Crispy Air Fryer Spring Rolls Recipe: Golden, No-Guilt Delight

Crispy and golden air fryer spring rolls promise a delightful twist on a classic appetizer.

My kitchen experiments have revealed how perfectly these rolls crisp up without excessive oil.

Packed with vibrant vegetables and savory fillings, these rolls offer a healthier alternative to traditional deep-fried versions.

Asian-inspired ingredients dance together, creating a mouthwatering blend of textures and flavors.

Minimal prep work means you can whip up this crowd-pleasing dish in minutes.

Each bite delivers a satisfying crunch that will make everyone at the table smile.

Trust me, these spring rolls will become your new favorite quick and easy snack.

What Makes These Spring Rolls So Tempting

• Boost Nutrition Fast: Pack these spring rolls with lean protein and fresh vegetables, delivering a balanced meal in every bite. Ground meat provides essential nutrients while cabbage and carrots add vitamins and fiber.
• Simplify Cooking Process: Air frying eliminates complex deep-frying techniques, reducing oil usage and making preparation straightforward for home cooks of all skill levels. No messy oil splatters or complicated equipment needed.
• Create Crowd-Pleasing Appetizer: Perfect for gatherings, potlucks, and family dinners, these spring rolls offer universal appeal with their crispy exterior and savory filling. Guests will love the delicious handheld treat that combines multiple flavor profiles.
• Master Quick Meal Solution: Preparation takes minimal time, with ingredients easily mixed and rolled. The air fryer ensures consistent cooking, producing golden-brown rolls without constant monitoring, making it an ideal solution for busy households.

Ingredients for Crispy Air Fryer Spring Rolls

• Ground Meat: A flavorful protein base that provides richness and substance to the spring rolls.
• Spring Roll Wrappers: Thin, delicate pastry sheets that create a crispy exterior when cooked.
• Cabbage: A crunchy vegetable that adds texture and freshness to the filling.
• Carrots: A sweet and colorful vegetable that enhances the overall flavor and nutrition.

• Soy Sauce, Sesame Oil, Salt, Black Pepper: A combination of seasonings that create a savory and aromatic flavor profile for the filling.
• Minced Garlic: A pungent ingredient that adds depth and complexity to the meat mixture.

• Vegetable Oil: Used to brush the spring rolls, helping them achieve a crispy and golden exterior when air-fried.
• Sweet Chili Sauce: A classic dipping sauce that provides a tangy and slightly spicy complement to the spring rolls.

Easy Guide to Spring Roll Success

Step 1: Prepare Flavorful Filling

Mix ground meat, minced garlic, shredded cabbage, and grated carrots in a large bowl. Combine ingredients thoroughly, ensuring an even distribution of flavors.

Step 2: Season the Mixture

• Soy sauce
• Sesame oil
• Salt
• Black pepper

Stir until all seasonings are well incorporated throughout the meat mixture.

Step 3: Wrap with Precision

Place a spring roll wrapper on a clean surface at a diagonal angle. Spoon a small portion of filling near one corner of the wrapper.

Step 4: Create Perfect Roll

Fold the bottom corner over the filling. Tightly roll the wrapper, tucking in the sides as you go. Ensure a compact and secure seal to prevent filling from leaking.

Step 5: Prepare for Cooking

Gently brush each spring roll with vegetable oil. This helps create a crispy, golden exterior during air frying.

Step 6: Air Fry to Perfection

Preheat the air fryer to 375°F. Carefully arrange spring rolls in a single layer, making sure they do not touch each other. This allows hot air to circulate freely.

Step 7: Cook and Crisp

Air fry for 8-10 minutes. Halfway through cooking, carefully flip the spring rolls to ensure even browning and crispiness on all sides.

Step 8: Check for Golden Goodness

Remove spring rolls when they turn a beautiful golden brown and develop a crispy exterior. The wrapper should look perfectly crunchy and appetizing.

Step 9: Rest and Cool

Allow spring rolls to rest for 2-3 minutes. This brief cooling period helps the filling set and prevents potential mouth burns.

Step 10: Serve and Enjoy

Plate the spring rolls immediately. Serve with sweet chili sauce for dipping. Savor the delightful crunch and burst of flavors with each bite.

Tips for Crispy, Healthy Spring Rolls

• Seal Tightly: Ensure spring rolls are wrapped compactly to prevent filling from leaking during air frying.
• Oil Misting Technique: Lightly spray or brush vegetable oil on rolls for extra crispiness without excess grease.
• Temperature Precision: Maintain 375°F for perfect golden-brown exterior and thoroughly cooked filling.
• Spacing Matters: Arrange rolls in single layer without touching to allow hot air circulation and even cooking.
• Vegetarian Swap: Replace ground meat with tofu, mushrooms, or additional vegetables for plant-based alternative.

