Crispy Air Fryer Pizza Rolls Recipe: Golden Bites of Cheesy Joy

Crispy and golden air fryer pizza rolls have become my unexpected culinary obsession lately.

Small pockets of cheesy goodness emerge perfectly when you cook them with just the right technique.

Nonstop flavor bursts from these little handheld snacks make them irresistible for quick munching.

Minimal preparation meets maximum satisfaction in this foolproof recipe that works magic in minutes.

Simple ingredients and smart cooking transform ordinary frozen rolls into restaurant-worthy appetizers.

Crunchy exteriors and molten centers await your next snack adventure – trust me, you won’t be able to stop at just a few.

Ready to unlock the secret of perfectly crisp pizza rolls without excess oil?

What Makes Air Fryer Pizza Rolls So Fun and Tasty

• Spark Quick Family Snacking: Perfect for busy households needing fast, delicious bites that everyone will love.
• Create Customizable Flavor Adventures: Mix and match fillings like different cheeses, meats, or vegetarian options to suit individual tastes and preferences.
• Master No-Fuss Cooking Technique: Air fryer method guarantees crispy exterior and gooey interior without complicated kitchen skills, making cooking stress-free and enjoyable.
• Versatile Party Pleaser: Ideal for game days, movie nights, kid's gatherings, or casual entertaining with minimal preparation and maximum crowd-pleasing potential.

What You’ll Need for Air Fryer Pizza Rolls

• Pizza Dough: A soft, pliable base that forms the foundation of these delightful pizza rolls.
• Marinara Sauce: A classic tomato sauce that adds rich, tangy flavor to the rolls.
• Mozzarella Cheese: A creamy, melty cheese that provides a smooth and stretchy texture.
• Pepperoni Slices: Spicy and savory meat that adds a classic pizza flavor and protein.

• Dried Oregano, Garlic Powder, Salt, Black Pepper: A harmonious mix of herbs and spices that enhances the overall taste and aroma of the pizza rolls.

• Olive Oil, Grated Parmesan Cheese: A light coating of oil helps achieve a golden crust, while parmesan adds a sharp, salty finish to the rolls.
• Cooking Spray: Ensures the pizza rolls do not stick to the air fryer basket during cooking.

How to Make Pizza Rolls in the Air Fryer

Step 1: Prepare Dough Surface

Spread your pizza dough onto a clean countertop. Gently roll the dough into a smooth rectangular shape, making sure the thickness remains consistent across the entire surface.

Step 2: Create Flavorful Base

Spread marinara sauce across the dough, leaving a small border around the edges to help seal the rolls later. The sauce will create a delicious foundation for your pizza rolls.

Step 3: Layer Delicious Toppings

Sprinkle a generous amount of cheese over the sauce. Then arrange pepperoni slices evenly across the surface, creating a mouth-watering layer of flavor.

Step 4: Mix Magical Seasoning

• Dried oregano
• Garlic powder
• Salt
• Black pepper

Whisk the spices together to create a flavor-packed seasoning blend.

Step 5: Enhance With Seasoning

Dust the seasoning mixture generously over the cheese and pepperoni layer, ensuring every bite will be packed with incredible taste.

Step 6: Roll Into Perfect Log

Carefully roll the dough tightly from one long edge, creating a compact and neat log. Press the seam firmly to seal the roll completely.

Step 7: Slice Into Rolls

Using a sharp knife, cut the log into 1-inch thick segments, creating uniform and appetizing pizza roll pieces.

Step 8: Prepare Air Fryer

Lightly spray the air fryer basket with cooking spray to prevent any sticking during cooking.

Step 9: Arrange Rolls Carefully

Place the pizza rolls in the basket, making sure they are not touching each other. This allows for even cooking and crispy edges.

Step 10: Add Final Touch

Brush the tops of the rolls with olive oil and sprinkle grated parmesan cheese for extra flavor and golden color.

Step 11: Cook To Perfection

Preheat the air fryer to 375°F. Cook the rolls for 6-8 minutes until they turn a beautiful golden brown and become wonderfully crispy.

Step 12: Cool And Serve

Remove the rolls from the air fryer and let them cool for 2-3 minutes. This prevents burning and allows the filling to set slightly.

Step 13: Finish With Flair

Garnish with additional parmesan cheese or serve alongside extra marinara sauce for dipping. Enjoy your delicious homemade pizza rolls!

Pro Tips for Better Air Fryer Pizza Rolls

• Prevent Sticking: Spray the air fryer basket with cooking oil to ensure pizza rolls come out easily without tearing or breaking.
• Control Moisture: Pat pepperoni and cheese dry before adding to reduce excess liquid that might make rolls soggy during cooking.
• Maintain Uniform Size: Cut rolls precisely with a sharp knife to guarantee even cooking and consistent texture throughout the batch.
• Avoid Overcrowding: Space pizza rolls slightly apart in the air fryer basket to allow hot air circulation and achieve crispy exterior on all sides.
• Enhance Flavor Depth: Sprinkle additional dried herbs or red pepper flakes before cooking to intensify the seasoning and add a subtle kick to the rolls.

