Dreamy Amaretto-Infused Coffee Flavored Tiramisu Recipe

Creamy Italian amaretto-infused coffee tiramisu captures the essence of indulgent dessert magic.

Sweet layers of mascarpone blend perfectly with rich espresso undertones.

Each spoonful promises a delightful journey through classic Italian culinary traditions.

Delicate ladyfingers soak up intense coffee and liqueur notes, creating a harmonious texture.

Smooth mascarpone cream whispers elegance with every delectable bite.

Subtle almond hints from amaretto dance across your palate, promising pure sensory delight.

Prepare to savor this irresistible dessert that will transport you straight to a charming Italian café.

Reasons to Love Amaretto-Infused Coffee Tiramisu

• Craft with Ease: This tiramisu recipe requires minimal cooking skills, making it perfect for both novice and experienced home bakers who want to impress without stress.
• Boozy Flavor Fusion: The Amaretto liqueur adds a delightful almond-like twist to the classic coffee dessert, creating a sophisticated and rich taste profile that elevates the traditional tiramisu.
• Make-Ahead Magic: Prepare this dessert in advance and let it chill, allowing the flavors to develop and intensify, which means less work when you're ready to serve and more time enjoying with guests.
• Customizable Crowd-Pleaser: Easily adapt the recipe by serving in individual glasses for an elegant presentation or in a large dish for family-style sharing, making it versatile for dinner parties, celebrations, or a weekend treat.

What Goes Into Amaretto-Infused Coffee Tiramisu

• Mascarpone Cheese: A rich and creamy Italian cheese that provides the luxurious base for the tiramisu.
• Heavy Cream: Whipped to create a light and airy texture in the dessert.
• Ladyfingers: Delicate sponge cookies that absorb the coffee-Amaretto mixture and form the layers of the tiramisu.

• Brewed Coffee, Amaretto Liqueur: A flavorful soaking liquid that infuses the ladyfingers with a deep coffee and almond flavor.

• Powdered Sugar, Vanilla Extract: Adds sweetness and enhances the overall flavor of the mascarpone cream.
• Cocoa Powder, Chocolate Shavings: Provides a classic finishing touch with a rich chocolate garnish.

Layering Amaretto Coffee Tiramisu Like a Pro

Step 1: Whip Cloud-Like Cream

Grab your mixer and whip heavy cream until it creates gorgeous stiff peaks that stand tall and proud. Set this fluffy mixture aside for later magic.

Step 2: Create Silky Mascarpone Base

In a separate bowl, blend mascarpone cheese, powdered sugar, and vanilla extract until the mixture becomes incredibly smooth and dreamy.

Step 3: Merge Cream and Mascarpone

Gently fold the whipped cream into mascarpone mixture, blending with delicate strokes until perfectly combined and airy.

Step 4: Prepare Coffee Amaretto Bath

• Cooled brewed coffee
• Amaretto liqueur

Step 5: Dip Ladyfingers

Quickly dunk each ladyfinger into coffee-Amaretto mixture, ensuring they’re moistened but not soggy.

Step 6: Create First Layer

In serving dish or individual glasses, place first layer of dipped ladyfingers.

Step 7: Add Mascarpone Layer

Spread a generous layer of mascarpone cream over ladyfingers.

Step 8: Repeat Layering

Continue alternating ladyfingers and mascarpone layers, finishing with mascarpone on top.

Step 9: Chill and Develop Flavors

Cover and refrigerate for minimum 4 hours, ideally overnight, allowing flavors to dance and meld together.

Step 10: Final Flourish

Before serving, dust with cocoa powder and sprinkle chocolate shavings for elegant presentation.

Expert Tips for Amaretto Tiramisu Mastery

• Use room temperature mascarpone for a smoother, creamier texture that blends easily with whipped cream.
• Briefly dip ladyfingers in coffee-Amaretto mixture to prevent them from becoming soggy and maintaining their delicate structure.
• Opt for high-quality Amaretto liqueur to enhance the overall flavor profile of the tiramisu.
• Refrigerate the dessert for at least 4 hours, allowing flavors to develop and ladyfingers to soften perfectly.
• For a non-alcoholic version, replace Amaretto with strong espresso or additional coffee syrup.

Amaretto Tiramisu—Tasty Takes to Explore

• Berry Bliss Tiramisu: Replace coffee with raspberry puree and Amaretto with chambord liqueur for a fruity version. Layer with fresh berries between mascarpone and ladyfingers.
• Espresso Caramel Crunch: Swap Amaretto for salted caramel sauce, use strong espresso for dipping. Sprinkle crushed toffee bits between layers for added texture and sweetness.
• Chocolate Orange Dream: Mix orange zest into mascarpone cream, use chocolate liqueur instead of Amaretto. Dip ladyfingers in orange-infused coffee and garnish with dark chocolate curls.
• Tropical Paradise Tiramisu: Incorporate coconut rum in coffee mixture, add mango puree to mascarpone cream. Layer with toasted coconut flakes and fresh tropical fruit slices between ladyfinger layers.

