Quick & Hearty Amish Country Casserole Recipe for Cozy Nights

Comfort finds its perfect expression in this hearty amish country casserole that promises to warm your soul.

Generations of home cooks have perfected this delightful dish through careful culinary crafting.

Rustic ingredients come together with surprising simplicity and deep flavor profiles.

Creamy textures blend seamlessly with savory elements that remind you of peaceful farmhouse kitchens.

Layers of cheesy goodness create a mouthwatering experience that feels both nostalgic and exciting.

Soft noodles and rich seasonings dance across your palate with each delectable bite.

We guarantee this recipe will become a cherished favorite at your dinner table.

Why Amish Country Casserole Is a Classic

• Simplify Dinner Prep: Tackle a hearty meal with minimal kitchen effort using basic ingredients and straightforward cooking techniques that anyone can master.
• Crowd-Pleasing Comfort: Delight family and friends with a classic casserole packed with rich, creamy beef and noodles that satisfies deep hunger and provides ultimate comfort.
• Versatile Meal Solution: Perfect for busy weeknights, potlucks, or casual gatherings, this recipe adapts easily to different preferences and serves a hungry group without complicated preparation.
• Texture Adventure: Experience a delightful combination of creamy beef, tender noodles, and crunchy cracker topping that creates an exciting mix of flavors and mouthfeels in every single bite.

Must-Have Ingredients for Amish Country Casserole

• Ground Beef: A hearty protein that forms the base of this comforting casserole and provides rich, meaty flavor.
• Egg Noodles: A classic pasta that adds a soft, tender texture and serves as the primary carbohydrate in the dish.
• Cream of Mushroom Soup: A creamy sauce that binds the ingredients together and adds depth of flavor.

• Sour Cream, Milk, Shredded Cheddar Cheese: These ingredients contribute to the rich, creamy texture and add a tangy, cheesy dimension to the casserole.

• Butter Crackers, Melted Butter: Create a crispy, golden-brown topping that adds crunch and buttery richness.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile of the dish.

Instructions for Amish Country Casserole

Step 1: Fire Up The Oven

Crank the oven to a toasty 350°F and slather a 9×13-inch baking dish with cooking spray or butter to keep everything from sticking.

Step 2: Sizzle The Beef

Toss ground beef into a large skillet over medium-high heat. Break the meat into tiny pieces and cook until it’s completely brown with zero pink remaining, which takes about 7-8 minutes.

Step 3: Drain The Grease

Remove excess fat from the beef using a colander or paper towels, then return the meat back to the skillet.

Step 4: Create Creamy Mixture

• Cream of mushroom soup
• Sour cream
• Milk
• Salt
• Black pepper

Stir until everything blends into a smooth, delicious sauce.

Step 5: Cook Noodles

Boil egg noodles according to package directions until they’re perfectly tender, then drain completely.

Step 6: Blend Noodles And Beef

Gently fold the cooked noodles into the beef mixture, ensuring every noodle gets a delicious coating.

Step 7: Transfer To Baking Dish

Spread the entire mixture evenly across the prepared baking dish.

Step 8: Prepare Crunchy Topping

Mix crushed butter crackers with melted butter until the crackers are fully coated.

Step 9: Add Cracker Layer

Sprinkle the buttery cracker crumbs across the top of the casserole, creating a crispy golden layer.

Step 10: Cheese It Up

Generously scatter shredded cheddar cheese over the cracker topping for extra flavor.

Step 11: Bake To Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes until the top turns a beautiful golden brown and the entire dish is heated through.

Step 12: Rest And Serve

Pull the casserole out of the oven and let it rest for 5 minutes, allowing the flavors to settle before serving up this comfort food classic.

Tips for the Best Amish Country Casserole

• Prevent Sticking: Generously grease the baking dish with butter or cooking spray to ensure easy serving and cleanup.
• Drain Beef Thoroughly: Remove excess fat after browning to keep the casserole from becoming greasy and maintain a lighter texture.
• Achieve Creamy Consistency: Stir the beef mixture slowly and thoroughly to create a smooth, well-blended sauce that coats the noodles evenly.
• Crisp Up the Topping: Crush butter crackers finely and mix completely with melted butter to create a golden, crunchy layer that adds texture.
• Cheese Melting Trick: Sprinkle cheese in the last 5-10 minutes of baking to prevent burning and ensure a perfectly melted, gooey top.

