Hearty Amish Hamburger with Fall Veggies Bake Recipe for Autumn

Crafting an incredible amish hamburger with fall veggies bake promises delightful comfort on chilly evenings.

Rustic kitchens often showcase hearty meals that warm the soul and connect generations.

Meat lovers appreciate simple ingredients blending into something magical.

Seasonal vegetables add depth and nutrition to this classic dish.

Your kitchen will soon fill with irresistible aromas that draw everyone close.

Fresh produce transforms ordinary ground beef into an extraordinary meal.

Hearty and satisfying, this recipe invites you to create something truly memorable.

Why Amish Hamburger with Fall Veggies Bake Wins Hearts

• Conquer Comfort Food: A hearty one-dish meal that combines protein-packed ground beef with seasonal vegetables for a satisfying dinner solution.
• Maximize Kitchen Efficiency: Minimal prep work and a single skillet-to-oven technique reduces cleanup and cooking complexity, perfect for busy home cooks.
• Customize with Ease: Swap vegetables based on what's in your pantry or adjust seasonings to match family preferences, making this recipe incredibly flexible.
• Nourish Family Gatherings: Packed with nutritious ingredients and comforting flavors, this bake brings everyone together around the dinner table with its warm, inviting appeal.

What You’ll Need for This Cozy Bake

• Ground Beef: A hearty and flavorful meat that provides the base for this comforting Amish-style dish.

• Onion, Garlic: Aromatic ingredients that create a rich, savory flavor foundation for the bake.
• Potatoes, Carrots, Celery: Classic root vegetables that add texture and depth to the dish.
• Corn Kernels: Sweet and tender vegetable that brings a pop of color and flavor.
• Diced Tomatoes: Juicy ingredient that adds moisture and a slight tanginess to the bake.

• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.
• Thyme, Rosemary: Fragrant herbs that provide a warm, earthy note to the recipe.

• Beef Broth: Liquid that helps bind the ingredients and adds extra savory richness.
• Shredded Cheddar Cheese: Melty topping that creates a golden, crispy layer on the bake.

• Olive Oil: Used for sautéing and adding a smooth cooking base.
• Aluminum Foil: Helps to cover and steam the dish during initial baking.

How to Make Amish Hamburger Veggie Bake

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F. This will create the perfect environment for our delicious country-style bake.

Step 2: Brown the Beef

In a large skillet, sizzle some olive oil over medium heat. Toss in the ground beef and cook until it transforms into a beautiful golden brown color.

Scoop out the beef and set it aside temporarily.

Step 3: Sauté Aromatic Veggies

• Chopped onions
• Minced garlic

Stir until the onions become soft and see-through, about 3-4 minutes.

Step 4: Prepare Vegetable Base

• Diced potatoes
• Chopped carrots
• Sliced celery

Cook and stir for about 5 minutes until they start to soften.

Step 5: Create Flavor-Packed Mixture

• Cooked ground beef
• Corn kernels
• Diced tomatoes with juice
• Beef broth

Sprinkle in some salt, black pepper, thyme, and rosemary to wake up the flavors.

Step 6: Transfer to Baking Dish

Pour the entire mixture into a greased 9×13-inch baking dish. Cover tightly with aluminum foil and slide into the preheated oven.

Step 7: Bake and Cheese It Up

Bake for 30 minutes. Then remove the foil and shower the top with shredded cheddar cheese.

Return to the oven for another 10-15 minutes until the cheese turns bubbly and golden.

Step 8: Rest and Serve

Allow the casserole to rest for a few minutes.

This helps the flavors mingle and makes serving easier. Grab a big spoon and dig into this comforting Amish-inspired dish!

Pro Tips for a Perfect Amish Veggie Bake

• Select lean ground beef to reduce excess fat and ensure a healthier dish.
• Choose fresh seasonal vegetables for maximum flavor and nutritional value.
• Drain excess beef fat completely to prevent a greasy texture in the final bake.
• Grate cheese just before adding to maintain its melting quality and rich taste.
• Experiment with different herbs like oregano or parsley for added depth of flavor.

