The Coziest Apple and Cinnamon Cake Recipe for Fall Baking

Sweet aromas of homemade apple and cinnamon cake waft through kitchens, promising comfort and warmth.

Fragrant spices dance alongside tender fruit in this classic dessert.

Memories of cozy afternoons emerge with each delectable slice.

Soft, moist textures mingle perfectly between layers of delightful flavor.

Baking skills shine when crafting this simple yet elegant treat.

Seasonal ingredients come together effortlessly in a recipe that feels like a warm embrace.

Let’s create something special that brings pure joy to your table.

Why Mary Berry Apple And Cinnamon Cake Is So Good

• Savor Comforting Flavors: This apple and cinnamon cake delivers warm, homey taste that wraps you in delicious nostalgia with every bite.
• Master Simple Baking Skills: Beginners can confidently create this recipe with basic mixing techniques and minimal kitchen equipment.
• Celebrate Seasonal Goodness: Fresh apples and aromatic cinnamon transform this cake into a perfect autumn dessert that highlights seasonal ingredients.
• Versatile Crowd-Pleaser: Perfect for afternoon tea, family gatherings, potlucks, or casual dessert moments that bring people together with its inviting aroma and delightful taste.

Mary Berry Apple And Cinnamon Cake Ingredient List

• Flour: A key dry ingredient that provides structure to the cake.
• Butter: Adds richness and creates a tender cake texture.
• Apples: Fresh fruit that brings natural sweetness and moisture to the cake.
• Eggs: Bind the ingredients together and help the cake rise.

• Cinnamon, Sugar, Demerara Sugar: Provide warm flavor and enhance the cake's sweetness.

• Apricot Jam: Adds a glossy finish and extra layer of sweetness to the baked cake.

Simple Steps For Mary Berry Apple And Cinnamon Cake

Step 1: Warm Up The Oven

Set your oven to 180°C (350°F) for standard ovens or 160°C (320°F) for fan-assisted ovens. This temperature ensures perfect baking conditions for your cake.

Step 2: Create Crumbly Base

In a large mixing bowl, gently work soft butter into flour using your fingertips. Continue until the mixture looks like fine breadcrumbs with a soft, sandy texture.

Step 3: Add Sweet Spice Blend

Sprinkle cinnamon and sugar into the crumbly mixture. Stir thoroughly to distribute the warm, aromatic spices evenly throughout the dry ingredients.

Step 4: Prepare Fruity Filling

Carefully peel and chop the apples into small, uniform cubes. Crack fresh eggs into a separate bowl and whisk them until smooth. Combine the apple pieces with the beaten eggs, creating a rich, moist mixture.

Step 5: Combine Wet And Dry Ingredients

Gently fold the apple-egg mixture into the flour blend. Use a light touch and mix just until ingredients are incorporated. Avoid overmixing to keep the cake tender.

Step 6: Transfer To Baking Vessel

Line a cake tin with parchment paper. Spoon the cake batter into the prepared tin, spreading it evenly with a spatula to create a smooth surface.

Step 7: Decorate With Apple Topping

Slice the remaining apple half into thin, elegant pieces. Arrange these apple slices decoratively across the top of the cake batter.

Step 8: Add Sparkling Sugar Finish

Sprinkle demerara sugar over the apple slices, creating a golden, crunchy topping that will caramelize during baking.

Step 9: Bake To Perfection

Place the cake in the preheated oven. Bake for 35-45 minutes until the top turns a beautiful golden brown and a skewer inserted comes out clean.

Step 10: Glaze And Shine

While the cake is still warm, gently brush the surface with apricot jam. This adds a beautiful sheen and enhances the cake’s sweetness.

Step 11: Cool And Serve

Allow the cake to rest in the tin for 10 minutes. Then carefully transfer to a wire rack to cool completely before slicing and serving.

Easy Tips For Mary Berry Apple And Cinnamon Cake

• Prevent Overmixing: Gently fold wet and dry ingredients to keep cake tender, stopping when just combined to avoid tough texture.
• Sugar Sprinkle Strategy: Use demerara sugar on top for delightful crunch and caramelized golden finish that adds extra sweetness.
• Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Braeburn for best flavor and texture in the cake.
• Room Temperature Tip: Allow eggs and butter to reach room temperature before mixing to ensure smoother, more even cake batter.
• Storage Secret: Keep cake covered at room temperature for 2-3 days, or refrigerate for up to 5 days to maintain moisture and freshness.

