional deep-fried desserts. By using an air fryer, you significantly reduce oil usage while maintaining a crispy texture and preserving the apple’s natural nutrients.
Absolutely! Firm, slightly tart apples like Granny Smith, Honeycrisp, or Fuji work best. These varieties hold their shape during cooking and provide a nice balance of sweetness and texture.
An air fryer is essential. If you don’t have one, you can adapt the recipe for oven baking, though the texture and crispiness might differ slightly from air frying.
PrintAir Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Sweet, golden Air Fried Apple Wedges mingle with silky caramel whipped cream for a delightful dessert. Crisp apple slices and luscious dipping sauce create an irresistible treat you’ll crave again and again.
Ingredients
Fresh Produce:
- 4 large apples
- 1 tsp ground cinnamon
Dry Ingredients:
- 2 tbsp granulated sugar
- 1/4 tsp nutmeg
Dipping Sauce Ingredients:
- 1 cup heavy whipping cream
- 1/2 cup caramel sauce
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Wash and thoroughly dry the apples, ensuring no moisture remains on the surface.
- Core the apples and slice them into uniform wedges, maintaining approximately 1/2-inch thickness for consistent cooking.
- In a mixing bowl, combine granulated sugar, ground cinnamon, and nutmeg to create a fragrant spice blend.
- Gently coat each apple wedge with the spice mixture, ensuring even distribution of the seasoning.
- Preheat the air fryer to 375°F, allowing it to reach the optimal temperature for crisp exterior and tender interior.
- Arrange apple wedges in a single layer inside the air fryer basket, avoiding overcrowding to promote proper air circulation.
- Air fry the seasoned wedges for 8-10 minutes, pausing midway to shake the basket and promote even browning.
- While apples are cooking, prepare the caramel whipped cream by whipping heavy cream until soft peaks form.
- Gradually fold in powdered sugar, vanilla extract, and caramel sauce into the whipped cream, creating a smooth and decadent dipping sauce.
- Once apple wedges are golden and slightly crisp, remove from air fryer and let cool for 2-3 minutes.
- Transfer the warm apple wedges to a serving platter and accompany with the caramel whipped cream dipping sauce.
- Serve immediately, allowing guests to enjoy the warm, spiced apple wedges with the luxurious caramel cream.
Notes
- Select apples with firm, crisp texture like Honeycrisp or Granny Smith for best air frying results.
- Pat apple wedges completely dry to achieve maximum crispiness and prevent soggy edges during cooking.
- Experiment with spice blend by adding pinches of cardamom or ginger for complex flavor profile.
- Adjust air fryer cooking time based on apple thickness and personal preference for softness or crispness.
- Transform recipe into gluten-free and vegan version by substituting dairy whipped cream with coconut cream.
- Prevent apple wedges from sticking by lightly spraying basket with neutral cooking oil before placing fruit.
- Store leftover caramel whipped cream in refrigerator for up to three days, gently re-whipping before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 324
- Sugar: 25 g
- Sodium: 32 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 78 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.