Try These Twists on Amish Hamburger Bake

• Southwestern Skillet Bake: Replace thyme and rosemary with cumin and chili powder. Add black beans, green chiles, and top with pepper jack cheese for a spicy Mexican-inspired version.
• Mediterranean Herb Casserole: Swap beef with ground lamb, incorporate oregano and mint. Mix in diced zucchini, bell peppers, and crumble feta cheese on top for a Mediterranean profile.
• Harvest Root Vegetable Bake: Substitute carrots with parsnips and add butternut squash. Include sage instead of thyme, and use gruyère cheese for a rich, earthy autumn flavor.
• Lean Green Protein Bake: Use ground turkey instead of beef. Add kale, Brussels sprouts, and swap cheddar with goat cheese for a lighter, nutrient-packed alternative.

What to Eat with Amish Hamburger Bake

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec that complements the rich beef and hearty vegetable flavors, cutting through the dish's savory profile.
• Serve with Crusty Artisan Bread: Grab a rustic sourdough or hearty whole wheat bread to soak up the delicious tomato and beef broth, adding textural contrast to the meal.
• Match with Crisp Garden Salad: Create a light green salad with mixed lettuce, cucumber, and a tangy vinaigrette to balance the warmth and heaviness of the Amish hamburger bake.
• Enhance with Pickled Side Dish: Add quick-pickled onions or dill pickles to introduce a bright, acidic element that cuts through the richness of the cheesy beef casserole.

How to Store Amish Hamburger with Fall Veggies Bake

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent contamination.
• Freeze: Transfer cooled bake to freezer-safe containers or heavy-duty freezer bags. Label with the date and contents. Freeze for up to 3 months. Avoid refreezing after thawing.
• Reheat Oven: Preheat oven to 350°F. Place leftovers in an oven-safe dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165°F.
• Microwave Reheat: Place individual portions in a microwave-safe dish. Cover with a damp paper towel to retain moisture.

Amish Hamburger Bake FAQ Cheat Sheet

• Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent lean alternative that works perfectly in this recipe. Just ensure it’s fully cooked to 165°F for food safety.

• How can I make this dish more spicy?

Add red pepper flakes, cayenne pepper, or diced jalapeños during the vegetable sautéing stage to increase heat. Start with small amounts and adjust to your spice preference.

• Is this recipe suitable for meal prep?

Absolutely! This Amish hamburger bake can be prepared ahead, stored in the refrigerator for 3-4 days, and reheated in the oven or microwave. It’s great for quick weeknight dinners.

Amish Hamburger with Fall Veggies Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 39 reviews

• Total Time: 1 hour 0 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Amish hamburger with fall veggies bake celebrates rustic Midwestern comfort cooking with simple, nourishing ingredients. Layers of ground beef, seasonal vegetables, and rich cheese create a satisfying meal that connects you to farmhouse traditions.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground beef

Vegetables:

• 3 cups diced potatoes
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup corn kernels (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained

Seasonings and Other Ingredients:

• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375°F for optimal cooking temperature.
2. Brown ground beef in a skillet over medium heat until fully cooked, then transfer to a separate plate using a slotted spoon.
3. Use the same skillet to sauté onions and garlic until fragrant and translucent, approximately 3-4 minutes.
4. Add diced potatoes, carrots, and celery to the skillet, stirring and cooking for 5 minutes to soften vegetables.
5. Incorporate corn kernels, cooked beef, diced tomatoes with their juice, and beef broth into the vegetable mixture.
6. Season the mixture generously with salt, black pepper, thyme, and rosemary for enhanced flavor profile.
7. Transfer the entire mixture to a greased 9×13-inch baking dish, ensuring even distribution.
8. Cover the dish with aluminum foil and bake for 30 minutes in the preheated oven.
9. Remove foil and sprinkle shredded cheddar cheese evenly across the top of the bake.
10. Return to oven and bake for an additional 10-15 minutes until cheese melts and turns golden brown.
11. Allow the dish to rest for 3-5 minutes before serving to help flavors meld and settle.

Notes

• Optimize ground beef browning by ensuring high heat and not overcrowding the pan for a perfect caramelized exterior.
• Swap out traditional beef for turkey or plant-based crumbles to create a lighter, diet-friendly version of this hearty dish.
• Cut vegetables uniformly to guarantee even cooking and consistent texture throughout the bake.
• Enhance flavor depth by adding a splash of Worcestershire sauce or a sprinkle of smoked paprika during the seasoning stage.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 24 g
• Cholesterol: 80 mg