Flavor Ideas for Unique Spring Rolls

• Vegetarian Veggie Rolls: Swap ground meat with tofu, mushrooms, and additional vegetables like bell peppers and bean sprouts for a plant-based version.
• Seafood Spring Rolls: Replace meat with chopped shrimp or crab, adding ginger and green onions for enhanced ocean-inspired flavor profile.
• Spicy Korean-Style Rolls: Incorporate gochujang paste, kimchi, and Korean barbecue seasoning to create a zesty, tangy Korean-inspired spring roll variation.
• Thai Curry Spring Rolls: Mix ground chicken with red curry paste, coconut milk, and fresh cilantro for a creamy, aromatic Thai-inspired filling.

Tasty Sides to Serve with Spring Rolls

• Pair with Zesty Thai Chili Sauce: Complement the crispy spring rolls with a tangy, sweet Thai chili sauce that enhances the savory meat filling and provides a perfect balance of heat and sweetness.
• Refresh with Cold Jasmine Green Tea: Brew a light, aromatic jasmine green tea that cuts through the richness of the spring rolls, offering a cooling and refreshing palate cleanser.
• Match with Cucumber Mint Salad: Create a light, crisp side salad with thinly sliced cucumbers, fresh mint leaves, and a light rice vinegar dressing to provide a cool contrast to the warm, crunchy spring rolls.

Storage Tips for Crunchy Spring Rolls

• Store leftover spring rolls in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain crispiness.
• Wrap uncooked spring rolls individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before air frying.
• Warm refrigerated spring rolls in the air fryer at 350°F for 3-4 minutes to restore crunchiness. Avoid microwaving, which can make the wrapper soggy and compromise texture.
• Assemble spring rolls up to 24 hours in advance, cover with a damp towel, and store in the refrigerator.

Spring Roll FAQs for Air Fryer Beginners

• Are spring rolls healthy?

Despite being fried, air fryer spring rolls are healthier than deep-fried versions. They use less oil, reducing overall calorie and fat content while maintaining a crispy texture.

• Can I make spring rolls vegetarian?

Absolutely! Replace ground meat with tofu, mushrooms, or mixed vegetables. Use the same seasoning blend to maintain rich flavor profile.

• How do I prevent spring rolls from breaking?

Ensure wrapper edges are sealed tightly by brushing water or egg wash along edges. Roll firmly but gently, avoiding overstuffing, which can cause tearing.

• What's the best way to store uncooked spring rolls?

Prepare rolls and place them on a parchment-lined tray. Cover with plastic wrap and refrigerate for up to 24 hours before cooking. Do not freeze raw spring rolls as wrappers might become soggy.

Air Fryer Spring Rolls Recipe

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4.6 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy Vietnamese spring rolls dance with delightful flavors in this easy air fryer recipe. Packed with fresh herbs and savory fillings, these golden rolls offer a perfect blend of crunch and delicate texture you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 spring roll wrappers
• 1/2 lb ground pork or chicken
• 1 cup shredded cabbage
• 1/2 cup shredded carrots

Aromatics and Seasonings:

• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Cooking and Dipping:

• 2 tbsp vegetable oil
• 1/4 cup sweet chili sauce (for dipping)

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Instructions

1. Combine ground meat, minced garlic, cabbage, and carrots in a mixing bowl, blending ingredients thoroughly.
2. Add soy sauce, sesame oil, salt, and black pepper to the meat mixture, stirring until evenly distributed.
3. Lay a spring roll wrapper diagonally on a clean surface, placing the filling near one corner.
4. Fold the bottom corner over the filling, then tuck and roll tightly, ensuring a compact seal.
5. Crimp the sides inward to prevent filling from escaping during cooking.
6. Brush each roll with vegetable oil to promote crispy exterior.
7. Preheat air fryer to 375°F and arrange rolls in a single layer without overcrowding.
8. Cook for 8-10 minutes, flipping halfway through to ensure even golden-brown coloration.
9. Remove rolls when they turn crisp and develop a beautiful golden exterior.
10. Let cool for 2-3 minutes to prevent burning and allow filling to set.
11. Serve immediately with sweet chili sauce for dipping, enjoying the warm, crunchy texture.

Notes

• Prevent filling leakage by rolling spring rolls tightly and sealing edges carefully to maintain structural integrity during air frying.
• Create vegetarian alternatives by replacing ground meat with tofu, mushrooms, or additional mixed vegetables for diverse dietary preferences.
• Ensure even cooking by lightly spraying or brushing rolls with oil, which helps achieve crispy exterior without excess grease accumulation.
• Experiment with different protein options like shredded chicken, shrimp, or plant-based substitutes to customize flavor profiles and nutritional content.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Air Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 280
• Sugar: 5 g
• Sodium: 400 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 40 mg