Air Fryer Apple Pie Bombs Recipe

The Juiciest Air Fryer Apple Pie Bombs Recipe Ever Made

Crispy, golden air fryer apple pie bombs promise a delightful twist on classic desserts.

Sweet apples nestled inside buttery pastry create an irresistible treat.

Cinnamon and sugar mingle with tender fruit, delivering pure comfort in every bite.

Minimal ingredients and quick preparation make this recipe perfect for spontaneous baking adventures.

Warm, gooey centers burst with nostalgic flavors that transport you to cozy kitchen memories.

Forget complicated pastry techniques – these bombs simplify dessert without sacrificing deliciousness.

Grab your air fryer and let’s make magic happen!

Why Air Fryer Apple Pie Bombs Are a Cozy Sweet Treat

  • Simplify Dessert Making: Create a gourmet-style treat without complex baking skills, perfect for novice and experienced home cooks alike.
  • Quick Crowd-Pleaser: Prepare a delicious dessert in minimal time that impresses family and friends with minimal effort and maximum flavor.
  • Versatile Family Treat: Enjoy a flexible recipe that works perfectly for casual weeknight desserts, weekend gatherings, or spontaneous sweet cravings.
  • Healthier Indulgence: Use an air fryer to reduce oil consumption while achieving a crispy, golden exterior that rivals traditional deep-fried pastries.

Everything You Need for Apple Pie Bombs

Main Ingredients:
  • Apples: Crisp and sweet fruit that forms the delicious filling of the pie bombs.
  • Puff Pastry: Delicate, flaky dough that creates a golden and crispy exterior for the dessert.
Spice and Sweeteners:
  • Brown Sugar, Granulated Sugar: Provides rich sweetness and helps caramelize the pastry.
  • Cinnamon: Warm and aromatic spice that enhances the apple flavor.
  • Vanilla Extract: Adds depth and complexity to the overall taste profile.
Binding and Finishing Ingredients:
  • Butter: Helps create a golden, crispy exterior and adds richness to the pastry.
  • Salt: Balances the sweetness and enhances the overall flavor of the dessert.

How to Make Air Fryer Apple Pie Bombs Fast

Step 1: Prepare Apple Filling

Wash apples thoroughly. Peel and remove cores, then chop into tiny, bite-sized cubes. Toss apple pieces with:
  • Brown sugar
  • Ground cinnamon
  • Vanilla extract
  • Pinch of salt

Gently mix until every apple cube gets coated with sweet spices.

Step 2: Shape Pastry Pockets

Unroll puff pastry sheets and slice into 8 equal square sections. Spoon a hearty dollop of spiced apple mixture into center of each square, leaving small edges clear for sealing.

Step 3: Create Bomb Parcels

Fold pastry corners inward, carefully pinching and pressing edges to seal completely. Ensure no filling can escape during cooking.

Step 4: Butter and Coat Bombs

Melt butter and generously brush over each pastry parcel. Roll bombs in a mixture of:
  • Granulated sugar
  • Ground cinnamon

Completely cover exterior with sweet coating.

Step 5: Air Fry to Perfection

Preheat air fryer to 350°F. Arrange bombs with spacing between each piece. Cook for 8-10 minutes until golden and crispy.

Step 6: Rest and Serve

Remove bombs from air fryer. Allow 5 minutes cooling time. Plate and enjoy these warm, gooey dessert treats.

Tips for Golden, Gooey Apple Pie Bombs

  • Slice Apples Precisely: Cut apples into uniform, small cubes to guarantee even cooking and balanced flavor in every bite.
  • Seal Pastry Tightly: Pinch and fold pastry edges carefully to prevent apple filling from leaking during air frying, creating perfect compact bombs.
  • Butter Generously: Brush pastry bombs thoroughly with melted butter to help achieve a golden, crispy exterior that enhances overall texture.
  • Space Strategically: Arrange pastry bombs with enough room between them in the air fryer basket to ensure proper hot air circulation and even browning.
  • Cool Briefly: Allow apple pie bombs to rest for 5 minutes after cooking, which helps filling set and prevents potential mouth burns from hot filling.

Yummy Variations for Apple Pie Bomb Lovers

  • Caramel Apple Bliss: Drizzle warm caramel sauce inside the apple mixture and add chopped pecans for extra crunch and rich flavor.
  • Berry Fusion Bombs: Replace apple filling with mixed berries like strawberries and blueberries, adding a tangy and vibrant fruit experience.
  • Maple Pecan Sensation: Incorporate maple syrup into the apple mixture and sprinkle crushed pecans on top for a nutty, sweet profile.
  • Chocolate Chip Dream: Mix mini chocolate chips into the apple filling and dust with powdered sugar instead of cinnamon sugar for a decadent touch.

