The Scrumptious Apple and Blackberry Crumble Recipe You’ll Love

Sweet memories flood back when I first savored this classic apple and blackberry crumble during a cozy autumn weekend.

Crisp fruit nestled beneath a golden, buttery topping became an instant comfort for my taste buds.

Seasonal ingredients dance together, creating a harmonious blend of tart berries and soft, warm apples.

Rustic charm shines through every spoonful of this traditional dessert.

Baking brings people close, sharing warmth and love through a simple yet delectable treat.

Crunchy oat-laden crumble promises a delightful experience that will make you want to head straight to the kitchen and start mixing.

Prepare to indulge in a dessert that speaks directly to your soul.

Why Mary Berry Apple And Blackberry Crumble Is A Treat

• Craft with Ease: This recipe requires minimal cooking skills, making it perfect for beginners or anyone wanting a stress-free dessert experience.
• Crowd-Pleasing Comfort: The classic combination of apples and blackberries creates a nostalgic, warm dessert that appeals to all ages, from kids to grandparents.
• Versatile Dessert Delight: Suitable for multiple occasions like family gatherings, potlucks, or a cozy weekend treat, this crumble brings instant joy and satisfaction to any meal.
• Quick Preparation Magic: With simple ingredients and straightforward steps, you can transform fresh fruits into a delectable dessert in no time, requiring minimal kitchen expertise.

Everything Needed For Mary Berry Apple And Blackberry Crumble

• Apples: Provide a sweet and slightly tart foundation for the crumble.
• Blackberries: Add a deep, rich berry flavor and vibrant color to the dessert.

• Flour, Oats, Brown Sugar: Create a classic, crispy and golden topping with a nutty texture.
• Butter: Binds the topping ingredients and adds richness when melted.

• Caster Sugar, Cinnamon: Enhance the natural sweetness of the fruits and add warm, aromatic notes to the dessert.

Steps To Bake Mary Berry Apple And Blackberry Crumble

Step 1: Prepare Baking Dish And Oven

Grab a baking dish and coat it lightly with butter or cooking spray. Set your oven to preheat at 180 degrees Celsius (or 350 degrees Fahrenheit) to ensure it’s perfectly warm when you’re ready to bake.

Step 2: Create Crumbly Topping

In a mixing bowl, combine flour, rolled oats, and brown sugar. Pour in melted butter and mix thoroughly until the mixture becomes a delightful, crumbly texture that looks like coarse breadcrumbs. The key is to ensure everything is well blended but still has a lovely, uneven consistency.

Step 3: Arrange Fruit Layer

Slice apples into thin, uniform pieces. Scatter the apple slices and fresh blackberries across the bottom of your prepared baking dish. Sprinkle caster sugar and ground cinnamon over the fruit to enhance their natural sweetness and add a warm, aromatic flavor.

Step 4: Add Crumble Topping

Gently spread the crumbly mixture you prepared earlier evenly over the fruit layer. Make sure to cover the entire surface, creating a rustic, uneven top that will turn beautifully golden when baked.

Step 5: Bake To Perfection

Place the dish in the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the fruit beneath starts to bubble and release its delicious juices around the edges.

Tips For Perfect Mary Berry Apple And Blackberry Crumble

• Select Ripe Fruits: Choose firm, sweet apples like Granny Smith or Bramley and fully ripe blackberries for the best flavor balance.
• Control Moisture Levels: Drain excess fruit juice to prevent a soggy bottom and ensure a crisp, crunchy crumble topping.
• Adjust Sweetness Carefully: Taste your fruits first and reduce added sugar if they're naturally sweet to maintain a balanced dessert.
• Layer Strategically: Spread fruits evenly and create a slight mound in the center to help prevent a flat, dense filling.
• Serve Temperature Matters: Allow crumble to cool for 10-15 minutes after baking to let the filling set and achieve the perfect texture.

New Takes On Mary Berry Apple And Blackberry Crumble

• Gluten-Free Crunch: Replace wheat flour with almond or gluten-free flour blend. Use certified gluten-free oats for a celiac-friendly version.
• Vegan Berry Comfort: Swap butter with coconut oil or vegan margarine. Add chopped nuts for extra protein and texture.
• Low-Sugar Berry Bliss: Use stevia or monk fruit sweetener instead of brown sugar. Replace caster sugar with a small amount of honey or maple syrup.
• Tropical Fruit Swap: Substitute apples and blackberries with mango, pineapple, and passion fruit for a vibrant, exotic crumble experience.