Unique Takes on Amish Country Casserole

• Gluten-Free Beef Noodle Casserole: Replace butter crackers with gluten-free crackers and use gluten-free egg noodles for a celiac-friendly version.
• Low-Carb Beef Bake: Swap egg noodles with zucchini noodles or cauliflower rice to reduce carbohydrate content and create a keto-friendly alternative.
• Vegetarian Mushroom Casserole: Substitute ground beef with plant-based crumbles or sautéed mushrooms, using vegetable cream of mushroom soup for a meat-free option.
• Spicy Southwest Beef Casserole: Add diced green chilies, cumin, and chili powder to the beef mixture, then top with pepper jack cheese for a zesty southwestern flavor profile.

What to Eat with Amish Country Casserole

• Pair with Robust Red Wine: Select a medium-bodied red wine like Merlot or Cabernet Sauvignon to complement the rich, hearty beef and creamy sauce flavors.
• Enhance with Crisp Green Salad: Create a light, refreshing side salad with mixed greens, cucumber, and a tangy vinaigrette to balance the casserole's creamy texture.
• Serve with Buttery Garlic Bread: Prepare warm, crusty garlic bread to soak up the delicious sauce and provide a complementary crunchy texture to the dish.
• Accompany with Roasted Vegetables: Roast seasonal vegetables like Brussels sprouts or asparagus with olive oil and herbs to add nutritional variety and a fresh counterpoint to the rich casserole.

Easy Storage for Amish Country Casserole

• Transfer leftover casserole to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Wrap the casserole tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 2-3 months. Label the container with the date to track storage time.
• Thaw frozen casserole in the refrigerator overnight. Preheat oven to 350°F, cover with foil to prevent drying, and reheat for 20-25 minutes until internal temperature reaches 165°F. Remove foil for the last 5 minutes to crisp the topping.

Common Amish Country Casserole Questions

• What ingredients make this casserole unique?

The combination of ground beef, cream of mushroom soup, sour cream, and butter crackers creates a rich, creamy texture with a crunchy topping that sets this dish apart from other beef casseroles.

• Is this recipe kid-friendly?

Absolutely! The cheesy, creamy noodles and crispy cracker topping make this casserole a hit with children and adults alike. It’s a comforting meal that most picky eaters will enjoy.

• Can I use a different type of noodle?

Yes, egg noodles work best, but you can substitute with similar pasta like wide egg noodles or even rotini if needed. Just ensure you cook the pasta al dente to maintain the right texture.

Amish Country Casserole Recipe

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4.7 from 29 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Hearty Amish Country Casserole delivers comfort straight from midwestern kitchens, blending generations of culinary tradition. Family gatherings come alive with creamy layers of noodles, ground beef, and rich cheese that welcome hungry diners to savor pure home-style goodness.

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Ingredients

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Main Ingredients:

• 1 lb ground beef
• 2 cups egg noodles
• 1 can cream of mushroom soup

Dairy and Seasoning:

• 1/2 cup sour cream
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper

Topping and Extras:

• 1 cup crushed butter crackers
• 1/4 cup butter, melted
• 1/2 cup shredded cheddar cheese

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Instructions

1. Preheat the oven to 350°F and generously grease a 9×13-inch baking dish to prevent sticking.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles and cooking until no pink remains, approximately 7-8 minutes.
3. Drain excess fat from the beef and return the meat to the skillet.
4. Add cream of mushroom soup, sour cream, milk, salt, and black pepper to the beef, stirring until the mixture is smooth and well-combined.
5. Cook egg noodles in boiling water according to package instructions until al dente, then drain thoroughly.
6. Fold the cooked noodles into the beef mixture, ensuring even distribution of ingredients.
7. Transfer the entire mixture to the prepared baking dish, spreading it evenly across the surface.
8. Combine crushed butter crackers with melted butter in a separate bowl, mixing until the crackers are completely coated.
9. Sprinkle the buttered cracker crumbs evenly over the casserole, creating a crispy top layer.
10. Scatter shredded cheddar cheese over the cracker topping for additional flavor and richness.
11. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
12. Remove from the oven and let rest for 5 minutes before serving to allow the casserole to set.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a leaner, vegetarian-friendly alternative that maintains the casserole’s hearty texture.
• Choose whole wheat egg noodles or gluten-free pasta to accommodate dietary restrictions without compromising the dish’s classic comfort food appeal.
• Reduce sodium by using low-sodium cream of mushroom soup and unsalted butter crackers, making the recipe more heart-healthy while preserving its rich flavor profile.
• Enhance nutritional value by mixing in frozen vegetables like peas or carrots during the beef mixture stage, adding color, texture, and extra nutrients to the casserole.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 510
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 85mg