Tasty Pairings for Apple Pie Bombs

  • Drizzle Caramel Cream: Enhance the dessert's sweetness by topping with rich, velvety caramel sauce that harmonizes with the apple's warm spices.
  • Serve Vanilla Bean Ice Cream: Create a luxurious contrast by adding a cold, creamy scoop alongside the warm, crispy pastry bombs for temperature and texture balance.
  • Match with Spiced Chai Latte: Complement the cinnamon notes by pairing with a fragrant, spiced tea that echoes the apple pie bombs' warm, comforting profile.
  • Pour Dessert Wine: Select a sweet Moscato or late-harvest Riesling to highlight the pastry's buttery richness and apple's natural sweetness.

Best Way to Store Air Fryer Apple Pie Bombs

  • Store cooled apple pie bombs in an airtight container in the refrigerator for up to 3 days, ensuring they remain fresh and maintain their crispy texture.
  • Wrap individual unbaked pastry bombs tightly in plastic wrap, then place in a freezer-safe bag and freeze for up to 2 months, preserving their delicious flavor for later enjoyment.
  • Warm refrigerated or thawed pie bombs in the air fryer at 300°F for 3-4 minutes to restore their original crispy exterior and warm, gooey apple filling.
  • Keep freshly made apple pie bombs at room temperature for up to 2 hours, ideal for serving at gatherings or enjoying as a quick dessert treat.

Air Fryer Apple Pie Bomb FAQs You’ll Love

  • Can I use other types of pastry for this recipe?

Yes, you can substitute puff pastry with crescent roll dough or pie crust for a similar texture and taste.

  • Do I need a special type of apple for this recipe?

Granny Smith or Honeycrisp apples work best because they hold their shape and provide a nice balance of sweetness and tartness.

  • Is an air fryer necessary for making these apple pie bombs?

While an air fryer gives the best crispy result, you can also bake these in a traditional oven at 375°F for 12-15 minutes.

  • How do I prevent the filling from leaking during cooking?

Ensure you pinch and seal the pastry edges tightly, and avoid overfilling the pastry squares to maintain a secure seal.

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Air Fryer Apple Pie Bombs Recipe

Air Fryer Apple Pie Bombs Recipe


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4.8 from 12 reviews

  • Total Time: 35 minutes
  • Yield: 8 1x

Description

Irresistible Apple Pie Bombs explode with golden, crispy magic straight from your air fryer. Cinnamon-kissed apples nestled in buttery pastry create a dessert that melts hearts and delights senses with simple, homemade comfort you’ll crave.


Ingredients

Scale

Pastry and Filling:

  • 2 sheets puff pastry
  • 4 medium apples
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon

Coating:

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Extras:

  • 4 tbsp unsalted butter
  • 1 large egg (for egg wash)
  • 2 tbsp milk
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Peel and core the apples, then dice them into small, uniform cubes to ensure even cooking and consistent flavor distribution.
  2. In a mixing bowl, combine diced apples with brown sugar, cinnamon, vanilla extract, and salt, gently folding to coat each apple piece thoroughly.
  3. Roll out the puff pastry sheets and cut into 8 equal squares, ensuring they are large enough to wrap around the apple filling.
  4. Place a generous spoonful of the spiced apple mixture in the center of each pastry square, leaving a small border around the edges.
  5. Carefully fold the pastry corners towards the center, pinching and sealing the edges to create a secure, compact bomb shape that prevents filling from leaking.
  6. Melt the butter and brush each pastry bomb generously, ensuring complete surface coverage.
  7. Mix granulated sugar and cinnamon in a shallow dish, then roll each buttered pastry bomb to create a sweet, aromatic coating.
  8. Prepare the air fryer by preheating to 350°F, which helps achieve a crispy exterior and tender interior.
  9. Arrange the coated pastry bombs in the air fryer basket, leaving space between each for proper air circulation, and cook for 8-10 minutes until golden brown and crispy.
  10. Remove from air fryer and let cool for 5 minutes to allow the filling to set and prevent burning, then serve warm as a delightful dessert.

Notes

  • Ensure apple cubes are uniformly diced to guarantee consistent cooking and flavor in every bite.
  • Gently fold apple mixture to prevent crushing delicate fruit pieces and maintain their texture.
  • Create a tight seal when folding pastry corners to prevent filling from leaking during air frying.
  • Brush pastry completely with butter for achieving a golden, crispy exterior that enhances overall taste and appearance.
  • Use room temperature puff pastry for easier handling and more flexible wrapping around apple filling.
  • Consider adding chopped nuts like pecans or walnuts to the apple mixture for extra crunch and depth of flavor.
  • For gluten-free option, substitute puff pastry with gluten-free pastry dough or phyllo sheets.
  • Check pastry bombs midway through cooking to prevent potential over-browning, adjusting air fryer time if needed.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Desserts, Snacks
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 295
  • Sugar: 19 g
  • Sodium: 115 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 39 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 33 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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