Tangy Alabama White BBQ Blackened Chicken Sliders Recipe

Crafting an irresistible alabama white bbq blackened chicken sliders masterpiece starts with bold southern flavors that dance across your palate.

Smoky spices mingle with creamy sauce, creating a tantalizing combination.

Tender chicken gets a serious char from careful seasoning techniques.

Soft slider buns cradle each perfectly grilled morsel with delicate precision.

Crisp coleslaw adds a refreshing crunch that complements the rich, complex profile.

Layers of unexpected textures invite you to savor every single bite.

This recipe promises to become your new weekend grilling obsession.

What Makes Alabama White BBQ Chicken Sliders So Irresistible

• Speed Up Dinner: Quickly transform simple chicken into mouthwatering sliders with minimal kitchen effort.
• Flavor Explosion: Blackening seasoning and tangy Alabama white sauce create a bold, unforgettable taste profile that transforms ordinary chicken into a zesty meal.
• Crowd-Pleasing Comfort: Perfect for casual gatherings, game days, or family meals where everyone craves something deliciously satisfying and easy to eat.
• Versatile Cooking Method: Cast-iron skillet technique ensures crispy exterior and juicy chicken, making this recipe adaptable for various skill levels and preferences.

Must-Have Ingredients for BBQ Chicken Sliders

• Chicken Breasts: Fresh protein that serves as the main component of the sliders and provides a lean, tender base for the dish.

• Blackening Seasoning: Spice blend that creates a flavorful, dark crust on the chicken and adds depth to the overall taste.

• Mayonnaise, Apple Cider Vinegar, Lemon Juice, Worcestershire Sauce: Creamy and tangy ingredients that combine to create the signature Alabama white barbecue sauce with a zesty, smooth profile.

• Black Pepper, Salt, Garlic Powder, Horseradish: Complementary seasonings that enhance the sauce's complexity and provide additional layers of flavor.

• Olive Oil: Cooking fat used to create a high-heat environment for blackening the chicken and preventing sticking.

• Slider Buns: Soft bread rolls that serve as the vehicle for the sauced chicken and complete the slider experience.

How to Make Alabama White BBQ Chicken Sliders

Step 1: Whip Up Alabama White Sauce

Grab a mixing bowl and combine mayonnaise, apple cider vinegar, horseradish, mustard, black pepper, and garlic powder. Whisk everything together until the sauce looks smooth and creamy, creating a tangy and zesty white sauce that will make your taste buds dance.

Step 2: Prepare Chicken for Blackening

Take chicken breasts and gently pat them dry using paper towels. This helps the seasoning stick better and ensures a crispy exterior. Sprinkle blackening seasoning generously over the entire surface of the chicken, making sure every inch gets coated with the spicy blend.

Step 3: Fire Up the Skillet

Place a cast-iron skillet on the stove and crank the heat to high. Pour a splash of olive oil into the pan and let it heat until it’s smoking hot. The high temperature will help create that beautiful blackened crust on the chicken.

Step 4: Sear the Chicken

Carefully place the seasoned chicken into the sizzling skillet. Let it cook for 5-6 minutes on each side, creating a dark, crusty exterior. Use a meat thermometer to check that the internal temperature reaches 165°F for safe consumption.

Step 5: Rest and Slice the Chicken

Remove the chicken from the skillet and let it rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and flavorful. Slice the chicken into thin, slider-friendly pieces that will fit perfectly on your buns.

Step 6: Toast the Slider Buns

Lightly toast the slider buns to give them a crispy texture and enhance their flavor. This step adds an extra layer of deliciousness to your sliders.

Step 7: Assemble the Sliders

Drizzle the Alabama white sauce over the sliced chicken. Place the sauced chicken pieces onto the toasted buns. For extra indulgence, add more sauce on top or serve some on the side for dipping.

Step 8: Serve and Enjoy

Serve the sliders immediately while the chicken is warm and the buns are crisp. Get ready to experience a mouthwatering explosion of spicy, tangy flavors that will have everyone asking for seconds!

Tips for Bold, Juicy Chicken Sliders

• Master the Moisture: Pat chicken breasts thoroughly with paper towels to remove excess water, ensuring a perfect crisp exterior when blackening.
• Sear with Precision: Use a cast-iron skillet heated to smoking point (around 450°F) for an authentic blackened crust that locks in chicken's juiciness.
• Resting is Key: Allow cooked chicken to rest 5 minutes after cooking, letting internal juices redistribute for maximum tenderness and flavor.
• Slice Strategically: Cut chicken into thin, uniform pieces that perfectly fit slider buns for ideal bite-sized portions and even sauce distribution.
• Sauce Smartly: Drizzle Alabama white sauce generously over chicken, creating a tangy, creamy complement that elevates the blackened seasoning's bold profile.

