Crispy Air Fryer Hot Chicken Ham & Cheese Wraps Recipe

Crispy and golden air fryer hot chicken ham and cheese wraps promise an explosion of flavor in every bite.

Melted cheese hugs tender chicken strips while savory ham adds an irresistible layer of richness.

Sandwiched between soft tortillas, these wraps deliver a quick and satisfying meal that comes together in minutes.

Lean protein meets comfort food in this simple yet delectable dish.

You’ll love how the air fryer creates a perfectly crisp exterior without excess oil.

Each wrap serves up a delightful combination of textures and tastes that will make your taste buds dance.

Hungry for a crowd-pleasing meal that takes minimal effort?

These wraps are calling your name.

What Makes Air Fryer Hot Chicken Ham and Cheese Wraps So Good

• Spice Up Your Meal: Kick off a flavor adventure with a zesty blend of cayenne, paprika, and black pepper that transforms ordinary chicken into a mouthwatering sensation.
• Breading Brilliance: Master the art of creating a perfectly crispy exterior using a classic three-step breading technique that guarantees a crunchy, golden-brown coating.
• Quick and Versatile: Enjoy a protein-packed meal that comes together with minimal prep and delivers maximum flavor, perfect for busy weeknights or casual gatherings.
• Customizable Comfort: Easily adapt the recipe by swapping ingredients or adjusting spice levels to suit different taste preferences and dietary needs.

All You Need For Air Fryer Hot Chicken Ham and Cheese Wraps

• Chicken Breasts: Tender meat sliced into strips for uniform cooking and easy eating.
• Ham Slices: Adds savory flavor and extra protein to the wrap.
• Cheese: Provides creamy, melty texture and rich taste to the dish.

• Cayenne Pepper, Paprika, Salt, Black Pepper: Creates a spicy and flavorful coating that enhances the chicken's taste.
• Hot Sauce: Adds an extra layer of spicy kick to the wrap.

• Tortillas: Soft, flexible base for wrapping the filling ingredients.
• Flour: Helps create a dry base layer for breading.
• Eggs: Serves as a binding agent to help breadcrumbs stick to the wrap.
• Breadcrumbs: Provides a crispy, golden exterior when cooked.
• Olive Oil: Helps achieve a golden, crispy finish on the wrap's surface.

Simple Guide For Air Fryer Hot Chicken Ham and Cheese Wraps

Step 1: Slice Chicken Into Tender Strips

Cut chicken breasts into uniform strips that are roughly bite-sized, ensuring each piece will cook evenly and quickly.

Step 2: Create Spicy Seasoning Blend

Mix cayenne pepper, paprika, salt, and black pepper in a wide shallow bowl to develop a bold, zesty coating for the chicken.

Step 3: Season Chicken Thoroughly

Generously coat each chicken strip with the spice mixture, pressing gently to help seasonings stick and penetrate the meat.

Step 4: Layer Tortilla Fillings

Prepare tortillas by adding layers of seasoned chicken, ham slices, and cheese, leaving a small border around the edges to prevent spillage.

Step 5: Roll Wraps Tightly

Carefully roll each tortilla into a compact wrap, folding in sides to secure the filling and prevent ingredients from falling out.

Step 6: Prepare Breading Station

• Flour
• Beaten eggs
• Breadcrumbs

Step 7: Add Spicy Sauce

Drizzle hot sauce over the rolled wraps, ensuring an even distribution of extra zesty flavor.

Step 8: Coat Wraps in Breading

• First, coat in flour and shake off excess
• Dip into beaten eggs
• Roll in breadcrumbs for full coverage

Step 9: Prepare for Cooking

Lightly brush wraps with olive oil to help achieve a golden, crispy exterior.

Step 10: Preheat Air Fryer

Set air fryer to 375°F and arrange wraps in a single layer without overcrowding.

Step 11: Cook to Perfection

Air fry for 10-12 minutes, rotating halfway through cooking. Ensure wraps turn golden brown and chicken reaches 165°F internal temperature.

Step 12: Rest and Set

Allow wraps to rest for 2-3 minutes after cooking to help crispy coating set and prevent potential burns.

Step 13: Serve and Enjoy

Slice wraps diagonally and serve immediately while hot and crispy for maximum flavor and texture.

Tips To Improve Air Fryer Hot Chicken Ham and Cheese Wraps

• Slice Precisely: Cut chicken breasts into uniform strips to guarantee consistent cooking and texture throughout the wrap.
• Spice Master: Mix cayenne, paprika, salt, and black pepper to create a bold, flavorful seasoning that adds depth to the chicken.
• Coat Completely: Press spice blend firmly onto chicken strips, ensuring every surface gets an even, generous layer of seasoning.
• Breading Pro: Set up a three-station breading process to achieve a perfectly crispy, golden exterior that locks in moisture.
• Oil for Crispiness: Lightly brush wraps with olive oil to enhance browning and create an irresistibly crunchy coating in the air fryer.