Creative Twists for Air Fryer Pizza Rolls

• Veggie Supreme Pizza Rolls: Replace pepperoni with bell peppers, mushrooms, spinach, and onions for a vegetarian version packed with colorful vegetables and nutrients.
• Spicy Jalapeño Popper Pizza Rolls: Add diced jalapeños, cream cheese, and crispy bacon bits inside the rolls for a fiery, creamy kick that elevates the classic recipe.
• Mediterranean Style Pizza Rolls: Swap marinara for pesto sauce, include feta cheese, sun-dried tomatoes, and sprinkle with za'atar seasoning for a Mediterranean-inspired flavor profile.
• Breakfast Pizza Rolls: Incorporate scrambled eggs, breakfast sausage, and cheddar cheese to transform the recipe into a morning-friendly handheld meal perfect for quick breakfasts.

Great Pairings for Air Fryer Pizza Rolls

• Crisp Red Wine Match: Choose a medium-bodied Chianti or Sangiovese to complement the pepperoni's spiciness and balance the cheese's richness.
• Fresh Herb Sidekick: Create a zesty basil and parsley salad with light vinaigrette to cut through the pizza rolls' heaviness and add refreshing contrast.
• Tangy Dipping Delight: Whip up a quick garlic aioli or spicy marinara sauce featuring roasted red pepper flakes for an extra flavor punch that elevates the rolls' savory profile.
• Cool Beverage Contrast: Select a chilled craft beer like pale ale or amber lager that can stand up to the rolls' robust taste while providing a crisp, palate-cleansing effect.

Storage Tips for Pizza Rolls You’ll Love

• Store leftover pizza rolls in an airtight container in the refrigerator for up to 3-4 days. Ensure rolls are completely cooled before sealing to prevent moisture buildup.
• Prepare extra pizza rolls and freeze them on a baking sheet. Once frozen solid, transfer to a freezer-safe bag or container. Keep frozen for up to 2 months for quick future meals.
• Restore crispiness by reheating frozen or refrigerated pizza rolls at 350°F for 3-4 minutes. Avoid overcrowding the basket to maintain their crisp texture.
• Allow pizza rolls to cool completely at room temperature before storing. Cover loosely with a clean kitchen towel to prevent condensation for short-term storage.

FAQs for Air Fryer Pizza Roll Fans

• Can I use store-bought pizza dough?

Yes, pre-made pizza dough works perfectly and saves time in preparation.

• What if I don't have an air fryer?

You can bake these pizza rolls in a conventional oven at 400°F for 12-15 minutes until golden brown.

• Are pizza rolls freezer-friendly?

Absolutely! Freeze uncooked rolls on a baking sheet, then transfer to a freezer bag for up to 3 months. Cook directly from frozen, adding 2-3 extra minutes to cooking time.

• Can I make these vegetarian?

Replace pepperoni with vegetables like bell peppers, mushrooms, or spinach for a meat-free version.

Air Fryer Pizza Rolls Recipe

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4.8 from 25 reviews

• Total Time: 28 minutes
• Yield: 8 1x

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Description

Crispy, golden air fryer pizza rolls dance with melted cheese and zesty marinara, offering a quick snack that packs serious flavor punch. Delightful bites bring restaurant-style comfort directly to your kitchen, inviting you to savor each perfectly crunchy morsel.

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Ingredients

Scale 1x2x3x

Pizza and Filling Ingredients:

• 1 package pizza dough
• 1 cup mozzarella cheese
• 1/2 cup pepperoni slices
• 1/4 cup marinara sauce

Seasoning Ingredients:

• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Oil and Coating Ingredients:

• 2 tbsp olive oil
• 1 tbsp grated parmesan cheese
• 1 spray cooking spray

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Instructions

1. Lay out the pizza dough on a clean surface and roll it into a rectangular shape, ensuring an even thickness.
2. Spread marinara sauce evenly across the dough, leaving a small border around the edges for sealing.
3. Sprinkle mozzarella cheese over the sauce, then distribute pepperoni slices across the surface.
4. Mix dried oregano, garlic powder, salt, and black pepper in a small bowl to create a seasoning blend.
5. Generously dust the seasoning mixture over the cheese and pepperoni layer.
6. Carefully roll the dough tightly from one long edge to create a compact log, pressing the seam to seal.
7. Using a sharp knife, slice the log into 1-inch thick rolls, creating uniform pizza roll segments.
8. Lightly coat the air fryer basket with cooking spray to prevent sticking.
9. Arrange pizza rolls in the basket, ensuring they are not touching each other.
10. Brush the tops of the rolls with olive oil and sprinkle grated parmesan cheese.
11. Preheat air fryer to 375°F and cook rolls for 6-8 minutes until golden brown and crispy.
12. Remove from air fryer and let cool for 2-3 minutes before serving to prevent burning.
13. Garnish with additional parmesan or serve with extra marinara sauce for dipping.

Notes

• Ensure dough is rolled evenly to guarantee consistent cooking and texture throughout the pizza rolls.
• Seal the seam tightly when rolling to prevent filling from leaking during air frying.
• Avoid overcrowding the air fryer basket, allowing hot air to circulate and create crispy exterior for each roll.
• Experiment with alternative fillings like vegetarian options, different cheeses, or swap pepperoni for ham or chicken to suit various dietary preferences.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Snacks, Appetizer
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 15 mg