Slider Flavor Ideas You’ll Want to Taste

• Spicy Southwest Sliders: Replace blackening seasoning with chipotle chili powder and cumin, add sliced jalapeños, and mix sour cream into white sauce for extra kick.
• Mediterranean Herb Chicken Sliders: Swap blackening seasoning for dried oregano, thyme, and rosemary, incorporate crumbled feta cheese, and mix tzatziki into white sauce.
• Smoky Maple Chicken Sliders: Add smoked paprika to blackening seasoning, brush chicken with maple syrup during cooking, blend maple syrup into white sauce for sweet-tangy flavor.
• Caribbean Jerk Sliders: Use jerk seasoning instead of blackening spice, add grilled pineapple slices, mix mango chunks into white sauce for tropical complexity.

Best Pairings for Chicken Sliders

• Sip Southern Comfort: Perfect Beverage Match
• Pair these blackened chicken sliders with an ice-cold Alabama craft beer like Good People Pale Ale, which complements the smoky flavors and cuts through the tangy white sauce.
• Pickle Power Side Kick
• Add homemade quick-pickled red onions or cucumber slices as a zesty accompaniment, providing crisp acidity that balances the rich, spicy chicken and creamy white sauce.
• Cool Down with Creamy Contrast
• Create a refreshing coleslaw with a light vinegar-based dressing to serve alongside the sliders, offering a cool, crunchy texture that enhances the warm, blackened chicken's intensity.

How to Store Alabama Chicken Sliders Without Losing Flavor

• Store leftover chicken sliders in an airtight container in the refrigerator for up to 3 days. Wrap individual sliders in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Keep Alabama white sauce in a sealed glass jar or container in the refrigerator for up to 5-7 days. Stir well before each use as separation may occur naturally.
• Separate chicken and sauce before freezing. Place sliced chicken in freezer-safe containers or zip-lock bags, removing excess air. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.
• Warm refrigerated sliders in a preheated oven at 350°F for 10-12 minutes.

FAQs for Alabama White BBQ Chicken Sliders

• What is blackening seasoning?

A blend of spices like paprika, cayenne, garlic powder, onion powder, salt, and black pepper used to create a dark, flavorful crust on meats during high-heat cooking.

• How can I ensure my chicken is perfectly cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, which guarantees the chicken is safe to eat and remains juicy.

• Can I use a different pan if I don't have a cast-iron skillet?

While cast-iron provides the best heat distribution and searing, you can use a heavy-bottomed stainless steel or carbon steel skillet as an alternative.

Alabama White Bbq Blackened Chicken Sliders Recipe

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4.6 from 36 reviews

• Total Time: 26-28 minutes
• Yield: 6 1x

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Description

Succulent Alabama white BBQ blackened chicken sliders showcase Southern culinary magic with smoky, tangy flavors. Crispy chicken nestled in pillowy buns promises a mouthwatering journey through zesty barbecue traditions you’ll crave again and again.

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Ingredients

Scale 1x2x3x

main ingredients:

• 2 lbs chicken breasts
• 12 slider buns
• 1/2 cup mayonnaise

sauce ingredients:

• 1/4 cup apple cider vinegar
• 2 tbsp lemon juice
• 1 tbsp worcestershire sauce
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp paprika

seasoning ingredients:

• 2 tbsp blackening seasoning
• 1 tbsp olive oil
• 1/4 tsp cayenne pepper

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Instructions

1. Combine all sauce ingredients in a bowl, whisk thoroughly until smooth and well-blended.
2. Pat chicken breasts dry with paper towels to remove excess moisture.
3. Generously coat chicken with blackening seasoning, ensuring even coverage on all sides.
4. Heat olive oil in a cast-iron skillet over high heat until smoking point reaches approximately 450°F.
5. Carefully place seasoned chicken into hot skillet, cooking for 5-6 minutes per side until internal temperature reaches 165°F.
6. Remove chicken from skillet and let rest for 5 minutes to allow juices to redistribute.
7. Slice chicken into thin, uniform pieces suitable for slider-sized portions.
8. Prepare slider buns by lightly toasting them for enhanced texture and flavor.
9. Drizzle prepared Alabama white sauce generously over sliced chicken.
10. Assemble sliders by placing sauced chicken pieces onto toasted buns.
11. Optional: Add additional sauce on top of chicken or serve extra sauce on the side for dipping.
12. Serve immediately while chicken remains warm and buns are crisp.

Notes

• Control moisture by patting chicken breasts thoroughly dry, ensuring crispy exterior and better seasoning adherence.
• Use high-quality cast-iron skillet for consistent, even heat distribution and perfect blackened chicken texture.
• Experiment with homemade blackening seasoning to customize heat levels and flavor profiles for different palate preferences.
• Adjust Alabama white sauce ingredients like adding more vinegar for tanginess or honey for subtle sweetness, making recipe versatile for various dietary needs.

• Prep Time: 10 minutes
• Cook Time: 16-18 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 85 mg