Try These Fun Twists On Air Fryer Hot Chicken Ham and Cheese Wraps

• Gluten-Free Fiesta Wraps: Replace flour tortillas with corn tortillas and use gluten-free breadcrumbs for a celiac-friendly version.
• Vegetarian Protein Wrap: Substitute chicken with seasoned tofu strips or black beans, maintaining the same spicy coating and crispy exterior.
• Keto-Friendly Cheese Wrap: Use low-carb tortillas or lettuce wraps, replace breadcrumbs with crushed pork rinds, and add extra cheese for a high-fat option.
• Mediterranean-Inspired Wrap: Swap ham with grilled halloumi cheese, add za'atar spice blend, and serve with tzatziki sauce for a Middle Eastern flair.

Perfect Pairings For Air Fryer Hot Chicken Ham and Cheese Wraps

• Pair Spicy Kick with Cool Ranch Dressing: Creamy, tangy ranch dressing perfectly balances the fiery cayenne and hot sauce, providing a cooling counterpoint to the wrap's intense spiciness.
• Complement with Crisp Mexican Lager: Light, refreshing Mexican beer like Corona or Modelo cuts through the richness of cheese and fried coating, enhancing the overall flavor profile.
• Serve Alongside Zesty Corn Salsa: Fresh corn salsa with jalapeños, lime, and cilantro adds brightness and texture, complementing the wrap's spicy and crispy elements.
• Create Dipping Station with Chipotle Aioli: Smoky, creamy chipotle aioli provides an additional layer of heat and complexity, allowing diners to customize their spice experience.

Easy Storage For Air Fryer Hot Chicken Ham and Cheese Wraps

• Store leftover wraps in an airtight container, separating layers with parchment paper to prevent sticking. Consume within 3-4 days for optimal freshness and safety.
• Wrap individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with date to track storage time.
• Preheat to 350°F, place wraps in single layer, cook for 3-4 minutes until crispy and heated through. Avoid overcrowding to maintain crispiness.
• Use sparingly as it can make wraps soggy. Wrap in damp paper towel, heat on medium power for 30-45 seconds, checking temperature carefully.

FAQ Guide For Air Fryer Hot Chicken Ham and Cheese Wraps

• Why use cayenne pepper in the seasoning?

Cayenne pepper adds a bold, spicy kick that elevates the chicken’s flavor and provides a warming heat that enhances the overall taste of the wrap.

• Can I make these wraps ahead of time?

You can prepare the seasoned chicken and assemble the wraps in advance, storing them in the refrigerator for up to 24 hours before breading and cooking.

• How do I ensure the chicken is fully cooked?

Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F, guaranteeing it’s safely cooked through while remaining juicy.

• What's the purpose of coating the wraps in breadcrumbs?

Breadcrumbs create a crispy, golden exterior that adds delightful texture and helps seal in the wrap’s moisture during cooking.

Air Fryer Hot Chicken Ham And Cheese Wraps Recipe

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4.7 from 38 reviews

• Total Time: 32 minutes
• Yield: 2 1x

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Description

Sizzling “air fryer hot chicken ham and cheese wraps” bring Southern comfort to your plate with crispy, melted perfection. Spicy chicken, gooey cheese, and golden-brown tortillas promise a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 chicken breasts
• 4 slices ham
• 2 slices cheese

Wrap and Coating:

• 2 large tortillas
• 1/2 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs

Spices and Seasonings:

• 2 tbsp hot sauce
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

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Instructions

1. Slice chicken breasts into tender-sized strips, ensuring uniform thickness for even cooking.
2. Combine cayenne pepper, paprika, salt, and black pepper in a shallow bowl to create a spicy seasoning blend.
3. Coat chicken strips thoroughly with the spice mixture, pressing gently to help seasonings adhere.
4. Layer each tortilla with seasoned chicken strips, ham slices, and cheese, leaving a small border around the edges.
5. Carefully roll the tortillas into tight, compact wraps, tucking in sides to prevent filling from escaping.
6. Prepare a standard breading station: place flour in one dish, beaten eggs in another, and breadcrumbs in a third dish.
7. Drizzle hot sauce over each wrap, ensuring even distribution of spicy flavor.
8. Dredge each wrap completely in flour, shaking off excess, then dip into beaten eggs, and finally coat thoroughly with breadcrumbs.
9. Lightly brush wraps with olive oil to promote golden, crispy exterior.
10. Preheat air fryer to 375°F and arrange wraps in a single layer, avoiding overcrowding.
11. Cook for 10-12 minutes, rotating halfway through, until wraps are golden brown and chicken is cooked to 165°F internal temperature.
12. Allow wraps to rest for 2-3 minutes after cooking to help set the crispy coating and prevent burning.
13. Slice diagonally and serve immediately while hot and crispy.

Notes

• Slice chicken uniformly to guarantee consistent cooking and prevent dry or undercooked sections.
• Create a flavor-packed spice blend by adjusting cayenne levels for personalized heat intensity, catering to mild or spicy preferences.
• Breading technique matters: press breadcrumbs gently into wraps for maximum crispiness and better coating adhesion.
• Use ham and cheese strategically to add moisture and prevent chicken from becoming too dry during air frying.
• Experiment with different cheese varieties like pepper jack or smoked gouda for enhanced flavor complexity.
• Gluten-free option: substitute regular breadcrumbs with almond flour or gluten-free panko for celiac-friendly version.
• Prevent wrap unraveling by using toothpicks during cooking or applying a light egg wash seal before breading.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 520
• Sugar: 1 g
• Sodium: 830 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 140 mg