What to Sip or Serve With Amaretto Tiramisu

• Pair Amaretto Coffee Tiramisu with Bold Espresso: A rich, freshly brewed espresso enhances the dessert's deep coffee and almond notes, creating a harmonious flavor profile.
• Complement with Amaretto Liqueur: Serve a small shot of Amaretto alongside the tiramisu to amplify the dessert's almond undertones and provide a warming alcohol accent.
• Match with Dark Chocolate Truffles: Chocolate truffles with a hint of bitterness will beautifully contrast the creamy, sweet tiramisu while echoing its luxurious texture.
• Elevate with Italian Red Wine: Choose a sweet dessert wine like Vin Santo or a light Moscato d'Asti to balance the tiramisu's richness and cleanse the palate between bites.

Chill and Store Amaretto Tiramisu Right

• Refrigerator Storage: Transfer tiramisu to an airtight container with a tight-fitting lid, cover carefully, and store in the refrigerator for up to 3-4 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Freezing Method: Wrap the tiramisu tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks, avoiding direct contact with other frozen items that might crush the delicate layers.
• Thawing Technique: Move frozen tiramisu to the refrigerator and let it slowly defrost overnight. Never thaw at room temperature to maintain texture and prevent bacterial growth.
• Reheating Tips: Do not reheat tiramisu, as the creamy layers will separate and lose their delicate structure. Enjoy chilled directly from the refrigerator for the best taste and consistency.

Your Amaretto Tiramisu Questions—Solved

• What is Amaretto, and how does it enhance the tiramisu?

Amaretto is an Italian almond-flavored liqueur that adds a sweet, nutty depth to the dessert, complementing the coffee and creating a more complex flavor profile.

• Can I make this recipe without alcohol?

Yes, you can substitute the Amaretto with almond extract or use additional coffee to maintain the moisture and flavor balance in the tiramisu.

• How do I know when the whipped cream is at stiff peaks?

Stiff peaks are achieved when you lift the whisk and the cream stands up straight without falling over, creating a firm, upright point.

• Is mascarpone cheese necessary for authentic tiramisu?

Mascarpone is crucial as it provides the signature creamy, rich texture that distinguishes traditional Italian tiramisu from other similar desserts.

Amaretto-Infused Coffee Flavored Tiramisu Recipe

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4.8 from 17 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Indulgent Amaretto-Tiramisu blends Italian dessert magic with rich coffee and creamy mascarpone layers. Silky textures and bold amaretto notes create a luxurious dessert experience you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package ladyfingers
• 1 cup mascarpone cheese
• 1 cup heavy cream

Coffee and Liqueur:

• 1/2 cup strong brewed coffee (cooled)
• 1/4 cup Amaretto liqueur

Sweeteners and Finishing Touches:

• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• Chocolate shavings (optional)

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Instructions

1. Whip heavy cream until stiff, velvety peaks form, creating a luxurious base for the dessert.
2. Blend mascarpone cheese with powdered sugar and vanilla extract until silky and uniform in texture.
3. Delicately incorporate whipped cream into mascarpone mixture, ensuring a light, airy consistency.
4. Prepare coffee-Amaretto bath by mixing cooled brewed coffee with Amaretto liqueur in a shallow wide container.
5. Swiftly dip ladyfingers into liquid, allowing brief contact to prevent oversaturation and maintain structural integrity.
6. Construct first layer in serving dish by arranging coffee-soaked ladyfingers across bottom, creating a uniform foundation.
7. Spread a generous layer of mascarpone cream over ladyfingers, ensuring complete and even coverage.
8. Repeat layering process, alternating soaked ladyfingers and mascarpone cream, finishing with a smooth cream top layer.
9. Refrigerate for minimum 4 hours or overnight at 40°F, allowing flavors to harmonize and dessert to set completely.
10. Prior to serving, garnish with delicate cocoa powder dusting and optional chocolate shavings for elegant presentation.

Notes

• Experiment with different coffee strengths to find your perfect flavor balance, with stronger espresso providing a more intense taste profile.
• Swap traditional ladyfingers with gluten-free alternatives like almond sponge cake for those with dietary restrictions.
• Keep mascarpone mixture cool while working to maintain its light, airy texture and prevent separation.
• Chill serving glasses beforehand to help the tiramisu set faster and enhance the overall dessert presentation.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 15g
• Sodium: 50mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg