The Juiciest Air Fryer Apple Pie Bombs Recipe Ever Made
Crispy, golden air fryer apple pie bombs promise a delightful twist on classic desserts.
Sweet apples nestled inside buttery pastry create an irresistible treat.
Cinnamon and sugar mingle with tender fruit, delivering pure comfort in every bite.
Minimal ingredients and quick preparation make this recipe perfect for spontaneous baking adventures.
Warm, gooey centers burst with nostalgic flavors that transport you to cozy kitchen memories.
Forget complicated pastry techniques – these bombs simplify dessert without sacrificing deliciousness.
Grab your air fryer and let’s make magic happen!
Why Air Fryer Apple Pie Bombs Are a Cozy Sweet Treat
Everything You Need for Apple Pie Bombs
Main Ingredients:Spice and Sweeteners:Binding and Finishing Ingredients:How to Make Air Fryer Apple Pie Bombs Fast
Step 1: Prepare Apple Filling
Wash apples thoroughly. Peel and remove cores, then chop into tiny, bite-sized cubes. Toss apple pieces with:Gently mix until every apple cube gets coated with sweet spices.
Step 2: Shape Pastry Pockets
Unroll puff pastry sheets and slice into 8 equal square sections. Spoon a hearty dollop of spiced apple mixture into center of each square, leaving small edges clear for sealing.
Step 3: Create Bomb Parcels
Fold pastry corners inward, carefully pinching and pressing edges to seal completely. Ensure no filling can escape during cooking.
Step 4: Butter and Coat Bombs
Melt butter and generously brush over each pastry parcel. Roll bombs in a mixture of:Completely cover exterior with sweet coating.
Step 5: Air Fry to Perfection
Preheat air fryer to 350°F. Arrange bombs with spacing between each piece. Cook for 8-10 minutes until golden and crispy.
Step 6: Rest and Serve
Remove bombs from air fryer. Allow 5 minutes cooling time. Plate and enjoy these warm, gooey dessert treats.
Tips for Golden, Gooey Apple Pie Bombs
Yummy Variations for Apple Pie Bomb Lovers
Tasty Pairings for Apple Pie Bombs
Best Way to Store Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bomb FAQs You’ll Love
Yes, you can substitute puff pastry with crescent roll dough or pie crust for a similar texture and taste.
Granny Smith or Honeycrisp apples work best because they hold their shape and provide a nice balance of sweetness and tartness.
While an air fryer gives the best crispy result, you can also bake these in a traditional oven at 375°F for 12-15 minutes.
Ensure you pinch and seal the pastry edges tightly, and avoid overfilling the pastry squares to maintain a secure seal.
PrintAir Fryer Apple Pie Bombs Recipe
- Total Time: 35 minutes
- Yield: 8 1x
Description
Irresistible Apple Pie Bombs explode with golden, crispy magic straight from your air fryer. Cinnamon-kissed apples nestled in buttery pastry create a dessert that melts hearts and delights senses with simple, homemade comfort you’ll crave.
Ingredients
Pastry and Filling:
- 2 sheets puff pastry
- 4 medium apples
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
Coating:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Extras:
- 4 tbsp unsalted butter
- 1 large egg (for egg wash)
- 2 tbsp milk
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Peel and core the apples, then dice them into small, uniform cubes to ensure even cooking and consistent flavor distribution.
- In a mixing bowl, combine diced apples with brown sugar, cinnamon, vanilla extract, and salt, gently folding to coat each apple piece thoroughly.
- Roll out the puff pastry sheets and cut into 8 equal squares, ensuring they are large enough to wrap around the apple filling.
- Place a generous spoonful of the spiced apple mixture in the center of each pastry square, leaving a small border around the edges.
- Carefully fold the pastry corners towards the center, pinching and sealing the edges to create a secure, compact bomb shape that prevents filling from leaking.
- Melt the butter and brush each pastry bomb generously, ensuring complete surface coverage.
- Mix granulated sugar and cinnamon in a shallow dish, then roll each buttered pastry bomb to create a sweet, aromatic coating.
- Prepare the air fryer by preheating to 350°F, which helps achieve a crispy exterior and tender interior.
- Arrange the coated pastry bombs in the air fryer basket, leaving space between each for proper air circulation, and cook for 8-10 minutes until golden brown and crispy.
- Remove from air fryer and let cool for 5 minutes to allow the filling to set and prevent burning, then serve warm as a delightful dessert.
Notes
- Ensure apple cubes are uniformly diced to guarantee consistent cooking and flavor in every bite.
- Gently fold apple mixture to prevent crushing delicate fruit pieces and maintain their texture.
- Create a tight seal when folding pastry corners to prevent filling from leaking during air frying.
- Brush pastry completely with butter for achieving a golden, crispy exterior that enhances overall taste and appearance.
- Use room temperature puff pastry for easier handling and more flexible wrapping around apple filling.
- Consider adding chopped nuts like pecans or walnuts to the apple mixture for extra crunch and depth of flavor.
- For gluten-free option, substitute puff pastry with gluten-free pastry dough or phyllo sheets.
- Check pastry bombs midway through cooking to prevent potential over-browning, adjusting air fryer time if needed.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 295
- Sugar: 19 g
- Sodium: 115 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 33 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.