Different Ways To Make Mary Berry Apple And Cinnamon Cake

• Gluten-Free Apple Cinnamon Cake: Replace wheat flour with almond or coconut flour for a celiac-friendly version, ensuring the same moist texture and rich flavor.
• Vegan Apple Spice Cake: Substitute eggs with mashed banana or applesauce, use plant-based butter alternative, and add extra warming spices like nutmeg for depth.
• Low-Sugar Apple Cinnamon Cake: Swap regular sugar with stevia or monk fruit sweetener, reduce overall sugar content, and use tart apple varieties for natural sweetness.
• Dairy-Free Apple Cake: Use coconut oil instead of butter, select lactose-free milk alternatives, and maintain the classic apple and cinnamon profile while accommodating dairy restrictions.

Good Pairings For Mary Berry Apple And Cinnamon Cake

• Pair with Warm Cinnamon Tea: Brew a fragrant cinnamon tea that echoes the cake's spicy notes, creating a harmonious flavor symphony that warms your soul.
• Complement with Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside the cake, letting the cold, smooth texture contrast beautifully with the warm, spiced cake.
• Match with Caramel Drizzle: Drizzle rich, golden caramel over each slice to enhance the apple's sweetness and add a luxurious depth to the dessert.
• Enjoy with Calvados Liqueur: Sip a small glass of French apple brandy to elevate the cake's apple and cinnamon flavors, adding a sophisticated adult twist.

Best Way To Store Mary Berry Apple And Cinnamon Cake

• Wrap cake tightly in plastic wrap or aluminum foil, keeping it fresh for 3-4 days in the refrigerator's cool environment.
• Store cake in an airtight container at room temperature for 2 days, ensuring maximum moisture retention.
• Slice cake, wrap individual portions in plastic wrap, then place in freezer-safe container for up to 3 months, preserving delicious flavors.
• Warm refrigerated or frozen slices in microwave for 15-20 seconds, or in oven at 150°C for 5-7 minutes until slightly heated through, restoring soft texture and enhancing cinnamon aroma.

Mary Berry Apple And Cinnamon Cake Common Questions

• Can I use other types of apples for this cake?

Yes, any firm baking apple like Granny Smith, Honeycrisp, or Braeburn works well and provides good texture and flavor.

• Is it necessary to use demerara sugar?

Demerara sugar adds a nice caramel-like crunch and texture, but you can substitute with brown sugar if needed. The cake will still taste delicious.

• What if I don't have apricot jam for glazing?

You can use other preserves like orange marmalade or even warm honey as an alternative glaze to give the cake a shiny, sweet finish.

Apple And Cinnamon Cake Recipe

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4.9 from 27 reviews

• Total Time: 50-60 minutes
• Yield: 8 1x

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Description

Warm, comforting Apple and Cinnamon Cake brings nostalgic memories of grandmother’s kitchen. Spiced with aromatic cinnamon and packed with sweet apple chunks, this delightful dessert promises pure comfort in every delectable slice.

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Ingredients

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Cake Base Ingredients:

• 200 grams (7.05 ounces) self-raising flour
• 100 grams (3.53 ounces) light muscovado sugar
• 3 free-range eggs, beaten
• 75 grams (2.65 ounces) butter, softened

Fruit and Spice Ingredients:

• 3 dessert apples (approximately 350 grams or 12.35 ounces before peeling)
• 1 teaspoon cinnamon

Topping and Finishing Ingredients:

• 12 tablespoons demerara sugar
• 2 tablespoons apricot jam, warmed

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Instructions

1. Warm the oven to 180°C (160°C fan) or Gas Mark 4, ensuring precise temperature for optimal baking.
2. Gently incorporate cold butter into flour using fingertips until mixture resembles coarse breadcrumbs.
3. Blend aromatic ground cinnamon and sugar into the crumbly flour mixture.
4. Carefully peel and finely chop apples, combining them with whisked eggs to create a moist fruit base.
5. Delicately merge wet ingredients into dry ingredients, using minimal stirring to maintain cake’s light texture.
6. Transfer batter into a prepared, lined baking tin, smoothing the surface evenly with a spatula.
7. Artfully arrange thin apple slices across the cake’s surface for decorative appeal.
8. Generously dust the top with sparkling demerara sugar for a caramelized finish.
9. Bake in preheated oven for 35-45 minutes, monitoring until cake turns golden and a skewer emerges clean.
10. While still warm, gently brush cake surface with glossy apricot jam for added shine and sweetness.
11. Allow cake to rest in tin for 10 minutes before transferring to a cooling rack to complete setting.

Notes

• Use very ripe, soft apples like Bramley or Granny Smith for maximum flavor and moisture in the cake.
• Gently fold wet ingredients to maintain a light, fluffy texture and prevent dense, tough cake.
• Dust cake with powdered cinnamon or add ground nutmeg for extra warmth and depth of flavor.
• Store cake wrapped in parchment at room temperature for 3-4 days to preserve moisture and freshness.

• Prep Time: About 15 minutes
• Cook Time: 35-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 252 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 55 mg