Best Matches For Mary Berry Apple And Blackberry Crumble

• Pair Vanilla Ice Cream: Scoop a generous dollop of creamy vanilla ice cream alongside the warm crumble, creating a delightful temperature contrast and complementing the dessert's rich, fruity flavors.
• Match Cinnamon-Spiced Tea: Brew a hot cup of cinnamon-spiced tea that echoes the warming notes in the crumble, enhancing the dessert's comforting autumn-like essence.
• Complement Whipped Cream: Top the crumble with light, airy whipped cream to add a silky texture that balances the crumbly, crisp topping and provides a subtle sweetness.
• Select Dessert Wine: Choose a sweet late-harvest Riesling or Moscato that harmonizes with the fruity blackberry and apple notes, offering a luxurious drinking experience.

How To Store Mary Berry Apple And Blackberry Crumble Easily

• Store leftover crumble in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or lid to prevent moisture loss.
• Transfer cooled crumble to a freezer-safe dish, wrap tightly with aluminum foil or freezer wrap. Keeps well for 2-3 months. Label with date for tracking.
• Warm refrigerated or thawed crumble at 150C for 15-20 minutes. Cover with foil to prevent burning. Restores crispy topping and warm fruit texture.
• Heat individual portions for 30-45 seconds on medium power. Adds quick warmth but might slightly soften the crumble topping.

Mary Berry Apple And Blackberry Crumble FAQ Guide

• What fruits work best for this crumble?

Apples and blackberries are ideal due to their natural sweetness and complementary flavors. Bramley or Granny Smith apples provide a nice tartness, while ripe blackberries add depth and richness.

• Can I use frozen fruits instead of fresh?

Yes, frozen fruits work perfectly. Just ensure you don’t thaw them completely before adding to the dish, as this prevents excess moisture and maintains the crumble’s texture.

• Is this dessert suitable for dietary restrictions?

The basic recipe contains gluten and dairy. However, you can easily modify it by using gluten-free flour, dairy-free butter alternatives, and replacing sugar with coconut sugar for vegan or gluten-sensitive diets.

• How do I know the crumble is properly baked?

Look for a golden-brown topping and bubbling fruit edges.

Apple And Blackberry Crumble Recipe

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4.8 from 28 reviews

• Total Time: 55-60 minutes
• Yield: 6 1x

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Description

Comforting apple and blackberry crumble whisks dessert lovers straight to countryside warmth. Buttery crumble topping and sweet-tart fruit filling promise pure British baking magic that wraps you in delightful culinary nostalgia.

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Ingredients

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Fruit Ingredients:

• 750 grams (26.5 ounces) Bramley apples, peeled, cored and thinly sliced
• 300 grams (10.5 ounces) blackberries
• 50 grams (1.75 ounces) caster sugar
• 1 teaspoon cinnamon

Dry Crumble Topping Ingredients:

• 125 grams (4.4 ounces) plain flour
• 125 grams (4.4 ounces) oats
• 150 grams (5.3 ounces) light brown sugar

Wet Crumble Topping Ingredients:

• 125 grams (4.4 ounces) butter, melted

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Instructions

1. Warm the oven to 180°C and lightly coat a baking dish with butter or cooking spray.
2. Combine flour, rolled oats, and brown sugar in a mixing bowl, creating a dry base for the crumble topping.
3. Pour melted butter into the dry ingredients, gently stirring until the mixture develops a slightly lumpy, crumbly texture.
4. Arrange sliced apples and fresh blackberries in an even layer across the prepared baking dish.
5. Delicately sprinkle caster sugar and ground cinnamon over the fruit to enhance natural sweetness and add warm aromatic notes.
6. Evenly distribute the prepared crumble mixture across the top of the fruit, ensuring complete coverage.
7. Place the dish in the preheated oven and bake for 45-50 minutes, watching for a golden-brown topping and bubbling fruit underneath.
8. Remove from the oven and allow to cool for 10-15 minutes, letting the fruit settle and the topping crisp up before serving.

Notes

• Choose firm, slightly tart apples like Granny Smith or Bramley for the best balance of sweetness and texture in your crumble.
• Freeze fresh blackberries during peak season to enjoy this dessert year-round, ensuring intense fruity flavor.
• Adjust sugar levels based on the ripeness of your fruits; taste the fruit mixture before adding the topping to gauge sweetness.
• For a gluten-free version, swap regular flour with almond flour or gluten-free oat flour in the crumble topping.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 309 kcal
• Sugar: 25 g
• Sodium: 3 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 31 mg